[{"data":1,"prerenderedAt":408},["ShallowReactive",2],{"facets:ingredient:beef-shank":3,"ingredient:beef-shank":57,"feed:ingredient:beef-shank":72,"links:ingredient:beef-shank":352},{"total":4,"countries":5,"courses":48,"diets":52},15,[6,9,12,15,18,21,24,27,30,33,36,39,42,45],{"slug":7,"name":8},"argentina","Argentina",{"slug":10,"name":11},"bolivia","Bolivia",{"slug":13,"name":14},"cameroon","Cameroon",{"slug":16,"name":17},"chile","Chile",{"slug":19,"name":20},"costa-rica","Costa Rica",{"slug":22,"name":23},"dominican-republic","Dominican Republic",{"slug":25,"name":26},"georgia","Georgia",{"slug":28,"name":29},"haiti","Haiti",{"slug":31,"name":32},"hungary","Hungary",{"slug":34,"name":35},"ireland","Ireland",{"slug":37,"name":38},"pakistan","Pakistan",{"slug":40,"name":41},"taiwan","Taiwan",{"slug":43,"name":44},"tanzania","Tanzania",{"slug":46,"name":47},"ukraine","Ukraine",[49,50,51],"breakfast","main","soup",[53,54,55,56],"dairy-free","gluten-free","halal-friendly","nut-free",{"slug":58,"name":59,"aliases":60,"description":64,"category":65,"commonIn":66,"fridgeFinderVisible":71},"beef-shank","Beef shank",[61,62,63],"shin of beef","gravy beef","osso buco","The leg muscle, laced with sinew and wrapped around a marrow bone. Nothing else gives a broth so much body for so little money, which is why it anchors Vietnamese pho, Chinese red-braised beef and Italian osso buco. Cross-cut rounds keep the marrow in place; boneless shin is easier to dice. It needs a genuinely long, gentle simmer, because the connective tissue that makes it valuable is also what makes it inedible when undercooked.","protein",[67,68,69,70],"italy","china","vietnam","mexico",true,{"items":73,"total":4,"page":350,"limit":351,"hasMore":71},[74,102,125,150,170,192,214,238,258,283,306,328],{"slug":75,"title":76,"nativeName":77,"countrySlug":13,"region":78,"baseServings":79,"prepMinutes":80,"cookMinutes":81,"difficulty":82,"course":83,"diet":84,"mainIngredients":85,"images":89,"keywords":93,"publishedAt":100,"updatedAt":100,"authorSlug":101},"achu-soup","Achu Soup (Cameroonian Yellow Palm Oil Soup)","Achu \u002F Taro jaune","North West",6,30,120,"medium",[51],[53,54],[58,86,87,88],"tripe","dried-shrimp","taro",[90],{"src":91,"alt":92},"\u002Fimages\u002Frecipes\u002Fachu-soup\u002Fhero.jpg","Bright yellow achu soup poured into a well in a white mound of pounded cocoyam, with pieces of beef and cow skin",[94,95,96,97,98,13,99],"achu soup","yellow soup","palm oil","cocoyam","bamenda","grassfields","2026-08-20","dishroute-kitchen",{"slug":103,"title":104,"countrySlug":34,"baseServings":105,"prepMinutes":106,"cookMinutes":107,"difficulty":82,"course":108,"diet":109,"mainIngredients":110,"images":114,"keywords":118,"publishedAt":124,"updatedAt":124,"authorSlug":101},"beef-and-guinness-stew","Beef and Guinness Stew (Stout-Braised Beef)",4,25,190,[50],[53],[58,111,112,113],"onion","carrot","stock",[115],{"src":116,"alt":117},"\u002Fimages\u002Frecipes\u002Fbeef-and-guinness-stew\u002Fhero.jpg","Dark glossy beef and stout stew with carrot chunks and thyme in a heavy casserole",[119,120,121,122,123,34],"beef and guinness","stout stew","braised beef","irish pub food","beef shin","2026-08-19",{"slug":126,"title":127,"nativeName":128,"countrySlug":16,"region":129,"baseServings":105,"prepMinutes":130,"cookMinutes":131,"difficulty":132,"course":133,"diet":134,"mainIngredients":135,"images":140,"keywords":144,"publishedAt":100,"updatedAt":100,"authorSlug":101},"chilean-cazuela","Cazuela de Vacuno (Chilean Beef, Corn and Pumpkin Broth)","Cazuela de vacuno","Zona Central",20,95,"easy",[51,50],[53,54],[58,136,137,138,139],"pumpkin","corn","potato","cilantro",[141],{"src":142,"alt":143},"\u002Fimages\u002Frecipes\u002Fchilean-cazuela\u002Fhero.jpg","Deep bowl of Chilean cazuela with beef on the bone, corn round, pumpkin wedge and whole potato in clear broth",[145,146,147,136,148,149],"cazuela","chilean soup","beef broth","corn on the cob","one pot",{"slug":151,"title":152,"nativeName":153,"countrySlug":13,"region":154,"baseServings":79,"prepMinutes":106,"cookMinutes":155,"difficulty":82,"course":156,"diet":157,"mainIngredients":158,"images":161,"keywords":165,"publishedAt":100,"updatedAt":100,"authorSlug":101},"eru","Eru (Cameroonian Wild Leaf and Waterleaf Stew)","Eru \u002F Okok","South West and North West",100,[50],[53,54],[159,160,87,58],"collard-greens","spinach",[162],{"src":163,"alt":164},"\u002Fimages\u002Frecipes\u002Feru\u002Fhero.jpg","Dark green eru stew glossy with red palm oil, studded with cow skin and smoked fish, next to a mound of garri",[151,166,167,96,13,168,169],"okok","waterleaf","garri","african greens",{"slug":171,"title":172,"nativeName":173,"countrySlug":31,"region":174,"baseServings":79,"prepMinutes":80,"cookMinutes":175,"difficulty":82,"course":176,"diet":177,"mainIngredients":178,"images":181,"keywords":185,"publishedAt":100,"updatedAt":100,"authorSlug":101},"hungarian-goulash","Gulyás (Hungarian Beef and Paprika Soup)","Gulyásleves","The Great Plain",165,[51],[53],[58,179,111,138,180],"paprika","caraway",[182],{"src":183,"alt":184},"\u002Fimages\u002Frecipes\u002Fhungarian-goulash\u002Fhero.jpg","Deep bowl of Hungarian gulyas soup with beef, potato cubes and pinched csipetke noodles in red paprika broth",[186,187,188,179,189,190,191],"gulyas","goulash soup","hungarian","beef soup","csipetke","bogracs",{"slug":193,"title":194,"nativeName":195,"countrySlug":25,"region":196,"baseServings":79,"prepMinutes":106,"cookMinutes":197,"difficulty":82,"course":198,"diet":199,"mainIngredients":200,"images":204,"keywords":208,"publishedAt":100,"updatedAt":100,"authorSlug":101},"kharcho","Kharcho (Georgian Beef, Walnut and Sour Plum Soup)","ხარჩო","Samegrelo",130,[51],[54,53],[58,201,202,203,139],"walnuts","rice","garlic",[205],{"src":206,"alt":207},"\u002Fimages\u002Frecipes\u002Fkharcho\u002Fhero.jpg","A deep bowl of thick reddish Georgian beef soup with rice, walnut oil on the surface and chopped coriander",[193,209,189,210,211,212,213],"georgian soup","walnut","tklapi","sour plum","mingrelian",{"slug":215,"title":216,"nativeName":217,"countrySlug":7,"region":218,"baseServings":219,"prepMinutes":80,"cookMinutes":220,"restMinutes":221,"difficulty":82,"course":222,"diet":223,"mainIngredients":224,"images":227,"keywords":231,"publishedAt":100,"updatedAt":100,"authorSlug":101},"argentine-locro","Locro (Argentine Hominy, Squash and Meat Stew)","Locro criollo","Northwest",8,210,720,[50,51],[53],[136,58,225,226,111],"pork-belly","chorizo",[228],{"src":229,"alt":230},"\u002Fimages\u002Frecipes\u002Fargentine-locro\u002Fhero.jpg","Deep bowl of thick Argentine locro with hominy, squash and shredded meat under a swirl of red paprika oil",[232,233,234,235,236,237],"locro","hominy stew","argentine winter food","squash stew","national holiday","northwest argentina",{"slug":239,"title":240,"nativeName":241,"countrySlug":43,"region":242,"baseServings":105,"prepMinutes":106,"cookMinutes":243,"difficulty":132,"course":244,"diet":245,"mainIngredients":246,"images":249,"keywords":253,"publishedAt":100,"updatedAt":100,"authorSlug":101},"mchemsho","Mchemsho (Arusha Boiled Plantain and Beef Pot)","Mchemsho","Arusha and the northern highlands",55,[50],[54,53,55],[247,58,138,248,112],"plantain","cabbage",[250],{"src":251,"alt":252},"\u002Fimages\u002Frecipes\u002Fmchemsho\u002Fhero.svg","Deep bowl of mchemsho with chunks of green plantain, potato, carrot, cabbage and beef in a pale broth",[239,254,247,149,255,256,257],"arusha","tanzanian","boiled vegetables","beef",{"slug":259,"title":260,"nativeName":261,"romanized":262,"countrySlug":37,"region":263,"baseServings":79,"prepMinutes":106,"cookMinutes":264,"difficulty":265,"course":266,"diet":267,"mainIngredients":268,"images":272,"keywords":276,"publishedAt":100,"updatedAt":100,"authorSlug":101},"pakistani-nihari","Nihari (Overnight Beef Shank Stew with Long Pepper)","نہاری","Nihari","Karachi and Lahore",300,"hard",[50,49],[55,53],[58,269,111,270,271],"ginger","flour","green-chili",[273],{"src":274,"alt":275},"\u002Fimages\u002Frecipes\u002Fpakistani-nihari\u002Fhero.jpg","Bowl of Pakistani nihari, dark glossy beef shank gravy topped with ginger matchsticks, green chile and cilantro",[277,278,279,280,281,282],"nihari","beef shank stew","pakistani breakfast","long pepper","slow cooked beef","karachi",{"slug":284,"title":285,"nativeName":286,"countrySlug":40,"region":287,"baseServings":105,"prepMinutes":106,"cookMinutes":288,"difficulty":82,"course":289,"diet":290,"mainIngredients":291,"images":295,"keywords":299,"publishedAt":305,"updatedAt":305,"authorSlug":101},"taiwanese-beef-noodle-soup","Niu Rou Mian (Taiwanese Braised Beef Noodle Soup)","牛肉麵","Taipei",195,[51],[53],[58,292,293,294],"doubanjiang","soy-sauce","star-anise",[296],{"src":297,"alt":298},"\u002Fimages\u002Frecipes\u002Ftaiwanese-beef-noodle-soup\u002Fhero.svg","Deep bowl of Taiwanese beef noodle soup with braised shank, wheat noodles, bok choy and pickled mustard greens in dark red broth",[300,301,302,121,292,303,304],"beef noodle soup","niu rou mian","taiwanese","noodle soup","taipei","2026-08-21",{"slug":307,"title":308,"nativeName":309,"countrySlug":19,"region":310,"baseServings":79,"prepMinutes":80,"cookMinutes":311,"difficulty":82,"course":312,"diet":313,"mainIngredients":314,"images":317,"keywords":321,"publishedAt":100,"updatedAt":100,"authorSlug":101},"costa-rican-olla-de-carne","Olla de Carne (Costa Rican Beef and Root Pot)","Olla de carne","Central Valley",180,[51,50],[54,53,56],[58,315,247,137,316],"cassava","sweet-potato",[318],{"src":319,"alt":320},"\u002Fimages\u002Frecipes\u002Fcosta-rican-olla-de-carne\u002Fhero.jpg","A pot of Costa Rican olla de carne with beef shin, corn rounds, yuca, plantain and chayote in clear broth",[322,323,324,325,326,327],"olla de carne","costa rican beef soup","root vegetable stew","yuca","chayote","sunday lunch",{"slug":329,"title":330,"nativeName":331,"countrySlug":22,"region":332,"baseServings":219,"prepMinutes":333,"cookMinutes":334,"difficulty":265,"course":335,"diet":336,"mainIngredients":337,"images":340,"keywords":344,"publishedAt":100,"updatedAt":100,"authorSlug":101},"dominican-sancocho","Sancocho de Siete Carnes (Dominican Seven-Meat Root Stew)","Sancocho de siete carnes","El Cibao",45,150,[51,50],[53],[58,338,339,315,247,136],"pork-shoulder","chicken",[341],{"src":342,"alt":343},"\u002Fimages\u002Frecipes\u002Fdominican-sancocho\u002Fhero.jpg","A deep bowl of Dominican sancocho with chunks of meat, yuca, plantain and pumpkin in golden broth",[345,346,347,325,247,348,349],"sancocho","dominican stew","seven meats","caribbean soup","siete carnes",1,12,{"links":353,"total":4},[354,357,361,365,368,371,375,379,382,385,389,392,395,399,403],{"slug":75,"title":355,"iso2":356,"minutes":334},"Achu Soup","CM",{"slug":103,"title":358,"iso2":359,"minutes":360},"Beef and Guinness Stew","IE",215,{"slug":126,"title":362,"iso2":363,"minutes":364},"Cazuela de Vacuno","CL",115,{"slug":151,"title":366,"iso2":356,"minutes":367},"Eru",125,{"slug":171,"title":369,"iso2":370,"minutes":288},"Gulyás","HU",{"slug":193,"title":372,"iso2":373,"minutes":374},"Kharcho","GE",155,{"slug":215,"title":376,"iso2":377,"minutes":378},"Locro","AR",960,{"slug":239,"title":241,"iso2":380,"minutes":381},"TZ",80,{"slug":259,"title":262,"iso2":383,"minutes":384},"PK",325,{"slug":284,"title":386,"iso2":387,"minutes":388},"Niu Rou Mian","TW",220,{"slug":307,"title":390,"iso2":391,"minutes":220},"Olla de Carne","CR",{"slug":329,"title":393,"iso2":394,"minutes":288},"Sancocho de Siete Carnes","DO",{"slug":396,"title":397,"iso2":398,"minutes":367},"bolivian-sopa-de-mani","Sopa de Maní","BO",{"slug":400,"title":401,"iso2":402,"minutes":220},"haitian-soup-joumou","Soup Joumou","HT",{"slug":404,"title":405,"iso2":406,"minutes":407},"ukrainian-borscht","Ukrainian Borshch","UA",185,1787360082755]