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Japanese cooking leans on it constantly — grated into marinades and dipping sauces, pickled pink beside sushi. Peel it with a spoon, not a knife. Frozen whole, it keeps for months and grates even easier.","spice",[76],"japan",true,{"items":79,"total":4,"page":362,"limit":363,"hasMore":77},[80,109,131,159,184,208,232,251,274,294,314,337],{"slug":81,"title":82,"nativeName":83,"countrySlug":7,"region":84,"baseServings":85,"prepMinutes":86,"cookMinutes":87,"difficulty":88,"course":89,"diet":90,"mainIngredients":91,"images":96,"keywords":100,"publishedAt":107,"updatedAt":107,"authorSlug":108},"bangladeshi-beef-bhuna","Beef Bhuna (Bangladeshi Dry-Roasted Spiced Beef)","গরুর মাংস ভুনা","Nationwide",5,20,105,"medium",[53],[60,61,62],[92,93,94,68,95],"beef-chuck","onion","garlic","turmeric",[97],{"src":98,"alt":99},"\u002Fimages\u002Frecipes\u002Fbangladeshi-beef-bhuna\u002Fhero.jpg","Dark glossy beef bhuna in a heavy pan with oil separating at the edges and slit green chiles on top",[101,102,103,104,105,106],"beef bhuna","bhuna technique","bangladeshi beef","eid food","dry 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iftar",1,12,{"links":365,"total":4},[366,370,372,376,380,384,387,391,395,398,401,405,407,410,415,418,421,425,430,434,438,441,444,448,451,456,460],{"slug":81,"title":367,"iso2":368,"minutes":369},"Beef Bhuna","BD",125,{"slug":110,"title":371,"iso2":368,"minutes":258},"Beef Shatkora",{"slug":132,"title":373,"iso2":374,"minutes":375},"Bubur Ayam","ID",85,{"slug":160,"title":377,"iso2":378,"minutes":379},"Char Siu","CN",780,{"slug":185,"title":381,"iso2":382,"minutes":383},"Chicken Inasal","PH",360,{"slug":209,"title":385,"iso2":386,"minutes":369},"Chicken Pho","VN",{"slug":233,"title":388,"iso2":389,"minutes":390},"Choila","NP",55,{"slug":252,"title":392,"iso2":393,"minutes":394},"Folere","CM",145,{"slug":275,"title":277,"iso2":396,"minutes":397},"CI",265,{"slug":295,"title":298,"iso2":399,"minutes":400},"ET",65,{"slug":315,"title":402,"iso2":403,"minutes":404},"Hainanese Chicken 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