[{"data":1,"prerenderedAt":277},["ShallowReactive",2],{"facets:ingredient:goat":3,"ingredient:goat":40,"feed:ingredient:goat":53,"links:ingredient:goat":246},{"total":4,"countries":5,"courses":30,"diets":35},8,[6,9,12,15,18,21,24,27],{"slug":7,"name":8},"bangladesh","Bangladesh",{"slug":10,"name":11},"ecuador","Ecuador",{"slug":13,"name":14},"ghana","Ghana",{"slug":16,"name":17},"haiti","Haiti",{"slug":19,"name":20},"jamaica","Jamaica",{"slug":22,"name":23},"kenya","Kenya",{"slug":25,"name":26},"nepal","Nepal",{"slug":28,"name":29},"nigeria","Nigeria",[31,32,33,34],"appetizer","main","soup","street-food",[36,37,38,39],"dairy-free","gluten-free","halal-friendly","nut-free",{"slug":41,"name":42,"aliases":43,"description":47,"category":48,"commonIn":49,"fridgeFinderVisible":52},"goat","Goat",[44,45,46],"chevon","cabrito","mutton (South Asia)","The most widely eaten red meat on the planet, though it is nearly invisible in northern European kitchens. Leaner and firmer than lamb with a cleaner, less fatty flavour, it rewards long wet cooking: curry goat in the Caribbean, birria in Mexico, mansaf in the Levant, pepper soup in West Africa. Young kid can be roasted; older animals need two hours or more in liquid. Bone-in pieces are worth seeking out, since the marrow does most of the seasoning.","protein",[50,51],"india","mexico",true,{"items":54,"total":4,"page":243,"limit":244,"hasMore":245},[55,84,107,133,159,181,203,224],{"slug":56,"title":57,"nativeName":58,"countrySlug":19,"baseServings":59,"prepMinutes":60,"cookMinutes":61,"restMinutes":62,"difficulty":63,"course":64,"diet":65,"mainIngredients":66,"images":71,"keywords":75,"publishedAt":82,"updatedAt":82,"authorSlug":83},"jamaican-curry-goat","Curry Goat (Jamaican Curried Goat)","Curry goat",6,30,150,720,"medium",[32],[36,37,38],[41,67,68,69,70],"curry-powder","scotch-bonnet","thyme","potato",[72],{"src":73,"alt":74},"\u002Fimages\u002Frecipes\u002Fjamaican-curry-goat\u002Fhero.jpg","Bone-in curry goat in golden gravy with potato chunks in a black Dutch pot, thyme on the side",[76,77,78,79,80,81],"curry goat","jamaican curry","goat stew","caribbean curry","scotch bonnet","slow cooked","2026-08-20","dishroute-kitchen",{"slug":85,"title":86,"nativeName":87,"countrySlug":28,"baseServings":59,"prepMinutes":88,"cookMinutes":89,"difficulty":63,"course":90,"diet":91,"mainIngredients":92,"images":95,"keywords":99,"publishedAt":82,"updatedAt":82,"authorSlug":83},"nigerian-egusi-soup","Egusi Soup (Nigerian Melon Seed and Greens Stew)","Ọbẹ̀ efo elegusi",25,90,[33,32],[37,36],[41,93,68,94],"spinach","dried-shrimp",[96],{"src":97,"alt":98},"\u002Fimages\u002Frecipes\u002Fnigerian-egusi-soup\u002Fhero.jpg","Bowl of thick orange egusi soup with melon seed curds, goat meat and dark shredded greens",[100,101,102,103,104,105,106],"egusi soup","melon seeds","nigerian soup","palm oil","swallow","bitterleaf","west african",{"slug":108,"title":109,"nativeName":110,"countrySlug":7,"region":111,"baseServings":59,"prepMinutes":112,"cookMinutes":113,"restMinutes":114,"difficulty":115,"course":116,"diet":117,"mainIngredients":118,"images":122,"keywords":126,"publishedAt":82,"updatedAt":82,"authorSlug":83},"kacchi-biryani","Kacchi Biryani (Dhaka Wedding Mutton and Rice)","কাচ্চি বিরিয়ানি","Dhaka",45,100,360,"hard",[32],[38],[41,119,120,70,121],"basmati-rice","yogurt","ghee",[123],{"src":124,"alt":125},"\u002Fimages\u002Frecipes\u002Fkacchi-biryani\u002Fhero.jpg","Open pot of Dhaka kacchi biryani showing saffron-streaked rice, bone-in mutton and a whole yellow potato",[127,128,129,130,131,132],"kacchi biryani","bangladeshi biryani","dhaka","mutton biryani","dum cooking","wedding food",{"slug":134,"title":135,"nativeName":136,"countrySlug":13,"region":137,"baseServings":138,"prepMinutes":139,"cookMinutes":140,"difficulty":141,"course":142,"diet":143,"mainIngredients":144,"images":148,"keywords":152,"publishedAt":82,"updatedAt":82,"authorSlug":83},"ghanaian-light-soup","Nkrakra (Ghanaian Light Tomato and Ginger Soup)","Nkrakra","Ashanti and nationwide",4,15,95,"easy",[33],[37,36,38,39],[41,145,146,147],"tomato","ginger","onion",[149],{"src":150,"alt":151},"\u002Fimages\u002Frecipes\u002Fghanaian-light-soup\u002Fhero.jpg","Bowl of clear orange-red Ghanaian light soup with goat on the bone and a ball of fufu half submerged",[153,154,155,156,157,158,80],"light soup","nkrakra","ghanaian goat soup","ginger broth","oil free soup","fufu soup",{"slug":160,"title":161,"nativeName":162,"countrySlug":22,"baseServings":59,"prepMinutes":163,"cookMinutes":89,"restMinutes":164,"difficulty":141,"course":165,"diet":166,"mainIngredients":167,"images":169,"keywords":173,"publishedAt":82,"updatedAt":82,"authorSlug":83},"nyama-choma","Nyama Choma (Kenyan Charcoal-Grilled Goat)","Nyama choma",20,10,[32],[37,36,38,39],[41,145,147,168],"lime",[170],{"src":171,"alt":172},"\u002Fimages\u002Frecipes\u002Fnyama-choma\u002Fhero.jpg","Charcoal-grilled goat ribs chopped on a wooden board beside a bowl of tomato and onion kachumbari",[174,175,176,177,178,179,180],"nyama choma","kenyan grilled goat","charcoal grilling","kachumbari","east african barbecue","goat ribs","mbuzi choma",{"slug":182,"title":183,"nativeName":184,"countrySlug":10,"region":185,"baseServings":59,"prepMinutes":88,"cookMinutes":186,"restMinutes":60,"difficulty":63,"course":187,"diet":188,"mainIngredients":189,"images":192,"keywords":196,"publishedAt":82,"updatedAt":82,"authorSlug":83},"seco-de-chivo","Seco de Chivo (Ecuadorian Goat Stewed in Naranjilla and Beer)","Seco de chivo","Loja and the southern highlands",120,[32],[36],[41,145,147,190,191],"bell-pepper","cilantro",[193],{"src":194,"alt":195},"\u002Fimages\u002Frecipes\u002Fseco-de-chivo\u002Fhero.jpg","Bowl of Ecuadorian goat stew in dark green-brown sauce beside white rice, fried plantain and avocado slices",[197,78,198,199,200,201,202],"seco de chivo","naranjilla","ecuadorian","loja","braised goat","chicha",{"slug":204,"title":205,"nativeName":206,"countrySlug":25,"region":207,"baseServings":138,"prepMinutes":88,"cookMinutes":139,"restMinutes":208,"difficulty":141,"course":209,"diet":210,"mainIngredients":211,"images":213,"keywords":217,"publishedAt":82,"updatedAt":82,"authorSlug":83},"nepali-sekuwa","Sekuwa (Nepali Grilled Marinated Meat Skewers)","सेकुवा","Eastern hills and Kathmandu",480,[34,31],[37,39,38],[41,120,146,212],"garlic",[214],{"src":215,"alt":216},"\u002Fimages\u002Frecipes\u002Fnepali-sekuwa\u002Fhero.jpg","Charred sekuwa meat skewers on a grill with raw onion rings, beaten rice and lemon alongside",[218,219,220,221,222,223],"sekuwa","nepali grilled meat","goat skewers","timur marinade","dharan sekuwa","nepali street food",{"slug":225,"title":226,"nativeName":227,"countrySlug":16,"baseServings":138,"prepMinutes":88,"cookMinutes":140,"restMinutes":114,"difficulty":63,"course":228,"diet":229,"mainIngredients":230,"images":231,"keywords":235,"publishedAt":82,"updatedAt":82,"authorSlug":83},"haitian-tassot-cabrit","Tasso Kabrit (Haitian Twice-Cooked Goat)","Tasso kabrit",[32,34],[37,36,38],[41,212,168,68],[232],{"src":233,"alt":234},"\u002Fimages\u002Frecipes\u002Fhaitian-tassot-cabrit\u002Fhero.jpg","Dark fried pieces of Haitian tasso kabrit goat on a platter with pikliz and lime wedges",[236,237,238,239,240,241,242],"tasso kabrit","tassot cabrit","haitian goat","fried goat","epis","fritay","caribbean",1,12,false,{"links":247,"total":4},[248,252,256,260,263,266,270,274],{"slug":56,"title":249,"iso2":250,"minutes":251},"Curry Goat","JM",900,{"slug":85,"title":253,"iso2":254,"minutes":255},"Egusi Soup","NG",115,{"slug":108,"title":257,"iso2":258,"minutes":259},"Kacchi Biryani","BD",505,{"slug":134,"title":136,"iso2":261,"minutes":262},"GH",110,{"slug":160,"title":264,"iso2":265,"minutes":186},"Nyama Choma","KE",{"slug":182,"title":267,"iso2":268,"minutes":269},"Seco de Chivo","EC",175,{"slug":204,"title":271,"iso2":272,"minutes":273},"Sekuwa","NP",520,{"slug":225,"title":275,"iso2":276,"minutes":208},"Tasso Kabrit","HT",1787360083995]