[{"data":1,"prerenderedAt":250},["ShallowReactive",2],{"facets:ingredient:capers":3,"ingredient:capers":37,"feed:ingredient:capers":52,"links:ingredient:capers":226},{"total":4,"countries":5,"courses":24,"diets":31},7,[6,9,12,15,18,21],{"slug":7,"name":8},"austria","Austria",{"slug":10,"name":11},"colombia","Colombia",{"slug":13,"name":14},"dominican-republic","Dominican Republic",{"slug":16,"name":17},"malta","Malta",{"slug":19,"name":20},"russia","Russia",{"slug":22,"name":23},"tunisia","Tunisia",[25,26,27,28,29,30],"appetizer","main","side","snack","soup","street-food",[32,33,34,35,36],"dairy-free","gluten-free","pescatarian","vegan","vegetarian",{"slug":38,"name":39,"aliases":40,"description":44,"category":45,"commonIn":46,"fridgeFinderVisible":51},"capers","Capers",[41,42,43],"kapari","alcaparras","caperberries","Pickled flower buds that deliver salt, acid and a floral pungency in one small package. They cut through fat and richness, which is why they belong with butter sauces for fish, with veal piccata, in puttanesca, in Sicilian caponata and in tartare and remoulade. Salt-packed capers taste cleaner than brined ones but must be soaked and rinsed thoroughly. Add them near the end so they keep their bite rather than dissolving into the sauce.","pantry",[47,48,49,50],"italy","spain","france","greece",true,{"items":53,"total":4,"page":223,"limit":224,"hasMore":225},[54,84,110,133,159,178,200],{"slug":55,"title":56,"nativeName":57,"countrySlug":10,"region":58,"baseServings":59,"prepMinutes":60,"cookMinutes":61,"difficulty":62,"course":63,"diet":64,"mainIngredients":65,"images":70,"keywords":74,"publishedAt":82,"updatedAt":82,"authorSlug":83},"ajiaco-santafereno","Ajiaco Santafereño (Bogotá Chicken and Three-Potato Soup)","Ajiaco santafereño","Bogotá and Cundinamarca",6,25,70,"medium",[29,26],[33],[66,67,68,38,69],"chicken","potato","corn","avocado",[71],{"src":72,"alt":73},"\u002Fimages\u002Frecipes\u002Fajiaco-santafereno\u002Fhero.jpg","Deep bowl of thick pale Colombian potato soup with shredded chicken, a half corn cob, cream and capers",[75,76,77,78,79,80,81],"ajiaco","guascas","bogota","potato soup","colombian soup","papa criolla","chicken soup","2026-08-20","dishroute-kitchen",{"slug":85,"title":86,"nativeName":87,"countrySlug":22,"region":88,"baseServings":89,"prepMinutes":90,"cookMinutes":91,"difficulty":62,"course":92,"diet":93,"mainIngredients":94,"images":99,"keywords":103,"publishedAt":82,"updatedAt":82,"authorSlug":83},"tunisian-brik","Brik à l'Oeuf (Tunisian Crisp Pastry with a Runny Egg)","بريك بالبيض","Tunis",4,20,10,[25,30],[34,32],[95,96,38,97,98],"tuna","eggs","parsley","onion",[100],{"src":101,"alt":102},"\u002Fimages\u002Frecipes\u002Ftunisian-brik\u002Fhero.svg","Golden half-moon brik pastry torn open with a runny egg yolk spilling over the tuna and parsley filling",[104,105,106,107,108,109],"brik","brik a l'oeuf","malsouka","tunisian pastry","tuna and egg","fried 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appetizer","heuriger","vienna","2026-08-19",{"slug":160,"title":161,"nativeName":162,"countrySlug":13,"baseServings":89,"prepMinutes":90,"cookMinutes":114,"restMinutes":115,"difficulty":116,"course":163,"diet":164,"mainIngredients":165,"images":167,"keywords":171,"publishedAt":82,"updatedAt":82,"authorSlug":83},"dominican-pollo-guisado","Pollo Guisado (Dominican Braised Chicken in Burnt Sugar)","Pollo guisado",[26],[32,33],[66,122,38,166,123],"oregano",[168],{"src":169,"alt":170},"\u002Fimages\u002Frecipes\u002Fdominican-pollo-guisado\u002Fhero.jpg","Dominican braised chicken thighs in a dark glossy sauce with pepper strips and green olives",[172,173,174,175,176,177],"pollo guisado","dominican chicken","braised chicken","burnt sugar","caribbean stew","sofrito",{"slug":179,"title":180,"nativeName":181,"romanized":182,"countrySlug":19,"baseServings":59,"prepMinutes":115,"cookMinutes":183,"difficulty":62,"course":184,"diet":185,"mainIngredients":186,"images":190,"keywords":194,"publishedAt":82,"updatedAt":82,"authorSlug":83},"solyanka","Solyanka (Sour Soup with Smoked Meats and Olives)","Солянка","Solyanka",60,[29],[],[187,188,122,38,189],"kielbasa","ham","tomato-paste",[191],{"src":192,"alt":193},"\u002Fimages\u002Frecipes\u002Fsolyanka\u002Fhero.svg","Bowl of Russian solyanka soup with smoked meats, olives, a lemon slice, sour cream and dill",[179,195,196,197,122,198,199],"russian soup","smoked meats","pickled cucumber","sour soup","zakuska",{"slug":201,"title":202,"nativeName":203,"countrySlug":16,"baseServings":59,"prepMinutes":204,"cookMinutes":61,"restMinutes":115,"difficulty":205,"course":206,"diet":207,"mainIngredients":208,"images":212,"keywords":216,"publishedAt":82,"updatedAt":82,"authorSlug":83},"lampuki-pie","Torta tal-Lampuki (Maltese Dorado and Cauliflower Pie)","Torta tal-lampuki",55,"hard",[26],[34],[209,210,211,122,38],"white-fish","cauliflower","spinach",[213],{"src":214,"alt":215},"\u002Fimages\u002Frecipes\u002Flampuki-pie\u002Fhero.jpg","Golden Maltese lampuki pie with a slice cut out, showing fish, cauliflower, olives and spinach filling",[217,218,219,220,221,222],"lampuki pie","torta tal-lampuki","maltese fish pie","dorado","mahi-mahi","cauliflower pie",1,12,false,{"links":227,"total":4},[228,232,235,237,241,244,247],{"slug":55,"title":229,"iso2":230,"minutes":231},"Ajiaco Santafereño","CO",95,{"slug":85,"title":233,"iso2":234,"minutes":115},"Brik à l'Oeuf","TN",{"slug":111,"title":113,"iso2":236,"minutes":231},"MT",{"slug":134,"title":238,"iso2":239,"minutes":240},"Liptauer","AT",255,{"slug":160,"title":242,"iso2":243,"minutes":231},"Pollo Guisado","DO",{"slug":179,"title":182,"iso2":245,"minutes":246},"RU",90,{"slug":201,"title":248,"iso2":236,"minutes":249},"Torta tal-Lampuki",155,1787360083471]