[{"data":1,"prerenderedAt":258},["ShallowReactive",2],{"facets:ingredient:chickpea-flour":3,"ingredient:chickpea-flour":35,"feed:ingredient:chickpea-flour":49,"links:ingredient:chickpea-flour":233},{"total":4,"countries":5,"courses":21,"diets":27},8,[6,9,12,15,18],{"slug":7,"name":8},"algeria","Algeria",{"slug":10,"name":11},"ethiopia","Ethiopia",{"slug":13,"name":14},"libya","Libya",{"slug":16,"name":17},"myanmar","Myanmar",{"slug":19,"name":20},"tanzania","Tanzania",[22,23,24,25,26],"breakfast","main","snack","soup","street-food",[28,29,30,31,32,33,34],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":36,"name":37,"aliases":38,"description":42,"category":43,"commonIn":44,"fridgeFinderVisible":48},"chickpea-flour","Chickpea flour",[39,40,41],"besan","gram flour","farina di ceci","Ground dried chickpeas, gluten-free, protein-heavy and with a raw beany taste that must be cooked out. In India it thickens curries, binds pakora batter and makes ladoo; in Liguria and Nice it becomes farinata and socca, a thin baked pancake of flour, water and oil; in Burma it thickens tofu made without soy. Whisk it into cold liquid before heating, and let batters rest at least half an hour so the flour hydrates fully and loses its grittiness.","grain",[45,46,47],"india","italy","france",true,{"items":50,"total":4,"page":230,"limit":231,"hasMore":232},[51,76,101,125,149,169,188,208],{"slug":52,"title":53,"nativeName":54,"countrySlug":13,"baseServings":55,"prepMinutes":56,"cookMinutes":57,"difficulty":58,"course":59,"diet":60,"mainIngredients":61,"images":66,"keywords":70,"publishedAt":74,"updatedAt":74,"authorSlug":75},"bsisa","Bsisa (Toasted Barley Flour Paste with Dates)","بسيسة",6,15,25,"easy",[24,22],[34,33,28],[62,36,63,64,65],"dates","olive-oil","fennel-seed","fenugreek",[67],{"src":68,"alt":69},"\u002Fimages\u002Frecipes\u002Fbsisa\u002Fhero.jpg","A bowl of dense toasted barley flour paste with a well of olive oil in the centre, dates and fennel seeds alongside",[52,71,72,65,62,73],"toasted barley flour","libyan snack","amazigh food","2026-08-20","dishroute-kitchen",{"slug":77,"title":78,"nativeName":79,"romanized":80,"countrySlug":7,"region":81,"baseServings":55,"prepMinutes":82,"cookMinutes":83,"restMinutes":84,"difficulty":58,"course":85,"diet":86,"mainIngredients":87,"images":90,"keywords":94,"publishedAt":74,"updatedAt":74,"authorSlug":75},"karantika","Karantika (Oran Baked Chickpea Flour Flan)","كرنتيكة","Karantika","Oran",10,50,30,[26,24],[34,29,28,31],[36,88,63,89],"eggs","cumin",[91],{"src":92,"alt":93},"\u002Fimages\u002Frecipes\u002Fkarantika\u002Fhero.jpg","Squares of Algerian karantika, golden-topped chickpea flour flan dusted with cumin and served with harissa and bread",[77,95,96,97,98,99,100],"garantita","oran","chickpea flour","algerian street food","gluten free","calentita",{"slug":102,"title":103,"nativeName":104,"countrySlug":13,"baseServings":105,"prepMinutes":84,"cookMinutes":106,"restMinutes":56,"difficulty":107,"course":108,"diet":109,"mainIngredients":110,"images":115,"keywords":119,"publishedAt":74,"updatedAt":74,"authorSlug":75},"mbatten","Mbatten (Libyan Stuffed Potato Fritters)","مبطن",4,20,"medium",[26,24],[28,30,31],[111,112,36,113,114],"potato","ground-beef","parsley","onion",[116],{"src":117,"alt":118},"\u002Fimages\u002Frecipes\u002Fmbatten\u002Fhero.jpg","Golden puffed Libyan potato fritters on a rack, one broken open to show the spiced minced meat filling",[102,120,121,122,123,124],"libyan fritters","stuffed potato","chickpea flour batter","ramadan snack","deep-fried",{"slug":126,"title":127,"nativeName":128,"countrySlug":16,"region":129,"baseServings":55,"prepMinutes":130,"cookMinutes":131,"difficulty":132,"course":133,"diet":134,"mainIngredients":135,"images":139,"keywords":143,"publishedAt":74,"updatedAt":74,"authorSlug":75},"mohinga","Mohinga (Burmese Catfish Rice Noodle Soup)","မုန့်ဟင်းခါး","Yangon and the Irrawaddy Delta",35,70,"hard",[25,22],[32,28],[136,137,138,36],"white-fish","rice-noodles","lemongrass",[140],{"src":141,"alt":142},"\u002Fimages\u002Frecipes\u002Fmohinga\u002Fhero.jpg","Bowl of Burmese mohinga: thick golden catfish broth over rice vermicelli topped with egg, cilantro and lime",[126,144,145,146,147,148],"burmese","fish noodle soup","myanmar breakfast","rice noodles","catfish soup",{"slug":150,"title":151,"nativeName":152,"countrySlug":16,"region":153,"baseServings":105,"prepMinutes":57,"cookMinutes":154,"difficulty":107,"course":155,"diet":156,"mainIngredients":157,"images":160,"keywords":164,"publishedAt":74,"updatedAt":74,"authorSlug":75},"nan-gyi-thoke","Nan Gyi Thoke (Burmese Thick Rice Noodle Salad)","နန်းကြီးသုပ်","Mandalay",45,[23],[28,29],[158,137,159,36],"chicken","coconut-milk",[161],{"src":162,"alt":163},"\u002Fimages\u002Frecipes\u002Fnan-gyi-thoke\u002Fhero.jpg","Bowl of nan gyi thoke: thick rice noodles coated in orange chicken curry with egg slices and cilantro",[165,166,16,167,168],"nan gyi thoke","burmese noodle salad","mandalay breakfast","thick rice noodles",{"slug":170,"title":171,"nativeName":172,"countrySlug":16,"region":173,"baseServings":105,"prepMinutes":57,"cookMinutes":174,"difficulty":107,"course":175,"diet":176,"mainIngredients":177,"images":179,"keywords":183,"publishedAt":74,"updatedAt":74,"authorSlug":75},"ohn-no-khao-swe","Ohn No Khao Swè (Burmese Coconut Chicken Noodles)","အုန်းနို့ခေါက်ဆွဲ","Yangon",40,[23,25],[28],[158,159,178,36],"egg-noodles",[180],{"src":181,"alt":182},"\u002Fimages\u002Frecipes\u002Fohn-no-khao-swe\u002Fhero.jpg","Bowl of Burmese coconut chicken noodles topped with crispy fried noodles, boiled egg and raw onion slices",[184,185,16,186,187],"ohn no khao swe","burmese coconut noodles","coconut chicken soup","khao swe",{"slug":189,"title":190,"nativeName":191,"romanized":192,"countrySlug":10,"baseServings":105,"prepMinutes":82,"cookMinutes":57,"difficulty":58,"course":193,"diet":194,"mainIngredients":195,"images":198,"keywords":202,"publishedAt":74,"updatedAt":74,"authorSlug":75},"shiro-wat","Shiro Wat (Ethiopian Spiced Chickpea Flour Stew)","ሽሮ ወጥ","Shiro wet",[23],[33,34,28,29,31],[36,196,197,114],"berbere","garlic",[199],{"src":200,"alt":201},"\u002Fimages\u002Frecipes\u002Fshiro-wat\u002Fhero.jpg","Thick rust-coloured shiro stew bubbling in a small clay dish with oil pooling at the edges",[203,97,196,204,205,206,207],"shiro","vegan ethiopian","fasting food","injera","legume stew",{"slug":209,"title":210,"nativeName":211,"countrySlug":19,"region":212,"baseServings":105,"prepMinutes":130,"cookMinutes":174,"difficulty":107,"course":213,"diet":214,"mainIngredients":215,"images":219,"keywords":223,"publishedAt":74,"updatedAt":74,"authorSlug":75},"urojo","Urojo (Zanzibar Mix Soup)","Urojo","Zanzibar",[25,26],[34,33,28],[111,36,216,217,218],"mango","turmeric","coconut",[220],{"src":221,"alt":222},"\u002Fimages\u002Frecipes\u002Furojo\u002Fhero.svg","Bowl of yellow urojo soup topped with fried potato bhajia, crisps, green coconut chutney and lime",[209,224,225,226,227,228,229],"zanzibar mix","forodhani","street food","sour soup","bhajia","tanzanian",1,12,false,{"links":234,"total":4},[235,238,241,244,248,250,252,255],{"slug":52,"title":236,"iso2":237,"minutes":174},"Bsisa","LY",{"slug":77,"title":80,"iso2":239,"minutes":240},"DZ",90,{"slug":102,"title":242,"iso2":237,"minutes":243},"Mbatten",65,{"slug":126,"title":245,"iso2":246,"minutes":247},"Mohinga","MM",105,{"slug":150,"title":249,"iso2":246,"minutes":131},"Nan Gyi Thoke",{"slug":170,"title":251,"iso2":246,"minutes":243},"Ohn No Khao Swè",{"slug":189,"title":253,"iso2":254,"minutes":130},"Shiro Wat","ET",{"slug":209,"title":211,"iso2":256,"minutes":257},"TZ",75,1787360082392]