[{"data":1,"prerenderedAt":278},["ShallowReactive",2],{"facets:ingredient:buttermilk":3,"ingredient:buttermilk":38,"feed:ingredient:buttermilk":51,"links:ingredient:buttermilk":246},{"total":4,"countries":5,"courses":27,"diets":34},9,[6,9,12,15,18,21,24],{"slug":7,"name":8},"denmark","Denmark",{"slug":10,"name":11},"estonia","Estonia",{"slug":13,"name":14},"iceland","Iceland",{"slug":16,"name":17},"ireland","Ireland",{"slug":19,"name":20},"norway","Norway",{"slug":22,"name":23},"saudi-arabia","Saudi Arabia",{"slug":25,"name":26},"united-states","United States",[28,29,30,31,32,33],"bread","breakfast","dessert","main","side","snack",[35,36,37],"halal-friendly","nut-free","vegetarian",{"slug":39,"name":40,"aliases":41,"description":45,"category":46,"commonIn":47,"fridgeFinderVisible":50},"buttermilk","Buttermilk",[42,43,44],"cultured buttermilk","chaas","karnemelk","Thin, tangy and acidic, which is what makes it useful. 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If you have none, soured milk works, though the texture is looser and the lift weaker.","dairy",[48,16,49],"india","netherlands",true,{"items":52,"total":4,"page":170,"limit":209,"hasMore":245},[53,80,102,119,140,165,186,204,227],{"slug":54,"title":55,"nativeName":56,"countrySlug":7,"baseServings":57,"prepMinutes":58,"cookMinutes":59,"restMinutes":60,"difficulty":61,"course":62,"diet":63,"mainIngredients":64,"images":69,"keywords":73,"publishedAt":78,"updatedAt":78,"authorSlug":79},"aebleskiver","Æbleskiver (Danish Spherical Pancake Puffs)","Æbleskiver",4,20,25,30,"medium",[33,30],[37,36],[65,66,39,67,68],"flour","eggs","cardamom","butter",[70],{"src":71,"alt":72},"\u002Fimages\u002Frecipes\u002Faebleskiver\u002Fhero.jpg","Golden spherical Danish pancake puffs in a cast-iron dimpled pan, dusted with icing sugar beside a bowl of jam",[74,54,75,76,67,77],"æbleskiver","danish pancake 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ghee",[141,158,159,160,161,162,163],"saudi arabia","crushed wheat","lamb porridge","najdi","laban","ramadan food","2026-08-21",{"slug":166,"title":167,"nativeName":168,"countrySlug":10,"baseServings":57,"prepMinutes":169,"cookMinutes":170,"restMinutes":124,"difficulty":126,"course":171,"diet":172,"mainIngredients":173,"images":177,"keywords":181,"publishedAt":101,"updatedAt":101,"authorSlug":79},"kama","Kama (Estonian Toasted Grain Flour with Kefir)","Kamajahu",5,1,[29,30],[37,36],[174,175,176,39],"rye-flour","pearl-barley","rolled-oats",[178],{"src":179,"alt":180},"\u002Fimages\u002Frecipes\u002Fkama\u002Fhero.jpg","Bowl of thick pale brown Estonian kama porridge topped with fresh lingonberries and a drizzle of honey",[166,182,183,184,185,39],"kamajahu","estonian breakfast","roasted grain flour","kefir",{"slug":187,"title":188,"nativeName":189,"countrySlug":19,"baseServings":57,"prepMinutes":190,"cookMinutes":58,"restMinutes":60,"difficulty":126,"course":191,"diet":192,"mainIngredients":193,"images":194,"keywords":198,"publishedAt":78,"updatedAt":78,"authorSlug":79},"norske-vafler","Norske Vafler (Heart-Shaped Cardamom Waffles)","Norske vafler",15,[30,33],[37],[65,66,39,67],[195],{"src":196,"alt":197},"\u002Fimages\u002Frecipes\u002Fnorske-vafler\u002Fhero.jpg","Stack of soft heart-shaped Norwegian waffles topped with sour cream and red berry jam",[199,200,67,201,202,203],"norske vafler","norwegian waffles","heart waffles","brunost","nordic baking",{"slug":205,"title":206,"nativeName":207,"countrySlug":13,"region":208,"baseServings":209,"prepMinutes":190,"cookMinutes":210,"restMinutes":211,"difficulty":61,"course":212,"diet":213,"mainIngredients":214,"images":216,"keywords":220,"publishedAt":78,"updatedAt":78,"authorSlug":79},"icelandic-rugbraud","Rúgbrauð (Icelandic Steamed Dark Rye Bread)","Rúgbrauð","North Iceland and Mývatn",12,720,480,[28],[37],[174,65,215,39],"molasses",[217],{"src":218,"alt":219},"\u002Fimages\u002Frecipes\u002Ficelandic-rugbraud\u002Fhero.jpg","Sliced Icelandic dark rye bread with almost black crumb, spread with cold butter",[221,222,223,224,225,226],"rúgbrauð","icelandic rye bread","geothermal bread","hverabrauð","steamed bread","no-knead rye",{"slug":228,"title":229,"countrySlug":25,"region":230,"baseServings":123,"prepMinutes":124,"cookMinutes":59,"difficulty":126,"course":231,"diet":232,"mainIngredients":233,"images":235,"keywords":239,"publishedAt":101,"updatedAt":101,"authorSlug":79},"skillet-cornbread","Skillet Cornbread (Unsweetened Southern Cast-Iron Bread)","The American South",[28,32],[37,36],[234,39,66,68],"cornmeal",[236],{"src":237,"alt":238},"\u002Fimages\u002Frecipes\u002Fskillet-cornbread\u002Fhero.svg","Golden cornbread baked in a black cast-iron skillet, cut into wedges with a crisp browned crust and steam rising",[240,241,242,39,243,244,234],"cornbread","skillet cornbread","cast iron","southern bread","unsweetened",false,{"links":247,"total":4},[248,251,254,258,260,264,268,272,275],{"slug":54,"title":56,"iso2":249,"minutes":250},"DK",75,{"slug":81,"title":252,"iso2":253,"minutes":125},"Biscuits and Gravy","US",{"slug":103,"title":255,"iso2":256,"minutes":257},"Boxty","IE",55,{"slug":120,"title":259,"iso2":256,"minutes":250},"Irish Soda Bread",{"slug":141,"title":261,"iso2":262,"minutes":263},"Jareesh","SA",130,{"slug":166,"title":265,"iso2":266,"minutes":267},"Kama","EE",16,{"slug":187,"title":269,"iso2":270,"minutes":271},"Norske Vafler","NO",65,{"slug":205,"title":207,"iso2":273,"minutes":274},"IS",1215,{"slug":228,"title":276,"iso2":253,"minutes":277},"Skillet Cornbread",35,1787360087350]