[{"data":1,"prerenderedAt":237},["ShallowReactive",2],{"facets:ingredient:crab":3,"ingredient:crab":31,"feed:ingredient:crab":44,"links:ingredient:crab":210},{"total":4,"countries":5,"courses":24,"diets":27},7,[6,9,12,15,18,21],{"slug":7,"name":8},"cambodia","Cambodia",{"slug":10,"name":11},"el-salvador","El Salvador",{"slug":13,"name":14},"haiti","Haiti",{"slug":16,"name":17},"ivory-coast","Ivory Coast",{"slug":19,"name":20},"singapore","Singapore",{"slug":22,"name":23},"trinidad-and-tobago","Trinidad and Tobago",[25,26],"main","soup",[28,29,30],"dairy-free","gluten-free","pescatarian",{"slug":32,"name":33,"aliases":34,"description":38,"category":39,"commonIn":40,"fridgeFinderVisible":43},"crab","Crab",[35,36,37],"blue crab","mud crab","picked crab meat","Sweet, delicate meat that comes at the cost of real labour unless you buy it picked. Brown meat from the body is strong and rich and makes the best sauces; white claw meat is mild and should be added late so it does not shred. Whole crabs stir-fried with chilli, pepper or curry are the standard treatment across Southeast Asia. Picked crab loses its texture when reheated hard, so fold it into hot dishes off the heat.","seafood",[41,42],"thailand","indonesia",true,{"items":45,"total":4,"page":207,"limit":208,"hasMore":209},[46,76,101,126,149,169,188],{"slug":47,"title":48,"nativeName":49,"countrySlug":22,"region":50,"baseServings":51,"prepMinutes":52,"cookMinutes":53,"restMinutes":54,"difficulty":55,"course":56,"diet":57,"mainIngredients":58,"images":62,"keywords":66,"publishedAt":74,"updatedAt":74,"authorSlug":75},"trinidadian-curry-crab-and-dumpling","Curry Crab and Dumpling (Tobago Coconut Crab Curry)","Curry crab and dumpling","Tobago",4,35,40,15,"medium",[25],[30,28],[32,59,60,61],"coconut-milk","curry-powder","culantro",[63],{"src":64,"alt":65},"\u002Fimages\u002Frecipes\u002Ftrinidadian-curry-crab-and-dumpling\u002Fhero.svg","Bowl of Tobago curry crab, orange crab halves in thick yellow coconut curry with boiled flour dumplings",[67,68,69,70,71,72,73],"curry crab","dumpling","tobago","trinidad","coconut curry","chadon beni","caribbean seafood","2026-08-21","dishroute-kitchen",{"slug":77,"title":78,"nativeName":79,"countrySlug":7,"region":80,"baseServings":51,"prepMinutes":81,"cookMinutes":54,"difficulty":55,"course":82,"diet":83,"mainIngredients":84,"images":88,"keywords":92,"publishedAt":100,"updatedAt":100,"authorSlug":75},"kampot-pepper-crab","Kdam Chaa Mrech Kchei (Kampot Green Pepper Crab)","ក្តាមឆាម្រេចខ្ចី","Kampot and Kep",25,[25],[28,30],[32,85,86,87],"black-pepper","garlic","fish-sauce",[89],{"src":90,"alt":91},"\u002Fimages\u002Frecipes\u002Fkampot-pepper-crab\u002Fhero.jpg","Cracked crab pieces glazed in a dark sauce with whole stems of fresh green peppercorns and scallions",[93,94,95,96,97,98,99],"kampot pepper crab","khmer crab","green peppercorns","kep crab","cambodian seafood","stir-fried crab","cambodian food","2026-08-20",{"slug":102,"title":103,"nativeName":104,"countrySlug":13,"baseServings":105,"prepMinutes":53,"cookMinutes":106,"difficulty":107,"course":108,"diet":109,"mainIngredients":110,"images":115,"keywords":119,"publishedAt":100,"updatedAt":100,"authorSlug":75},"haitian-legim","Legim (Haitian Mashed Vegetable Stew)","Legim",6,150,"hard",[25],[29,28],[111,112,113,114,32],"eggplant","cabbage","carrot","beef-chuck",[116],{"src":117,"alt":118},"\u002Fimages\u002Frecipes\u002Fhaitian-legim\u002Fhero.jpg","Thick dark Haitian legim vegetable stew with beef and crab spooned beside white rice",[120,121,111,122,123,124,125],"legim","haitian vegetable stew","chayote","crab stew","caribbean","slow-cooked",{"slug":127,"title":128,"nativeName":129,"countrySlug":10,"region":130,"baseServings":51,"prepMinutes":131,"cookMinutes":52,"difficulty":55,"course":132,"diet":133,"mainIngredients":134,"images":139,"keywords":143,"publishedAt":100,"updatedAt":100,"authorSlug":75},"salvadoran-mariscada","Mariscada Salvadoreña (Creamy Pacific Seafood Stew)","Mariscada salvadoreña","La Libertad and the Pacific coast",30,[25,26],[30,29],[135,136,137,32,138],"shrimp","clams","white-fish","heavy-cream",[140],{"src":141,"alt":142},"\u002Fimages\u002Frecipes\u002Fsalvadoran-mariscada\u002Fhero.jpg","Wide bowl of Salvadoran mariscada with shrimp, clams, crab and white fish in creamy orange achiote broth",[144,145,135,136,146,147,148],"mariscada","salvadoran seafood stew","achiote","pacific coast","creamy stew",{"slug":150,"title":151,"nativeName":152,"countrySlug":16,"region":153,"baseServings":105,"prepMinutes":131,"cookMinutes":154,"difficulty":55,"course":155,"diet":156,"mainIngredients":157,"images":159,"keywords":163,"publishedAt":100,"updatedAt":100,"authorSlug":75},"sauce-graine","Sauce Graine (Ivorian Palm Nut Stew)","Sauce graine","Southern forest belt",85,[25],[29,28],[114,32,158,111],"okra",[160],{"src":161,"alt":162},"\u002Fimages\u002Frecipes\u002Fsauce-graine\u002Fhero.jpg","Deep orange palm nut stew in a pot with beef chunks, crab halves and okra, oil pooling on the surface",[164,165,166,167,123,168],"sauce graine","palm nut stew","ivorian sauce","palm nut soup","west african cooking",{"slug":170,"title":171,"nativeName":172,"countrySlug":19,"region":173,"baseServings":51,"prepMinutes":131,"cookMinutes":81,"difficulty":55,"course":174,"diet":175,"mainIngredients":176,"images":179,"keywords":183,"publishedAt":74,"updatedAt":74,"authorSlug":75},"singapore-chilli-crab","Singapore Chilli Crab (Crab in Sweet Chili Tomato Gravy)","辣椒螃蟹","East Coast",[25],[28],[32,177,178,86],"tomato","eggs",[180],{"src":181,"alt":182},"\u002Fimages\u002Frecipes\u002Fsingapore-chilli-crab\u002Fhero.svg","Cracked crab pieces coated in thick orange-red chile tomato gravy with egg ribbons, fried mantou buns alongside",[184,185,36,186,187,39],"chilli crab","singapore chilli crab","sweet chili tomato gravy","fried mantou",{"slug":189,"title":190,"nativeName":191,"countrySlug":22,"baseServings":105,"prepMinutes":81,"cookMinutes":192,"difficulty":55,"course":193,"diet":194,"mainIngredients":195,"images":197,"keywords":201,"publishedAt":74,"updatedAt":74,"authorSlug":75},"trinidadian-callaloo","Trinidadian Callaloo (Dasheen Leaf and Okra Soup)","Callaloo",50,[26],[28,29],[196,158,59,32],"taro",[198],{"src":199,"alt":200},"\u002Fimages\u002Frecipes\u002Ftrinidadian-callaloo\u002Fhero.svg","Bowl of thick dark green Trinidadian callaloo made with dasheen leaves, okra and coconut milk, with crab claws",[202,70,203,204,158,205,206],"callaloo","dasheen leaves","taro leaf soup","coconut milk","caribbean soup",1,12,false,{"links":211,"total":4},[212,216,219,222,226,230,234],{"slug":47,"title":213,"iso2":214,"minutes":215},"Curry Crab and Dumpling","TT",90,{"slug":77,"title":217,"iso2":218,"minutes":53},"Kdam Chaa Mrech Kchei","KH",{"slug":102,"title":104,"iso2":220,"minutes":221},"HT",190,{"slug":127,"title":223,"iso2":224,"minutes":225},"Mariscada Salvadoreña","SV",65,{"slug":150,"title":227,"iso2":228,"minutes":229},"Sauce Graine","CI",115,{"slug":170,"title":231,"iso2":232,"minutes":233},"Singapore Chilli Crab","SG",55,{"slug":189,"title":235,"iso2":214,"minutes":236},"Trinidadian Callaloo",75,1787360086668]