[{"data":1,"prerenderedAt":307},["ShallowReactive",2],{"facets:ingredient:cocoa":3,"ingredient:cocoa":43,"feed:ingredient:cocoa":55,"links:ingredient:cocoa":271},{"total":4,"countries":5,"courses":33,"diets":38},9,[6,9,12,15,18,21,24,27,30],{"slug":7,"name":8},"australia","Australia",{"slug":10,"name":11},"bulgaria","Bulgaria",{"slug":13,"name":14},"canada","Canada",{"slug":16,"name":17},"el-salvador","El Salvador",{"slug":19,"name":20},"germany","Germany",{"slug":22,"name":23},"hungary","Hungary",{"slug":25,"name":26},"mexico","Mexico",{"slug":28,"name":29},"new-zealand","New Zealand",{"slug":31,"name":32},"ukraine","Ukraine",[34,35,36,37],"dessert","drink","main","snack",[39,40,41,42],"dairy-free","gluten-free","vegan","vegetarian",{"slug":44,"name":45,"aliases":46,"description":50,"category":51,"commonIn":52,"fridgeFinderVisible":54},"cocoa","Cocoa",[47,48,49],"cacao","cocoa powder","unsweetened chocolate","In Mexico and Guatemala cocoa is a savory ingredient as much as a sweet one: mole poblano and mole negro use a small amount of dark chocolate or cacao for bitterness and body, not for sweetness. Natural cocoa is acidic and fruity; Dutch-processed is darker, mellower and reacts differently with leaveners in baking. Bloom it in hot liquid or fat to release the flavor. Store it airtight, away from anything with a strong smell.","pantry",[25,53],"france",true,{"items":56,"total":4,"page":269,"limit":92,"hasMore":270},[57,87,113,133,157,180,201,226,247],{"slug":58,"title":59,"nativeName":60,"countrySlug":28,"region":61,"baseServings":62,"prepMinutes":63,"cookMinutes":64,"restMinutes":65,"difficulty":66,"course":67,"diet":68,"mainIngredients":69,"images":73,"keywords":77,"publishedAt":85,"updatedAt":85,"authorSlug":86},"new-zealand-afghan-biscuits","Afghan Biscuits (New Zealand Cocoa Cornflake Biscuits)","afghans","Nationwide home baking",24,20,15,30,"easy",[37,34],[42],[70,71,44,72],"butter","flour","walnuts",[74],{"src":75,"alt":76},"\u002Fimages\u002Frecipes\u002Fnew-zealand-afghan-biscuits\u002Fhero.jpg","Dark cocoa afghan biscuits with glossy chocolate icing and a walnut half pressed into each one",[78,79,80,81,82,83,84],"afghan biscuits","new zealand baking","cocoa biscuits","cornflake biscuits","chocolate icing","morning tea","edmonds","2026-08-21","dishroute-kitchen",{"slug":88,"title":89,"nativeName":90,"countrySlug":22,"region":91,"baseServings":92,"prepMinutes":93,"cookMinutes":94,"restMinutes":95,"difficulty":96,"course":97,"diet":98,"mainIngredients":99,"images":101,"keywords":105,"publishedAt":112,"updatedAt":112,"authorSlug":86},"dobos-torta","Dobos Torta (Hungarian Caramel-Topped Sponge Cake)","Dobos torta","Budapest",12,60,45,180,"hard",[34],[42],[100,71,70,44],"eggs",[102],{"src":103,"alt":104},"\u002Fimages\u002Frecipes\u002Fdobos-torta\u002Fhero.jpg","Sliced Hungarian Dobos torta showing thin sponge layers with chocolate buttercream and angled caramel wedges on top",[106,107,108,109,110,111],"dobos torta","hungarian cake","caramel cake","chocolate buttercream","layer cake","budapest pastry","2026-08-20",{"slug":114,"title":115,"nativeName":116,"countrySlug":10,"region":117,"baseServings":92,"prepMinutes":93,"cookMinutes":93,"restMinutes":118,"difficulty":96,"course":119,"diet":120,"mainIngredients":121,"images":122,"keywords":126,"publishedAt":112,"updatedAt":112,"authorSlug":86},"garash-torta","Garash Torta (Bulgarian Flourless Walnut Chocolate Cake)","Гараш торта","Ruse",720,[34],[42,40],[72,100,44,70],[123],{"src":124,"alt":125},"\u002Fimages\u002Frecipes\u002Fgarash-torta\u002Fhero.jpg","Slice of dark Bulgarian Garash cake showing thin walnut meringue layers and chocolate cream under a glossy glaze",[127,128,129,130,131,132],"garash torta","walnut cake","flourless chocolate cake","bulgarian dessert","meringue layers","ruse",{"slug":134,"title":135,"nativeName":136,"countrySlug":16,"region":137,"baseServings":138,"prepMinutes":63,"cookMinutes":64,"restMinutes":139,"difficulty":66,"course":140,"diet":141,"mainIngredients":142,"images":147,"keywords":151,"publishedAt":112,"updatedAt":112,"authorSlug":86},"salvadoran-horchata-de-morro","Horchata de Morro (Toasted Morro Seed Drink)","Horchata de morro","Nationwide",6,120,[35],[42,41,40,39],[143,44,144,145,146],"sesame-seeds","rice","peanuts","cinnamon",[148],{"src":149,"alt":150},"\u002Fimages\u002Frecipes\u002Fsalvadoran-horchata-de-morro\u002Fhero.jpg","Tall glass of Salvadoran horchata de morro, opaque nutty brown drink over ice with a cinnamon stick",[152,153,154,155,47,156],"horchata de morro","salvadoran drink","morro seeds","toasted seed drink","agua fresca",{"slug":158,"title":159,"nativeName":160,"romanized":161,"countrySlug":31,"region":162,"baseServings":92,"prepMinutes":93,"cookMinutes":163,"restMinutes":164,"difficulty":96,"course":165,"diet":166,"mainIngredients":167,"images":169,"keywords":173,"publishedAt":112,"updatedAt":112,"authorSlug":86},"kyivskyi-tort","Kyivskyi Tort (Kyiv Hazelnut Meringue Cake)","Київський торт","Kyivskyi tort","Kyiv",130,1440,[34],[42],[100,70,44,168,71],"milk",[170],{"src":171,"alt":172},"\u002Fimages\u002Frecipes\u002Fkyivskyi-tort\u002Fhero.svg","Slice of Kyiv cake showing two nutty meringue layers filled with pale buttercream and coated in cocoa cream",[174,175,176,177,178,179],"kyiv cake","kyivskyi tort","meringue cake","hazelnut meringue","buttercream","ukrainian dessert",{"slug":181,"title":182,"countrySlug":7,"baseServings":183,"prepMinutes":94,"cookMinutes":184,"restMinutes":118,"difficulty":185,"course":186,"diet":187,"mainIngredients":188,"images":190,"keywords":194,"publishedAt":112,"updatedAt":112,"authorSlug":86},"australian-lamingtons","Lamingtons (Chocolate and Coconut Sponge Squares)",16,35,"medium",[34,37],[42],[71,70,100,44,189],"coconut",[191],{"src":192,"alt":193},"\u002Fimages\u002Frecipes\u002Faustralian-lamingtons\u002Fhero.jpg","Squares of sponge cake coated in chocolate icing and desiccated coconut, one split open showing jam and cream",[195,196,197,198,199,200],"lamingtons","chocolate coconut cake","australian baking","sponge cake","lamington drive","afternoon tea",{"slug":202,"title":203,"nativeName":204,"countrySlug":25,"region":205,"baseServings":206,"prepMinutes":207,"cookMinutes":163,"difficulty":96,"course":208,"diet":209,"mainIngredients":210,"images":214,"keywords":218,"publishedAt":225,"updatedAt":225,"authorSlug":86},"mole-poblano","Mole Poblano (Chile and Chocolate Sauce with Turkey)","Mole poblano de guajolote","Puebla",8,50,[36],[40,39],[211,44,212,143,213],"turkey","almonds","raisins",[215],{"src":216,"alt":217},"\u002Fimages\u002Frecipes\u002Fmole-poblano\u002Fhero.jpg","Dark glossy mole poblano poured over turkey pieces and scattered with toasted sesame seeds",[219,220,221,222,211,223,224],"mole poblano","mexican mole","puebla","dried chiles","chocolate sauce","fiesta food","2026-08-19",{"slug":227,"title":228,"nativeName":229,"countrySlug":13,"region":230,"baseServings":183,"prepMinutes":65,"cookMinutes":231,"restMinutes":232,"difficulty":66,"course":233,"diet":234,"mainIngredients":235,"images":236,"keywords":240,"publishedAt":112,"updatedAt":112,"authorSlug":86},"nanaimo-bars","Nanaimo Bars (No-Bake Coconut Custard Squares)","Nanaimo bars","British Columbia",10,150,[34,37],[42],[70,44,189,72],[237],{"src":238,"alt":239},"\u002Fimages\u002Frecipes\u002Fnanaimo-bars\u002Fhero.jpg","Stacked Nanaimo bars showing a dark crumb base, pale yellow custard layer and glossy chocolate top",[241,242,243,244,245,246],"nanaimo bars","no-bake dessert","custard powder","british columbia","chocolate slice","canadian dessert",{"slug":248,"title":249,"nativeName":250,"countrySlug":19,"region":251,"baseServings":92,"prepMinutes":93,"cookMinutes":184,"restMinutes":252,"difficulty":96,"course":253,"diet":254,"mainIngredients":255,"images":258,"keywords":262,"publishedAt":225,"updatedAt":225,"authorSlug":86},"schwarzwalder-kirschtorte","Schwarzwälder Kirschtorte (Black Forest Cherry Cake)","Schwarzwälder Kirschtorte","Baden and the Black Forest",240,[34],[42],[256,257,44,100],"sour-cherry","heavy-cream",[259],{"src":260,"alt":261},"\u002Fimages\u002Frecipes\u002Fschwarzwalder-kirschtorte\u002Fhero.jpg","Slice of Black Forest cake showing chocolate sponge layers with sour cherries, whipped cream and chocolate curls",[263,264,265,266,267,268],"schwarzwalder kirschtorte","black forest cake","kirschwasser","sour cherry cake","german dessert","chocolate sponge",1,false,{"links":272,"total":4},[273,277,281,285,289,293,297,300,304],{"slug":58,"title":274,"iso2":275,"minutes":276},"Afghan Biscuits","NZ",65,{"slug":88,"title":278,"iso2":279,"minutes":280},"Dobos Torta","HU",285,{"slug":114,"title":282,"iso2":283,"minutes":284},"Garash Torta","BG",840,{"slug":134,"title":286,"iso2":287,"minutes":288},"Horchata de Morro","SV",155,{"slug":158,"title":290,"iso2":291,"minutes":292},"Kyivskyi Tort","UA",1630,{"slug":181,"title":294,"iso2":295,"minutes":296},"Lamingtons","AU",800,{"slug":202,"title":298,"iso2":299,"minutes":95},"Mole Poblano","MX",{"slug":227,"title":301,"iso2":302,"minutes":303},"Nanaimo Bars","CA",190,{"slug":248,"title":250,"iso2":305,"minutes":306},"DE",335,1787360085113]