[{"data":1,"prerenderedAt":355},["ShallowReactive",2],{"facets:ingredient:lemongrass":3,"ingredient:lemongrass":32,"feed:ingredient:lemongrass":46,"links:ingredient:lemongrass":314},{"total":4,"countries":5,"courses":21,"diets":27},12,[6,9,12,15,18],{"slug":7,"name":8},"cambodia","Cambodia",{"slug":10,"name":11},"laos","Laos",{"slug":13,"name":14},"malaysia","Malaysia",{"slug":16,"name":17},"myanmar","Myanmar",{"slug":19,"name":20},"philippines","Philippines",[22,23,24,25,26],"appetizer","breakfast","main","soup","street-food",[28,29,30,31],"dairy-free","gluten-free","halal-friendly","pescatarian",{"slug":33,"name":34,"aliases":35,"description":39,"category":40,"commonIn":41,"fridgeFinderVisible":45},"lemongrass","Lemongrass",[36,37,38],"serai","takrai","sa","A fibrous stalk that carries a clean lemon perfume without any acidity, so it brightens broths and curries without thinning them. Bruise whole stalks and simmer them in soups, then remove before serving, or slice only the tender lower third paper-thin for curry pastes and salads. The woody top and outer layers are for the stockpot, never the plate. It roots easily in water and freezes well, whole or in pounded portions.","herb",[42,43,44],"thailand","vietnam","indonesia",true,{"items":47,"total":4,"page":312,"limit":4,"hasMore":313},[48,78,102,126,149,171,191,209,231,252,273,294],{"slug":49,"title":50,"nativeName":51,"countrySlug":7,"region":52,"baseServings":53,"prepMinutes":54,"cookMinutes":55,"difficulty":56,"course":57,"diet":58,"mainIngredients":59,"images":64,"keywords":68,"publishedAt":76,"updatedAt":76,"authorSlug":77},"amok-trey","Amok Trey (Khmer Steamed Fish Curry Custard)","អាម៉ុកត្រី","Tonlé Sap Basin",4,30,25,"medium",[24],[29,28,31],[60,61,33,62,63],"white-fish","coconut-milk","turmeric","eggs",[65],{"src":66,"alt":67},"\u002Fimages\u002Frecipes\u002Famok-trey\u002Fhero.jpg","Steamed Khmer fish amok set in a banana leaf cup, topped with coconut cream, shredded lime leaf and red chile",[69,70,71,72,73,74,75],"amok trey","khmer amok","cambodian fish curry","steamed fish custard","kroeung","banana leaf","cambodian 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flower","lao",{"slug":150,"title":151,"nativeName":152,"countrySlug":16,"region":153,"baseServings":154,"prepMinutes":107,"cookMinutes":155,"difficulty":156,"course":157,"diet":158,"mainIngredients":159,"images":161,"keywords":165,"publishedAt":76,"updatedAt":76,"authorSlug":77},"mohinga","Mohinga (Burmese Catfish Rice Noodle Soup)","မုန့်ဟင်းခါး","Yangon and the Irrawaddy Delta",6,70,"hard",[25,23],[31,28],[60,136,33,160],"chickpea-flour",[162],{"src":163,"alt":164},"\u002Fimages\u002Frecipes\u002Fmohinga\u002Fhero.jpg","Bowl of Burmese mohinga: thick golden catfish broth over rice vermicelli topped with egg, cilantro and lime",[150,166,167,168,169,170],"burmese","fish noodle soup","myanmar breakfast","rice noodles","catfish soup",{"slug":172,"title":173,"nativeName":174,"romanized":175,"countrySlug":10,"region":176,"baseServings":53,"prepMinutes":54,"cookMinutes":54,"difficulty":56,"course":177,"diet":178,"mainIngredients":179,"images":183,"keywords":187,"publishedAt":76,"updatedAt":76,"authorSlug":77},"mok-pa","Mok Pa (Lao Steamed Fish in Banana Leaf)","ໝົກປາ","Mok pa","Mekong river provinces",[24],[28,29,31],[60,180,33,181,182],"dill","sticky-rice","fish-sauce",[184],{"src":185,"alt":186},"\u002Fimages\u002Frecipes\u002Fmok-pa\u002Fhero.jpg","Opened banana leaf parcel of Lao steamed fish with dill, spring onion and chile beside a basket of sticky rice",[188,189,74,148,180,33,190],"mok pa","steamed fish","river fish",{"slug":192,"title":193,"nativeName":194,"countrySlug":7,"region":52,"baseServings":53,"prepMinutes":195,"cookMinutes":107,"difficulty":156,"course":196,"diet":197,"mainIngredients":198,"images":199,"keywords":203,"publishedAt":76,"updatedAt":76,"authorSlug":77},"num-banh-chok","Num Banh Chok (Khmer Rice Noodles in Fish Gravy)","នំបញ្ចុក",45,[24],[29,28,31],[136,60,33,62,61],[200],{"src":201,"alt":202},"\u002Fimages\u002Frecipes\u002Fnum-banh-chok\u002Fhero.jpg","Bowl of Khmer rice noodles under pale green fish gravy, topped with shredded banana blossom, cucumber and herbs",[204,205,206,207,169,208,75],"num banh chok","khmer noodles","cambodian breakfast","fish gravy","krachai",{"slug":210,"title":211,"nativeName":212,"countrySlug":13,"region":213,"baseServings":154,"prepMinutes":107,"cookMinutes":214,"difficulty":156,"course":215,"diet":216,"mainIngredients":217,"images":220,"keywords":224,"publishedAt":76,"updatedAt":76,"authorSlug":77},"malaysian-rendang","Rendang Daging (Malaysian Dry Coconut Beef)","Rendang daging","Negeri Sembilan",180,[24],[28,29,30],[218,61,219,33,62],"beef-chuck","coconut",[221],{"src":222,"alt":223},"\u002Fimages\u002Frecipes\u002Fmalaysian-rendang\u002Fhero.jpg","Dark shredded beef rendang in a heavy pan, coated in dry spiced coconut paste with lemongrass and lime leaves",[225,226,227,228,229,230,99],"rendang","malaysian beef","kerisik","coconut milk","hari raya","dry curry",{"slug":232,"title":233,"nativeName":234,"countrySlug":7,"region":235,"baseServings":53,"prepMinutes":55,"cookMinutes":84,"restMinutes":236,"difficulty":237,"course":238,"diet":239,"mainIngredients":240,"images":241,"keywords":245,"publishedAt":76,"updatedAt":76,"authorSlug":77},"sach-ko-ang","Sach Ko Ang (Khmer Lemongrass Beef Skewers)","សាច់គោអាំង","Phnom Penh",120,"easy",[26,24],[28],[218,33,115,182],[242],{"src":243,"alt":244},"\u002Fimages\u002Frecipes\u002Fsach-ko-ang\u002Fhero.jpg","Charred lemongrass beef skewers on bamboo sticks over glowing coals, with lime wedges and pickled vegetables",[246,247,248,249,250,251,75],"sach ko ang","khmer beef skewers","lemongrass beef","cambodian street food","grilled beef","night market",{"slug":253,"title":254,"nativeName":255,"countrySlug":7,"region":52,"baseServings":154,"prepMinutes":107,"cookMinutes":195,"difficulty":56,"course":256,"diet":257,"mainIngredients":258,"images":262,"keywords":266,"publishedAt":76,"updatedAt":76,"authorSlug":77},"samlor-korko","Samlor Korko (Khmer Mixed Vegetable and Fish Stew)","សម្លរកកូរ",[25,24],[29,28,31],[60,259,33,260,261],"pumpkin","rice","green-beans",[263],{"src":264,"alt":265},"\u002Fimages\u002Frecipes\u002Fsamlor-korko\u002Fhero.jpg","Thick Khmer vegetable and fish stew in a clay bowl with pumpkin, jackfruit, long beans and green leaves",[267,268,269,270,271,272,75],"samlor korko","khmer soup","cambodian stew","prahok","toasted rice powder","vegetable 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marinade","ketupat",{"slug":295,"title":296,"nativeName":297,"countrySlug":7,"region":235,"baseServings":53,"prepMinutes":55,"cookMinutes":132,"difficulty":56,"course":298,"diet":299,"mainIngredients":300,"images":302,"keywords":306,"publishedAt":76,"updatedAt":76,"authorSlug":77},"khmer-red-curry","Somlar Kari (Khmer Coconut Chicken Curry)","សម្លការី",[24],[29,28],[88,61,301,33,261],"sweet-potato",[303],{"src":304,"alt":305},"\u002Fimages\u002Frecipes\u002Fkhmer-red-curry\u002Fhero.jpg","Bowl of Khmer coconut chicken curry with sweet potato and long beans, a torn baguette resting on the rim",[307,308,309,310,73,311,75],"somlar kari","khmer curry","cambodian curry","coconut chicken curry","khmer red curry",1,false,{"links":315,"total":4},[316,319,323,327,331,335,338,341,344,347,349,352],{"slug":49,"title":317,"iso2":318,"minutes":83},"Amok Trey","KH",{"slug":79,"title":320,"iso2":321,"minutes":322},"Ayam Percik","MY",95,{"slug":103,"title":324,"iso2":325,"minutes":326},"Chicken Inasal","PH",360,{"slug":127,"title":328,"iso2":329,"minutes":330},"Khao Poon","LA",75,{"slug":150,"title":332,"iso2":333,"minutes":334},"Mohinga","MM",105,{"slug":172,"title":336,"iso2":329,"minutes":337},"Mok Pa",60,{"slug":192,"title":339,"iso2":318,"minutes":340},"Num Banh Chok",80,{"slug":210,"title":342,"iso2":321,"minutes":343},"Rendang Daging",215,{"slug":232,"title":345,"iso2":318,"minutes":346},"Sach Ko Ang",155,{"slug":253,"title":348,"iso2":318,"minutes":340},"Samlor Korko",{"slug":274,"title":350,"iso2":321,"minutes":351},"Satay Kajang",315,{"slug":295,"title":353,"iso2":318,"minutes":354},"Somlar Kari",65,1787360086912]