[{"data":1,"prerenderedAt":394},["ShallowReactive",2],{"facets:ingredient:leek":3,"ingredient:leek":61,"feed:ingredient:leek":74,"links:ingredient:leek":336},{"total":4,"countries":5,"courses":45,"diets":53},16,[6,9,12,15,18,21,24,27,30,33,36,39,42],{"slug":7,"name":8},"albania","Albania",{"slug":10,"name":11},"belgium","Belgium",{"slug":13,"name":14},"denmark","Denmark",{"slug":16,"name":17},"egypt","Egypt",{"slug":19,"name":20},"finland","Finland",{"slug":22,"name":23},"ireland","Ireland",{"slug":25,"name":26},"netherlands","Netherlands",{"slug":28,"name":29},"north-macedonia","North Macedonia",{"slug":31,"name":32},"norway","Norway",{"slug":34,"name":35},"saudi-arabia","Saudi Arabia",{"slug":37,"name":38},"sri-lanka","Sri Lanka",{"slug":40,"name":41},"switzerland","Switzerland",{"slug":43,"name":44},"united-kingdom","United Kingdom",[46,47,48,49,50,51,52],"appetizer","bread","breakfast","main","side","soup","street-food",[54,55,56,57,58,59,60],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":62,"name":63,"aliases":64,"description":68,"category":69,"commonIn":70,"fridgeFinderVisible":73},"leek","Leek",[65,66,67],"poireau","praziluk","porro","The onion family's gentle cousin: sweeter, softer and far less aggressive raw, which is why it can carry a whole soup instead of just seasoning one. Vichyssoise, Welsh cawl, Romanian praz cu masline and countless Central European broths depend on it. Grit hides between the layers, so split the white part lengthwise and rinse under running water before slicing. Use the pale stem for eating and save the tough green tops for stock.","vegetable",[71,10,72,43],"france","serbia",true,{"items":75,"total":4,"page":334,"limit":335,"hasMore":73},[76,104,128,150,172,192,208,230,251,271,291,312],{"slug":77,"title":78,"nativeName":79,"countrySlug":31,"region":80,"baseServings":81,"prepMinutes":82,"cookMinutes":83,"difficulty":84,"course":85,"diet":86,"mainIngredients":87,"images":91,"keywords":95,"publishedAt":102,"updatedAt":102,"authorSlug":103},"bergensk-fiskesuppe","Bergensk Fiskesuppe (Bergen Creamy Fish Soup)","Bergensk fiskesuppe","Bergen, Vestlandet",4,25,35,"medium",[51,49],[58,55],[88,89,90,62],"cod","sour-cream","carrot",[92],{"src":93,"alt":94},"\u002Fimages\u002Frecipes\u002Fbergensk-fiskesuppe\u002Fhero.jpg","Bowl of creamy Bergen fish soup with cod flakes, carrot and leek matchsticks and chopped dill",[96,97,98,99,100,101],"bergensk fiskesuppe","norwegian fish soup","bergen","cod soup","sour cream","nordic seafood","2026-08-19","dishroute-kitchen",{"slug":105,"title":106,"countrySlug":43,"region":107,"baseServings":81,"prepMinutes":108,"cookMinutes":109,"difficulty":84,"course":110,"diet":111,"mainIngredients":112,"images":117,"keywords":121,"publishedAt":102,"updatedAt":102,"authorSlug":103},"cullen-skink","Cullen Skink (Scottish Smoked Haddock Soup)","Moray, Scotland",15,30,[51,46],[58,55],[113,114,115,116,62],"white-fish","potato","milk","onion",[118],{"src":119,"alt":120},"\u002Fimages\u002Frecipes\u002Fcullen-skink\u002Fhero.svg","Bowl of thick Cullen skink with flakes of smoked haddock, potato cubes and chopped chives",[122,123,124,125,126,127],"cullen skink","smoked haddock","scottish soup","chowder","potato 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it",[187,145,188,189,190,191],"gule ærter","danish soup","salted pork","medisterpølse","winter food",{"slug":193,"title":194,"countrySlug":22,"region":195,"baseServings":81,"prepMinutes":82,"cookMinutes":83,"difficulty":84,"course":196,"diet":197,"mainIngredients":198,"images":200,"keywords":204,"publishedAt":102,"updatedAt":102,"authorSlug":103},"irish-seafood-chowder","Irish Seafood Chowder (Creamy Fish and Shellfish Soup)","Atlantic west coast",[51,49],[58],[113,199,114,62,160],"mussels",[201],{"src":202,"alt":203},"\u002Fimages\u002Frecipes\u002Firish-seafood-chowder\u002Fhero.jpg","Deep bowl of creamy Irish seafood chowder with mussels in the shell, fish flakes, potato and parsley",[205,206,123,199,207,22],"seafood chowder","irish chowder","fish soup",{"slug":209,"title":210,"nativeName":211,"countrySlug":37,"region":212,"baseServings":81,"prepMinutes":82,"cookMinutes":176,"difficulty":84,"course":213,"diet":214,"mainIngredients":215,"images":218,"keywords":222,"publishedAt":229,"updatedAt":229,"authorSlug":103},"kottu-roti","Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)","කොත්තු රොටී","Colombo and the West Coast",[52],[],[159,161,216,62,217],"cabbage","curry-leaves",[219],{"src":220,"alt":221},"\u002Fimages\u002Frecipes\u002Fkottu-roti\u002Fhero.svg","Chopped kottu roti piled on a plate, ribbons of flatbread mixed with egg, leek, carrot and shredded chicken curry",[223,224,225,226,227,228],"kottu roti","sri lankan street food","chopped roti","godhamba roti","curry stir-fry","late night food","2026-08-21",{"slug":231,"title":232,"nativeName":233,"countrySlug":31,"baseServings":81,"prepMinutes":82,"cookMinutes":234,"difficulty":235,"course":236,"diet":237,"mainIngredients":238,"images":240,"keywords":244,"publishedAt":102,"updatedAt":102,"authorSlug":103},"norwegian-lapskaus","Lapskaus (Norwegian Sailors' Meat and Root Stew)","Brun lapskaus",95,"easy",[49,51],[54],[239,114,90,62],"beef-chuck",[241],{"src":242,"alt":243},"\u002Fimages\u002Frecipes\u002Fnorwegian-lapskaus\u002Fhero.jpg","Thick bowl of Norwegian lapskaus with beef, potato, carrot and swede, topped with chopped parsley",[245,246,247,248,249,250],"lapskaus","norwegian stew","sailors stew","root vegetables","beef stew","one pot",{"slug":252,"title":253,"nativeName":254,"countrySlug":19,"region":255,"baseServings":81,"prepMinutes":108,"cookMinutes":82,"difficulty":235,"course":256,"diet":257,"mainIngredients":258,"images":262,"keywords":266,"publishedAt":102,"updatedAt":102,"authorSlug":103},"lohikeitto","Lohikeitto (Finnish Creamy Salmon and Dill Soup)","Lohikeitto","Nationwide",[51,49],[58,55],[259,114,260,160,62,261],"salmon","dill","butter",[263],{"src":264,"alt":265},"\u002Fimages\u002Frecipes\u002Flohikeitto\u002Fhero.jpg","Bowl of Finnish salmon soup with potato cubes in pale cream broth, flecked with dill and melting butter",[252,267,268,260,269,270,114],"salmon soup","finnish","creamy fish soup","nordic",{"slug":272,"title":273,"nativeName":274,"countrySlug":10,"region":275,"baseServings":81,"prepMinutes":82,"cookMinutes":108,"difficulty":84,"course":276,"diet":277,"mainIngredients":278,"images":280,"keywords":284,"publishedAt":102,"updatedAt":102,"authorSlug":103},"belgian-moules-frites","Moules-Frites (Belgian Mussels Steamed with Chips)","Mosselen-friet \u002F moules-frites","Brussels and the Flemish coast",[49],[58,55],[199,279,116,261,62],"celery",[281],{"src":282,"alt":283},"\u002Fimages\u002Frecipes\u002Fbelgian-moules-frites\u002Fhero.jpg","Black enamel pot of open mussels in buttery celery broth with a separate cone of Belgian fries",[285,286,287,288,289,290],"moules frites","mosselen","belgian mussels","steamed mussels","brasserie","zeeland 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(Albanian Cornbread with Leeks and Cheese)","Pispili","Southern Albania",8,[47,50],[60,55],[321,62,322,323],"cornmeal","feta","yogurt",[325],{"src":326,"alt":327},"\u002Fimages\u002Frecipes\u002Fpispili\u002Fhero.jpg","Golden Albanian cornbread cut into squares in a metal tray, flecked with green leek and white cheese",[313,329,330,321,331,332],"albanian cornbread","leek bread","southern albania","gluten free bread","2026-08-20",1,12,{"links":337,"total":4},[338,342,345,349,353,357,360,363,365,368,370,373,376,381,384,389],{"slug":77,"title":339,"iso2":340,"minutes":341},"Bergensk Fiskesuppe","NO",60,{"slug":105,"title":343,"iso2":344,"minutes":155},"Cullen Skink","GB",{"slug":129,"title":346,"iso2":347,"minutes":348},"Erwtensoep","NL",145,{"slug":151,"title":350,"iso2":351,"minutes":352},"Gentse Waterzooi","BE",75,{"slug":173,"title":354,"iso2":355,"minutes":356},"Gule Ærter","DK",620,{"slug":193,"title":358,"iso2":359,"minutes":341},"Irish Seafood 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