[{"data":1,"prerenderedAt":370},["ShallowReactive",2],{"facets:ingredient:dried-shrimp":3,"ingredient:dried-shrimp":43,"feed:ingredient:dried-shrimp":57,"links:ingredient:dried-shrimp":335},{"total":4,"countries":5,"courses":30,"diets":37},12,[6,9,12,15,18,21,24,27],{"slug":7,"name":8},"brazil","Brazil",{"slug":10,"name":11},"cameroon","Cameroon",{"slug":13,"name":14},"ghana","Ghana",{"slug":16,"name":17},"myanmar","Myanmar",{"slug":19,"name":20},"nigeria","Nigeria",{"slug":22,"name":23},"singapore","Singapore",{"slug":25,"name":26},"taiwan","Taiwan",{"slug":28,"name":29},"thailand","Thailand",[31,32,33,34,35,36],"appetizer","main","sauce","side","soup","street-food",[38,39,40,41,42],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian",{"slug":44,"name":45,"aliases":46,"description":50,"category":51,"commonIn":52,"fridgeFinderVisible":56},"dried-shrimp","Dried shrimp",[47,48,49],"ebi","udang kering","camarao seco","Tiny shrimp salted and sun-dried until hard, used as a seasoning rather than as seafood. Soaked in warm water for ten minutes they soften enough to pound into pastes and sambals; toasted dry they are ground over noodles and salads. They carry a concentrated savoury depth that underpins Thai pad thai, Brazilian moqueca and vatapa, and countless Chinese vegetable dishes. Buy pink, whole, unbroken ones and keep them in the freezer, because they go rancid and grey at room temperature.","seafood",[28,53,7,54,55],"vietnam","china","mexico",false,{"items":58,"total":4,"page":334,"limit":4,"hasMore":56},[59,90,117,140,163,185,204,226,245,265,287,308],{"slug":60,"title":61,"nativeName":62,"countrySlug":7,"region":63,"baseServings":64,"prepMinutes":65,"cookMinutes":66,"restMinutes":67,"difficulty":68,"course":69,"diet":70,"mainIngredients":71,"images":76,"keywords":80,"publishedAt":88,"updatedAt":88,"authorSlug":89},"acaraje","Acarajé (Bahian Black-Eyed Pea Fritters)","Acarajé","Bahia",4,70,40,720,"hard",[36],[42,38],[44,72,73,74,75],"coconut-milk","okra","cashews","onion",[77],{"src":78,"alt":79},"\u002Fimages\u002Frecipes\u002Facaraje\u002Fhero.jpg","Split orange acaraje fritter filled with pale vatapa paste, okra caruru and whole dried shrimp",[81,82,83,84,85,86,87],"acarajé","bahia","black-eyed peas","dendê","vatapá","afro-brazilian","street food","2026-08-19","dishroute-kitchen",{"slug":91,"title":92,"nativeName":93,"countrySlug":10,"region":94,"baseServings":95,"prepMinutes":96,"cookMinutes":97,"difficulty":98,"course":99,"diet":100,"mainIngredients":101,"images":105,"keywords":109,"publishedAt":116,"updatedAt":116,"authorSlug":89},"achu-soup","Achu Soup (Cameroonian Yellow Palm Oil Soup)","Achu \u002F Taro jaune","North West",6,30,120,"medium",[35],[38,39],[102,103,44,104],"beef-shank","tripe","taro",[106],{"src":107,"alt":108},"\u002Fimages\u002Frecipes\u002Fachu-soup\u002Fhero.jpg","Bright yellow achu soup poured into a well in a white mound of pounded cocoyam, with pieces of beef and cow skin",[110,111,112,113,114,10,115],"achu soup","yellow soup","palm oil","cocoyam","bamenda","grassfields","2026-08-20",{"slug":118,"title":119,"nativeName":120,"countrySlug":16,"region":121,"baseServings":4,"prepMinutes":122,"cookMinutes":123,"difficulty":98,"course":124,"diet":125,"mainIngredients":126,"images":129,"keywords":133,"publishedAt":139,"updatedAt":139,"authorSlug":89},"balachaung","Balachaung (Burmese Dried Shrimp and Garlic Relish)","ငါးပိကြော်","Yangon and the Irrawaddy Delta",25,35,[34,33],[38,39,42,41],[44,127,75,128],"garlic","chili-flakes",[130],{"src":131,"alt":132},"\u002Fimages\u002Frecipes\u002Fbalachaung\u002Fhero.jpg","A jar of Burmese balachaung, rust-coloured crisp dried shrimp with fried garlic and shallots under oil",[118,134,135,136,137,138],"burmese dried shrimp relish","ngapi","myanmar condiment","fried garlic relish","shrimp paste","2026-08-21",{"slug":141,"title":142,"nativeName":143,"countrySlug":25,"region":144,"baseServings":64,"prepMinutes":96,"cookMinutes":145,"difficulty":98,"course":146,"diet":147,"mainIngredients":148,"images":152,"keywords":156,"publishedAt":139,"updatedAt":139,"authorSlug":89},"danzai-noodles","Danzai Mian (Tainan Peddler's Noodles)","擔仔麵","Tainan",80,[32],[38],[149,150,151,44],"shrimp","ground-pork","egg-noodles",[153],{"src":154,"alt":155},"\u002Fimages\u002Frecipes\u002Fdanzai-noodles\u002Fhero.svg","Small bowl of Tainan danzai noodles with dark minced pork, a whole shrimp, bean sprouts and coriander in shrimp broth",[157,158,159,160,161,162,87],"danzai mian","taiwanese noodles","tainan","shrimp broth","minced pork noodles","xiaochi",{"slug":164,"title":165,"nativeName":166,"countrySlug":19,"baseServings":95,"prepMinutes":122,"cookMinutes":167,"difficulty":98,"course":168,"diet":169,"mainIngredients":170,"images":174,"keywords":178,"publishedAt":116,"updatedAt":116,"authorSlug":89},"nigerian-egusi-soup","Egusi Soup (Nigerian Melon Seed and Greens Stew)","Ọbẹ̀ efo elegusi",90,[35,32],[39,38],[171,172,173,44],"goat","spinach","scotch-bonnet",[175],{"src":176,"alt":177},"\u002Fimages\u002Frecipes\u002Fnigerian-egusi-soup\u002Fhero.jpg","Bowl of thick orange egusi soup with melon seed curds, goat meat and dark shredded greens",[179,180,181,112,182,183,184],"egusi soup","melon seeds","nigerian soup","swallow","bitterleaf","west african",{"slug":186,"title":187,"nativeName":188,"countrySlug":10,"region":189,"baseServings":95,"prepMinutes":122,"cookMinutes":190,"difficulty":98,"course":191,"diet":192,"mainIngredients":193,"images":195,"keywords":199,"publishedAt":116,"updatedAt":116,"authorSlug":89},"eru","Eru (Cameroonian Wild Leaf and Waterleaf Stew)","Eru \u002F Okok","South West and North West",100,[32],[38,39],[194,172,44,102],"collard-greens",[196],{"src":197,"alt":198},"\u002Fimages\u002Frecipes\u002Feru\u002Fhero.jpg","Dark green eru stew glossy with red palm oil, studded with cow skin and smoked fish, next to a mound of garri",[186,200,201,112,10,202,203],"okok","waterleaf","garri","african greens",{"slug":205,"title":206,"nativeName":207,"countrySlug":22,"region":208,"baseServings":64,"prepMinutes":66,"cookMinutes":209,"difficulty":68,"course":210,"diet":211,"mainIngredients":212,"images":214,"keywords":218,"publishedAt":139,"updatedAt":139,"authorSlug":89},"katong-laksa","Katong Laksa (Singapore Coconut Curry Noodle Soup)","Katong laksa","Katong, East Coast",55,[35,32],[42,38],[213,72,149,44],"rice-noodles",[215],{"src":216,"alt":217},"\u002Fimages\u002Frecipes\u002Fkatong-laksa\u002Fhero.svg","Bowl of orange coconut laksa gravy with short-cut rice noodles, prawns, fish cake slices and shredded laksa leaf",[219,220,221,222,223,224,225],"katong laksa","singapore laksa","coconut curry noodles","peranakan","rempah","dried shrimp","laksa lemak",{"slug":227,"title":228,"nativeName":229,"countrySlug":19,"region":230,"baseServings":64,"prepMinutes":122,"cookMinutes":231,"difficulty":98,"course":232,"diet":233,"mainIngredients":234,"images":235,"keywords":239,"publishedAt":116,"updatedAt":116,"authorSlug":89},"nkwobi","Nkwobi (Igbo Spiced Cow Foot in Palm Oil)","Nkwobi","South-East",125,[31],[39,38,41,40],[75,173,44],[236],{"src":237,"alt":238},"\u002Fimages\u002Frecipes\u002Fnkwobi\u002Fhero.jpg","Wooden bowl of nkwobi cow foot coated in yellow palm oil paste, topped with shredded utazi and onion rings",[227,240,241,112,242,243,244],"cow foot","igbo","utazi","ehu","nigerian bar food",{"slug":246,"title":247,"nativeName":248,"countrySlug":22,"baseServings":64,"prepMinutes":66,"cookMinutes":65,"difficulty":68,"course":249,"diet":250,"mainIngredients":251,"images":255,"keywords":259,"publishedAt":139,"updatedAt":139,"authorSlug":89},"singapore-popiah","Popiah (Singaporean Fresh Spring Roll with Braised Turnip)","薄饼",[31],[42,38],[44,252,253,254],"carrot","peanuts","tofu",[256],{"src":257,"alt":258},"\u002Fimages\u002Frecipes\u002Fsingapore-popiah\u002Fhero.svg","Sliced fresh popiah rolls showing braised jicama, shredded omelette, peanuts and lettuce inside a soft wheat skin",[260,261,262,222,22,263,264],"popiah","fresh spring roll","jicama","bangkuang","hokkien",{"slug":266,"title":267,"nativeName":268,"countrySlug":10,"region":269,"baseServings":270,"prepMinutes":122,"cookMinutes":271,"difficulty":272,"course":273,"diet":274,"mainIngredients":275,"images":278,"keywords":282,"publishedAt":116,"updatedAt":116,"authorSlug":89},"sanga","Sanga (Cameroonian Maize and Cassava Leaf Pot)","Sanga","Centre and South",5,60,"easy",[34,32],[39,38,41],[276,277,75,44],"corn","cassava",[279],{"src":280,"alt":281},"\u002Fimages\u002Frecipes\u002Fsanga\u002Fhero.jpg","Thick dark green sanga of cassava leaves and yellow maize kernels glossy with red palm oil in an iron pot",[266,283,284,112,10,285,286],"cassava leaves","maize","saka-saka","village food",{"slug":288,"title":289,"nativeName":290,"countrySlug":13,"region":291,"baseServings":292,"prepMinutes":122,"cookMinutes":293,"difficulty":98,"course":294,"diet":295,"mainIngredients":296,"images":298,"keywords":302,"publishedAt":116,"updatedAt":116,"authorSlug":89},"shito","Shito (Ghanaian Black Chili and Smoked Fish Sauce)","Shito","Greater Accra",24,95,[33],[39,38,42,41],[44,75,128,297],"ginger",[299],{"src":300,"alt":301},"\u002Fimages\u002Frecipes\u002Fshito\u002Fhero.jpg","Jar of near-black Ghanaian shito chili sauce under a layer of dark oil, with a spoonful beside it",[288,303,304,224,305,306,307],"ghanaian pepper sauce","black chili sauce","smoked fish","condiment","ga cooking",{"slug":309,"title":310,"nativeName":311,"romanized":312,"countrySlug":28,"region":313,"baseServings":64,"prepMinutes":314,"cookMinutes":315,"difficulty":272,"course":316,"diet":317,"mainIngredients":318,"images":322,"keywords":326,"publishedAt":88,"updatedAt":88,"authorSlug":89},"som-tam","Som Tam Thai (Green Papaya Salad Pounded in a Mortar)","ส้มตำไทย","Som tam thai","Isan",20,0,[31,34],[38,39,42],[319,320,127,321,44],"lime","fish-sauce","tomato",[323],{"src":324,"alt":325},"\u002Fimages\u002Frecipes\u002Fsom-tam\u002Fhero.svg","Green papaya salad heaped on a plate with cherry tomatoes, long beans, chilies and crushed peanuts beside a clay mortar",[327,328,329,330,331,332,333],"som tam","green papaya salad","isan","thai salad","papaya","mortar and pestle","no-cook",1,{"links":336,"total":4},[337,340,344,347,351,355,357,360,361,363,365,367],{"slug":60,"title":62,"iso2":338,"minutes":339},"BR",830,{"slug":91,"title":341,"iso2":342,"minutes":343},"Achu Soup","CM",150,{"slug":118,"title":345,"iso2":346,"minutes":271},"Balachaung","MM",{"slug":141,"title":348,"iso2":349,"minutes":350},"Danzai Mian","TW",110,{"slug":164,"title":352,"iso2":353,"minutes":354},"Egusi Soup","NG",115,{"slug":186,"title":356,"iso2":342,"minutes":231},"Eru",{"slug":205,"title":358,"iso2":359,"minutes":293},"Katong Laksa","SG",{"slug":227,"title":229,"iso2":353,"minutes":343},{"slug":246,"title":362,"iso2":359,"minutes":350},"Popiah",{"slug":266,"title":268,"iso2":342,"minutes":364},85,{"slug":288,"title":290,"iso2":366,"minutes":97},"GH",{"slug":309,"title":368,"iso2":369,"minutes":314},"Som Tam Thai","TH",1787360084784]