[{"data":1,"prerenderedAt":380},["ShallowReactive",2],{"facets:ingredient:cassava":3,"ingredient:cassava":54,"feed:ingredient:cassava":66,"links:ingredient:cassava":328},{"total":4,"countries":5,"courses":39,"diets":46},16,[6,9,12,15,18,21,24,27,30,33,36],{"slug":7,"name":8},"brazil","Brazil",{"slug":10,"name":11},"cameroon","Cameroon",{"slug":13,"name":14},"colombia","Colombia",{"slug":16,"name":17},"costa-rica","Costa Rica",{"slug":19,"name":20},"dominican-republic","Dominican Republic",{"slug":22,"name":23},"ecuador","Ecuador",{"slug":25,"name":26},"el-salvador","El Salvador",{"slug":28,"name":29},"ghana","Ghana",{"slug":31,"name":32},"ivory-coast","Ivory Coast",{"slug":34,"name":35},"panama","Panama",{"slug":37,"name":38},"senegal","Senegal",[40,41,42,43,44,45],"breakfast","main","side","snack","soup","street-food",[47,48,49,50,51,52,53],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":55,"name":56,"aliases":57,"description":61,"category":62,"commonIn":63,"fridgeFinderVisible":65},"cassava","Cassava",[58,59,60],"yuca","manioc","mandioca","A long tuber under a waxy brown skin, feeding more people than almost any other root crop across Africa, South America and Southeast Asia. It must be peeled and cooked, never eaten raw, since the raw root contains cyanogenic compounds. Boiled it goes soft and slightly fibrous with a woody core to pull out; fried it crisps harder than potato. It becomes fufu and garri in West Africa, yuca frita in Latin America, and the flour and starch used across all three regions.","vegetable",[7,64],"indonesia",true,{"items":67,"total":4,"page":326,"limit":327,"hasMore":65},[68,93,115,137,160,182,202,221,237,261,283,306],{"slug":69,"title":70,"nativeName":71,"countrySlug":31,"region":72,"baseServings":73,"prepMinutes":74,"cookMinutes":75,"restMinutes":76,"difficulty":77,"course":78,"diet":79,"mainIngredients":80,"images":81,"keywords":85,"publishedAt":91,"updatedAt":91,"authorSlug":92},"attieke","Attiéké (Ivorian Fermented Cassava Couscous)","Attiéké","Lagoon coast around Abidjan",6,60,35,3120,"medium",[42],[52,53,48,47,50],[55],[82],{"src":83,"alt":84},"\u002Fimages\u002Frecipes\u002Fattieke\u002Fhero.jpg","A mound of pale steamed attiéké granules with a fork lifting loose grains from the pile",[69,86,87,88,89,90],"fermented cassava","ivorian side dish","cassava couscous","gluten free starch","west african","2026-08-20","dishroute-kitchen",{"slug":94,"title":95,"nativeName":96,"countrySlug":28,"region":97,"baseServings":98,"prepMinutes":99,"cookMinutes":75,"difficulty":77,"course":100,"diet":101,"mainIngredients":102,"images":104,"keywords":108,"publishedAt":91,"updatedAt":91,"authorSlug":92},"banku","Banku (Ghanaian Fermented Corn and Cassava Dough)","Banku","Greater Accra and Volta",4,10,[42],[52,53,48,47,50],[103,55],"cornmeal",[105],{"src":106,"alt":107},"\u002Fimages\u002Frecipes\u002Fbanku\u002Fhero.jpg","Two smooth white balls of Ghanaian banku on a plate with grilled tilapia and red ground pepper sauce",[94,109,110,111,112,113,114],"fermented corn dough","ghanaian swallow","grilled tilapia","okro stew","ga food","cassava dough",{"slug":116,"title":117,"nativeName":118,"countrySlug":34,"region":119,"baseServings":98,"prepMinutes":120,"cookMinutes":121,"difficulty":77,"course":122,"diet":123,"mainIngredients":124,"images":127,"keywords":131,"publishedAt":91,"updatedAt":91,"authorSlug":92},"panamanian-carimanolas","Carimañolas (Panamanian Stuffed Cassava Fritters)","Carimañolas","Panama City and the Caribbean coast",40,45,[45,43,40],[48,47],[55,125,126],"ground-beef","eggs",[128],{"src":129,"alt":130},"\u002Fimages\u002Frecipes\u002Fpanamanian-carimanolas\u002Fhero.jpg","Golden torpedo-shaped cassava fritters, one broken open to show seasoned ground beef filling",[132,133,58,134,135,136],"carimanolas","cassava fritters","panamanian street food","ground beef","deep fried",{"slug":138,"title":139,"nativeName":140,"countrySlug":22,"region":141,"baseServings":98,"prepMinutes":142,"cookMinutes":143,"difficulty":77,"course":144,"diet":145,"mainIngredients":146,"images":151,"keywords":155,"publishedAt":91,"updatedAt":91,"authorSlug":92},"encebollado","Encebollado (Ecuadorian Tuna and Cassava Soup)","Encebollado","Guayaquil and the coast",25,50,[44,40],[51,47,48],[147,55,148,149,150],"tuna","onion","tomato","lime",[152],{"src":153,"alt":154},"\u002Fimages\u002Frecipes\u002Fencebollado\u002Fhero.jpg","Deep bowl of Ecuadorian encebollado with flaked tuna, yuca chunks and pink lime-cured onion rings on top",[138,156,157,58,55,158,159],"ecuadorian soup","tuna soup","guayaquil","hangover 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Banane (Pounded Plantain and Cassava)","Foutou banane","Southern and central Côte d'Ivoire",20,"hard",[42],[52,53,48,47,50],[192,55],"plantain",[194],{"src":195,"alt":196},"\u002Fimages\u002Frecipes\u002Ffoutou\u002Fhero.jpg","Two smooth pale balls of pounded plantain and cassava foutou in a bowl beside a dish of sauce",[183,198,199,200,87,201],"foutou banane","pounded plantain","cassava fufu","west african starch",{"slug":203,"title":204,"nativeName":205,"countrySlug":28,"region":206,"baseServings":98,"prepMinutes":187,"cookMinutes":75,"difficulty":188,"course":207,"diet":208,"mainIngredients":209,"images":210,"keywords":214,"publishedAt":91,"updatedAt":91,"authorSlug":92},"ghanaian-fufu","Fufu (Ghanaian Pounded Cassava and Plantain)","Fufuo","Ashanti and the Akan south",[42],[52,53,48,47,50],[55,192],[211],{"src":212,"alt":213},"\u002Fimages\u002Frecipes\u002Fghanaian-fufu\u002Fhero.jpg","Smooth pale ball of Ghanaian fufu sitting in a bowl of soup with meat resting on top",[215,216,217,110,218,219,220],"fufu","pounded cassava","green plantain","akan food","waduro","west african staple",{"slug":222,"title":223,"nativeName":224,"countrySlug":31,"region":225,"baseServings":98,"prepMinutes":187,"cookMinutes":187,"difficulty":166,"course":226,"diet":227,"mainIngredients":228,"images":229,"keywords":233,"publishedAt":91,"updatedAt":91,"authorSlug":92},"garba","Garba (Attiéké with Fried Tuna)","Garba","Abidjan",[45,41],[51,48,47,50],[147,55,148,149],[230],{"src":231,"alt":232},"\u002Fimages\u002Frecipes\u002Fgarba\u002Fhero.jpg","Browned cubes of fried tuna piled on pale attiéké with sliced onion, tomato wedges and ground chilli",[222,69,234,235,236,88],"fried tuna","ivorian street food","abidjan food",{"slug":238,"title":239,"nativeName":240,"countrySlug":37,"region":241,"baseServings":73,"prepMinutes":142,"cookMinutes":242,"difficulty":77,"course":243,"diet":244,"mainIngredients":245,"images":250,"keywords":254,"publishedAt":91,"updatedAt":91,"authorSlug":92},"senegalese-mafe","Mafé (Senegalese Peanut Butter Stew)","Maafe","Sine-Saloum",100,[41],[47,49],[246,247,55,248,249],"beef-chuck","peanut-butter","sweet-potato","tomato-paste",[251],{"src":252,"alt":253},"\u002Fimages\u002Frecipes\u002Fsenegalese-mafe\u002Fhero.svg","Thick rust-orange groundnut stew with chunks of beef, cassava and carrot, oil pooling on the surface, beside white rice",[255,256,257,258,259,260,90],"mafe","maafe","groundnut stew","peanut stew","tigadegena","senegalese beef",{"slug":262,"title":263,"nativeName":264,"countrySlug":16,"region":265,"baseServings":73,"prepMinutes":266,"cookMinutes":267,"difficulty":77,"course":268,"diet":269,"mainIngredients":270,"images":273,"keywords":277,"publishedAt":91,"updatedAt":91,"authorSlug":92},"costa-rican-olla-de-carne","Olla de Carne (Costa Rican Beef and Root Pot)","Olla de carne","Central Valley",30,180,[44,41],[48,47,50],[271,55,192,272,248],"beef-shank","corn",[274],{"src":275,"alt":276},"\u002Fimages\u002Frecipes\u002Fcosta-rican-olla-de-carne\u002Fhero.jpg","A pot of Costa Rican olla de carne with beef shin, corn rounds, yuca, plantain and chayote in clear broth",[278,279,280,58,281,282],"olla de carne","costa rican beef soup","root vegetable stew","chayote","sunday lunch",{"slug":284,"title":285,"nativeName":286,"countrySlug":19,"region":287,"baseServings":288,"prepMinutes":121,"cookMinutes":289,"difficulty":188,"course":290,"diet":291,"mainIngredients":292,"images":296,"keywords":300,"publishedAt":91,"updatedAt":91,"authorSlug":92},"dominican-sancocho","Sancocho de Siete Carnes (Dominican Seven-Meat Root Stew)","Sancocho de siete carnes","El Cibao",8,150,[44,41],[47],[271,293,294,55,192,295],"pork-shoulder","chicken","pumpkin",[297],{"src":298,"alt":299},"\u002Fimages\u002Frecipes\u002Fdominican-sancocho\u002Fhero.jpg","A deep bowl of Dominican sancocho with chunks of meat, yuca, plantain and pumpkin in golden broth",[301,302,303,58,192,304,305],"sancocho","dominican stew","seven meats","caribbean soup","siete carnes",{"slug":307,"title":308,"nativeName":309,"countrySlug":10,"region":310,"baseServings":311,"prepMinutes":142,"cookMinutes":74,"difficulty":166,"course":312,"diet":313,"mainIngredients":314,"images":316,"keywords":320,"publishedAt":91,"updatedAt":91,"authorSlug":92},"sanga","Sanga (Cameroonian Maize and Cassava Leaf Pot)","Sanga","Centre and South",5,[42,41],[48,47,50],[272,55,148,315],"dried-shrimp",[317],{"src":318,"alt":319},"\u002Fimages\u002Frecipes\u002Fsanga\u002Fhero.jpg","Thick dark green sanga of cassava leaves and yellow maize kernels glossy with red palm oil in an iron pot",[307,321,322,323,10,324,325],"cassava leaves","maize","palm oil","saka-saka","village food",1,12,{"links":329,"total":4},[330,333,335,338,341,344,346,349,350,354,358,362,364,369,373,377],{"slug":69,"title":71,"iso2":331,"minutes":332},"CI",3215,{"slug":94,"title":96,"iso2":334,"minutes":121},"GH",{"slug":116,"title":118,"iso2":336,"minutes":337},"PA",85,{"slug":138,"title":140,"iso2":339,"minutes":340},"EC",75,{"slug":161,"title":342,"iso2":343,"minutes":142},"Farofa de Manteiga","BR",{"slug":183,"title":345,"iso2":331,"minutes":74},"Foutou Banane",{"slug":203,"title":347,"iso2":334,"minutes":348},"Fufu",55,{"slug":222,"title":224,"iso2":331,"minutes":120},{"slug":238,"title":351,"iso2":352,"minutes":353},"Mafé","SN",125,{"slug":262,"title":355,"iso2":356,"minutes":357},"Olla de Carne","CR",210,{"slug":284,"title":359,"iso2":360,"minutes":361},"Sancocho de Siete Carnes","DO",195,{"slug":307,"title":309,"iso2":363,"minutes":337},"CM",{"slug":365,"title":366,"iso2":367,"minutes":368},"salvadoran-sopa-de-pata","Sopa de Pata","SV",280,{"slug":370,"title":371,"iso2":372,"minutes":340},"colombian-sudado-de-pollo","Sudado de Pollo","CO",{"slug":374,"title":375,"iso2":352,"minutes":376},"senegalese-thieboudienne","Thieboudienne",140,{"slug":378,"title":379,"iso2":367,"minutes":242},"salvadoran-yuca-con-chicharron","Yuca con Chicharrón",1787360084815]