[{"data":1,"prerenderedAt":288},["ShallowReactive",2],{"facets:ingredient:curry-powder":3,"ingredient:curry-powder":30,"feed:ingredient:curry-powder":43,"links:ingredient:curry-powder":263},{"total":4,"countries":5,"courses":18,"diets":23},9,[6,9,12,15],{"slug":7,"name":8},"germany","Germany",{"slug":10,"name":11},"jamaica","Jamaica",{"slug":13,"name":14},"south-africa","South Africa",{"slug":16,"name":17},"trinidad-and-tobago","Trinidad and Tobago",[19,20,21,22],"main","side","snack","street-food",[24,25,26,27,28,29],"dairy-free","gluten-free","halal-friendly","pescatarian","vegan","vegetarian",{"slug":31,"name":32,"aliases":33,"description":37,"category":38,"commonIn":39,"fridgeFinderVisible":42},"curry-powder","Curry powder",[34,35,36],"madras curry powder","kari powder","curry-pulver","A colonial-era export blend rather than an Indian pantry item, yet it became genuinely native to other cuisines: Japanese kare raisu, British coronation chicken, Caribbean curry goat, Thai yellow curry and Malaysian dishes all use it as written. Roasted Sri Lankan versions are darker and more fragrant than standard yellow blends. Fry it in oil for thirty seconds before adding liquid, since raw powder tastes dusty and its flavor only opens in fat.","spice",[40,41],"japan","united-kingdom",true,{"items":44,"total":4,"page":260,"limit":261,"hasMore":262},[45,76,101,124,149,172,196,217,240],{"slug":46,"title":47,"nativeName":48,"countrySlug":13,"region":49,"baseServings":50,"prepMinutes":51,"cookMinutes":52,"restMinutes":53,"difficulty":54,"course":55,"diet":56,"mainIngredients":57,"images":63,"keywords":67,"publishedAt":74,"updatedAt":74,"authorSlug":75},"bobotie","Bobotie (Cape Malay Curried Mince Bake)","Bobotie","Western Cape",6,25,60,10,"medium",[19],[26],[58,59,31,60,61,62],"ground-beef","onion","milk","eggs","raisins",[64],{"src":65,"alt":66},"\u002Fimages\u002Frecipes\u002Fbobotie\u002Fhero.svg","Baked bobotie in a white dish, golden egg custard top with bay leaves standing upright, one square lifted out",[46,68,69,70,71,72,73],"cape malay","curried mince","south african","baked mince","egg custard","apricot jam","2026-08-20","dishroute-kitchen",{"slug":77,"title":78,"nativeName":79,"countrySlug":13,"region":80,"baseServings":81,"prepMinutes":51,"cookMinutes":82,"difficulty":54,"course":83,"diet":84,"mainIngredients":85,"images":90,"keywords":94,"publishedAt":74,"updatedAt":74,"authorSlug":75},"bunny-chow","Bunny Chow (Durban Curry in a Hollowed Loaf)","Bunny chow","Durban, KwaZulu-Natal",4,130,[22,19],[26],[86,87,59,88,31,89],"lamb","potato","tomato","garlic",[91],{"src":92,"alt":93},"\u002Fimages\u002Frecipes\u002Fbunny-chow\u002Fhero.svg","Quarter loaf of white bread hollowed and filled with dark red mutton curry, crumb lid on top and carrot sambal beside it",[95,96,97,98,99,100],"bunny chow","durban curry","mutton curry","south african street food","indian south african","hollowed loaf",{"slug":102,"title":103,"nativeName":104,"countrySlug":13,"region":105,"baseServings":50,"prepMinutes":106,"cookMinutes":51,"difficulty":107,"course":108,"diet":109,"mainIngredients":110,"images":113,"keywords":117,"publishedAt":74,"updatedAt":74,"authorSlug":75},"chakalaka","Chakalaka (Spicy South African Vegetable Relish)","Chakalaka","Gauteng",15,"easy",[20],[29,28,24],[111,112,59,31,88,89],"carrot","bell-pepper",[114],{"src":115,"alt":116},"\u002Fimages\u002Frecipes\u002Fchakalaka\u002Fhero.svg","Bowl of orange-red chakalaka with grated carrot, diced peppers and beans, served beside white pap",[102,118,119,120,121,122,123],"south african relish","vegetable side dish","braai side","curry powder","baked beans","township food",{"slug":125,"title":126,"nativeName":127,"countrySlug":16,"region":128,"baseServings":81,"prepMinutes":106,"cookMinutes":129,"difficulty":107,"course":130,"diet":131,"mainIngredients":132,"images":136,"keywords":140,"publishedAt":148,"updatedAt":148,"authorSlug":75},"trinidadian-channa-and-aloo","Curry Channa and Aloo (Trinidadian Chickpea and Potato Curry)","Curry channa and aloo","Central Trinidad",50,[19],[29,28,24,25],[133,87,31,134,135],"chickpeas","cumin","culantro",[137],{"src":138,"alt":139},"\u002Fimages\u002Frecipes\u002Ftrinidadian-channa-and-aloo\u002Fhero.svg","A pot of Trinidadian curry channa and aloo — golden chickpeas and soft potato chunks in thick rust-coloured gravy with chopped chadon beni",[141,142,143,144,145,146,147],"channa and aloo","trinidad curry","chickpea potato curry","geera","chadon beni","roti shop","vegan curry","2026-08-21",{"slug":150,"title":151,"nativeName":152,"countrySlug":16,"region":153,"baseServings":81,"prepMinutes":154,"cookMinutes":155,"restMinutes":106,"difficulty":54,"course":156,"diet":157,"mainIngredients":158,"images":161,"keywords":165,"publishedAt":148,"updatedAt":148,"authorSlug":75},"trinidadian-curry-crab-and-dumpling","Curry Crab and Dumpling (Tobago Coconut Crab Curry)","Curry crab and dumpling","Tobago",35,40,[19],[27,24],[159,160,31,135],"crab","coconut-milk",[162],{"src":163,"alt":164},"\u002Fimages\u002Frecipes\u002Ftrinidadian-curry-crab-and-dumpling\u002Fhero.svg","Bowl of Tobago curry crab, orange crab halves in thick yellow coconut curry with boiled flour dumplings",[166,167,168,169,170,145,171],"curry crab","dumpling","tobago","trinidad","coconut curry","caribbean seafood",{"slug":173,"title":174,"nativeName":175,"countrySlug":10,"baseServings":50,"prepMinutes":176,"cookMinutes":177,"restMinutes":178,"difficulty":54,"course":179,"diet":180,"mainIngredients":181,"images":185,"keywords":189,"publishedAt":74,"updatedAt":74,"authorSlug":75},"jamaican-curry-goat","Curry Goat (Jamaican Curried Goat)","Curry goat",30,150,720,[19],[24,25,26],[182,31,183,184,87],"goat","scotch-bonnet","thyme",[186],{"src":187,"alt":188},"\u002Fimages\u002Frecipes\u002Fjamaican-curry-goat\u002Fhero.jpg","Bone-in curry goat in golden gravy with potato chunks in a black Dutch pot, thyme on the side",[190,191,192,193,194,195],"curry goat","jamaican curry","goat stew","caribbean curry","scotch bonnet","slow cooked",{"slug":197,"title":198,"nativeName":199,"countrySlug":7,"region":200,"baseServings":81,"prepMinutes":53,"cookMinutes":51,"difficulty":107,"course":201,"diet":202,"mainIngredients":203,"images":206,"keywords":210,"publishedAt":216,"updatedAt":216,"authorSlug":75},"currywurst","Currywurst (Berlin Sausage in Curry Ketchup)","Currywurst","Berlin and the Ruhr",[22,19],[24],[204,31,59,205],"tomato-paste","paprika",[207],{"src":208,"alt":209},"\u002Fimages\u002Frecipes\u002Fcurrywurst\u002Fhero.jpg","Sliced Bratwurst coins covered in red curry ketchup and dusted with curry powder on a paper tray with chips",[197,211,212,213,214,215],"berlin street food","curry ketchup","bratwurst","german snack","curry sauce","2026-08-19",{"slug":218,"title":219,"nativeName":220,"countrySlug":16,"region":221,"baseServings":81,"prepMinutes":154,"cookMinutes":222,"restMinutes":223,"difficulty":54,"course":224,"diet":225,"mainIngredients":226,"images":230,"keywords":234,"publishedAt":148,"updatedAt":148,"authorSlug":75},"trinidadian-doubles","Doubles (Trinidadian Curried Chickpeas in Fried Flatbread)","Doubles","Trinidad",65,90,[22],[29,28,24],[133,227,228,31,229,135],"flour","turmeric","tamarind",[231],{"src":232,"alt":233},"\u002Fimages\u002Frecipes\u002Ftrinidadian-doubles\u002Fhero.svg","Two soft turmeric-yellow fried baras folded around curried chickpeas with tamarind sauce dripping onto waxed paper",[235,169,236,237,238,239,28],"doubles","bara","channa","curried chickpeas","caribbean street food",{"slug":241,"title":242,"nativeName":243,"countrySlug":13,"baseServings":244,"prepMinutes":245,"cookMinutes":154,"restMinutes":223,"difficulty":107,"course":246,"diet":247,"mainIngredients":248,"images":250,"keywords":254,"publishedAt":74,"updatedAt":74,"authorSlug":75},"vetkoek","Vetkoek (South African Fried Dough Buns)","Vetkoek \u002F amagwinya",8,20,[21,22],[24],[227,249,58,59,31],"yeast",[251],{"src":252,"alt":253},"\u002Fimages\u002Frecipes\u002Fvetkoek\u002Fhero.svg","Golden-brown fried vetkoek split open and packed with curried mince, more buns stacked on a rack behind",[241,255,256,257,69,258,259],"amagwinya","fried dough","south african snack","street food","yeast dough",1,12,false,{"links":264,"total":4},[265,268,271,272,275,277,281,283,285],{"slug":46,"title":48,"iso2":266,"minutes":267},"ZA",95,{"slug":77,"title":269,"iso2":266,"minutes":270},"Bunny Chow",155,{"slug":102,"title":104,"iso2":266,"minutes":155},{"slug":125,"title":273,"iso2":274,"minutes":222},"Curry Channa and Aloo","TT",{"slug":150,"title":276,"iso2":274,"minutes":223},"Curry Crab and Dumpling",{"slug":173,"title":278,"iso2":279,"minutes":280},"Curry Goat","JM",900,{"slug":197,"title":199,"iso2":282,"minutes":154},"DE",{"slug":218,"title":220,"iso2":274,"minutes":284},190,{"slug":241,"title":286,"iso2":266,"minutes":287},"Vetkoek",145,1787360085862]