[{"data":1,"prerenderedAt":459},["ShallowReactive",2],{"facets:ingredient:mint":3,"ingredient:mint":86,"feed:ingredient:mint":97,"links:ingredient:mint":362},{"total":4,"countries":5,"courses":69,"diets":79},25,[6,9,12,15,18,21,24,27,30,33,36,39,42,45,48,51,54,57,60,63,66],{"slug":7,"name":8},"albania","Albania",{"slug":10,"name":11},"algeria","Algeria",{"slug":13,"name":14},"armenia","Armenia",{"slug":16,"name":17},"austria","Austria",{"slug":19,"name":20},"bulgaria","Bulgaria",{"slug":22,"name":23},"cuba","Cuba",{"slug":25,"name":26},"cyprus","Cyprus",{"slug":28,"name":29},"guatemala","Guatemala",{"slug":31,"name":32},"iran","Iran",{"slug":34,"name":35},"laos","Laos",{"slug":37,"name":38},"lebanon","Lebanon",{"slug":40,"name":41},"libya","Libya",{"slug":43,"name":44},"malta","Malta",{"slug":46,"name":47},"morocco","Morocco",{"slug":49,"name":50},"new-zealand","New Zealand",{"slug":52,"name":53},"north-macedonia","North Macedonia",{"slug":55,"name":56},"senegal","Senegal",{"slug":58,"name":59},"thailand","Thailand",{"slug":61,"name":62},"tunisia","Tunisia",{"slug":64,"name":65},"turkey","Turkey",{"slug":67,"name":68},"vietnam","Vietnam",[70,71,72,73,74,75,76,77,78],"appetizer","bread","drink","main","sauce","side","snack","soup","street-food",[80,81,82,83,84,85],"dairy-free","gluten-free","halal-friendly","nut-free","vegan","vegetarian",{"slug":87,"name":88,"aliases":89,"description":92,"category":93,"commonIn":94,"fridgeFinderVisible":96},"mint","Mint",[90,91],"spearmint","fresh mint","Cooling and sweet, mint runs through the cooking of the Middle East, North Africa, Vietnam and the Balkans — in tabbouleh and dolma, beside grilled lamb, shredded into Vietnamese rolls, brewed into tea. Nane, as it is known across the region, dries better than most herbs and is used dried as often as fresh in Balkan and Turkish kitchens. It spreads like a weed; grow it in a pot, not a bed.","herb",[95],"serbia",true,{"items":98,"total":4,"page":361,"limit":267,"hasMore":96},[99,129,152,174,198,218,241,262,282,307,323,340],{"slug":100,"title":101,"nativeName":102,"romanized":103,"countrySlug":10,"baseServings":104,"prepMinutes":105,"cookMinutes":106,"difficulty":107,"course":108,"diet":109,"mainIngredients":110,"images":115,"keywords":119,"publishedAt":127,"updatedAt":127,"authorSlug":128},"algerian-chorba","Algerian Chorba Frik (Lamb and Freekeh Soup)","شوربة فريك","Chorba frik djazairia",6,20,70,"easy",[77],[80,82,83],[111,112,113,114,87],"lamb","chickpeas","tomato","cinnamon",[116],{"src":117,"alt":118},"\u002Fimages\u002Frecipes\u002Falgerian-chorba\u002Fhero.jpg","Bowl of Algerian chorba frik, a rust-coloured lamb and freekeh soup scattered with coriander and dried mint",[120,121,122,123,124,125,126],"chorba frik","algerian soup","freekeh","ramadan","lamb soup","maghreb","iftar","2026-08-20","dishroute-kitchen",{"slug":130,"title":131,"nativeName":132,"countrySlug":31,"baseServings":104,"prepMinutes":133,"cookMinutes":134,"difficulty":135,"course":136,"diet":137,"mainIngredients":138,"images":141,"keywords":145,"publishedAt":127,"updatedAt":127,"authorSlug":128},"ash-e-reshteh","Ash-e Reshteh (Persian Noodle, Bean and Herb Soup)","آش رشته",30,75,"medium",[77,73],[85],[112,139,140,87],"lentils","spinach",[142],{"src":143,"alt":144},"\u002Fimages\u002Frecipes\u002Fash-e-reshteh\u002Fhero.jpg","Bowl of thick dark green Persian ash-e reshteh soup swirled with pale kashk, crisp fried onions and mint oil",[146,147,148,149,150,151,85],"ash-e reshteh","persian noodle soup","kashk","nowruz","herb soup","iranian bean soup",{"slug":153,"title":154,"nativeName":155,"countrySlug":46,"baseServings":156,"prepMinutes":157,"cookMinutes":158,"difficulty":107,"course":159,"diet":160,"mainIngredients":161,"images":162,"keywords":166,"publishedAt":173,"updatedAt":173,"authorSlug":128},"moroccan-mint-tea","Atay bi Na'na (Moroccan Mint Tea)","أتاي بالنعناع",4,5,10,[72],[84,85,81,80,82,83],[87],[163],{"src":164,"alt":165},"\u002Fimages\u002Frecipes\u002Fmoroccan-mint-tea\u002Fhero.jpg","Mint tea poured in a thin stream from a raised silver teapot into a small decorated glass with foam on top",[167,168,169,90,170,171,172],"moroccan mint tea","atay","gunpowder green tea","nana","hospitality","north african drink","2026-08-19",{"slug":175,"title":176,"nativeName":177,"countrySlug":43,"baseServings":178,"prepMinutes":179,"cookMinutes":180,"restMinutes":181,"difficulty":107,"course":182,"diet":183,"mainIngredients":184,"images":188,"keywords":192,"publishedAt":127,"updatedAt":127,"authorSlug":128},"bigilla","Bigilla (Maltese Broad Bean and Garlic Dip)","Bigilla",8,15,90,720,[70,76],[84,85,80,83],[185,186,87,187],"garlic","parsley","olive-oil",[189],{"src":190,"alt":191},"\u002Fimages\u002Frecipes\u002Fbigilla\u002Fhero.jpg","Shallow bowl of coarse Maltese bigilla broad bean dip with olive oil, parsley and chilli flakes",[175,193,194,195,196,43,197],"broad bean dip","maltese dip","fava bean paste","garlic dip","galletti",{"slug":199,"title":200,"nativeName":201,"countrySlug":55,"region":202,"baseServings":104,"prepMinutes":158,"cookMinutes":179,"restMinutes":180,"difficulty":107,"course":203,"diet":204,"mainIngredients":205,"images":207,"keywords":211,"publishedAt":127,"updatedAt":127,"authorSlug":128},"bissap","Bissap (Senegalese Hibiscus Iced Drink)","Bissap","Dakar",[72],[85,84,81,80,83],[87,206],"lime",[208],{"src":209,"alt":210},"\u002Fimages\u002Frecipes\u002Fbissap\u002Fhero.svg","Tall glass of deep ruby hibiscus drink over ice with a mint sprig, jug of the same drink behind it",[199,212,213,214,215,216,217],"hibiscus drink","sorrel","flor de jamaica","senegalese drink","iced tea","caffeine-free",{"slug":219,"title":220,"nativeName":221,"countrySlug":19,"baseServings":104,"prepMinutes":105,"cookMinutes":222,"restMinutes":223,"difficulty":107,"course":224,"diet":225,"mainIngredients":226,"images":230,"keywords":234,"publishedAt":127,"updatedAt":127,"authorSlug":128},"bob-chorba","Bob Chorba (Bulgarian Bean Soup with Savory and Mint)","Боб чорба",110,480,[77,73],[84,85,81,80],[227,228,113,229,87],"onion","carrot","paprika",[231],{"src":232,"alt":233},"\u002Fimages\u002Frecipes\u002Fbob-chorba\u002Fhero.jpg","Bowl of thick Bulgarian white bean soup with carrot and pepper, red paprika oil floating on the surface",[235,236,237,238,239,240],"bob chorba","bean soup","bulgarian vegan","summer savory","paprika oil","lenten food",{"slug":242,"title":243,"nativeName":244,"countrySlug":64,"region":245,"baseServings":156,"prepMinutes":158,"cookMinutes":246,"restMinutes":133,"difficulty":107,"course":247,"diet":248,"mainIngredients":249,"images":252,"keywords":256,"publishedAt":173,"updatedAt":173,"authorSlug":128},"cacik","Cacık (Chilled Turkish Cucumber Yogurt with Mint)","Cacık","Nationwide",0,[70,75],[85,81,83,82],[250,251,185,87],"yogurt","cucumber",[253],{"src":254,"alt":255},"\u002Fimages\u002Frecipes\u002Fcacik\u002Fhero.svg","Shallow bowl of loose Turkish cacık with grated cucumber, dried mint and a drizzle of olive oil on top",[242,257,251,258,259,260,261],"turkish yogurt","dried mint","meze","summer side","garlic yogurt",{"slug":263,"title":264,"nativeName":265,"countrySlug":28,"region":266,"baseServings":156,"prepMinutes":158,"cookMinutes":267,"restMinutes":105,"difficulty":107,"course":268,"diet":269,"mainIngredients":270,"images":271,"keywords":275,"publishedAt":127,"updatedAt":127,"authorSlug":128},"guatemalan-chirmol","Chirmol (Guatemalan Charred Tomato Salsa)","Chirmol","Nationwide, especially the highlands",12,[74,75],[85,84,81,80,83],[113,227,87,206],[272],{"src":273,"alt":274},"\u002Fimages\u002Frecipes\u002Fguatemalan-chirmol\u002Fhero.jpg","Bowl of Guatemalan chirmol — chopped charred tomatoes flecked with black skin, raw onion and fresh mint in their own juice",[276,277,278,279,280,84,281],"chirmol","guatemalan salsa","charred tomato","carne asada","mint salsa","central american",{"slug":283,"title":284,"nativeName":285,"countrySlug":25,"baseServings":267,"prepMinutes":286,"cookMinutes":287,"restMinutes":288,"difficulty":289,"course":290,"diet":291,"mainIngredients":292,"images":297,"keywords":301,"publishedAt":127,"updatedAt":127,"authorSlug":128},"flaounes","Flaounes (Cypriot Easter Cheese and Mint Pastries)","Φλαούνες",60,35,120,"hard",[71,76],[85],[293,294,87,295,296],"halloumi","flour","raisins","sesame-seeds",[298],{"src":299,"alt":300},"\u002Fimages\u002Frecipes\u002Fflaounes\u002Fhero.jpg","Golden Cypriot flaounes with sesame-crusted folded dough and puffed cheese and raisin filling on a rack",[283,302,303,304,305,306],"cypriot easter","cheese pastry","mahlepi","mastic","sesame pastry",{"slug":308,"title":309,"nativeName":310,"countrySlug":25,"baseServings":156,"prepMinutes":158,"cookMinutes":104,"difficulty":107,"course":311,"diet":312,"mainIngredients":313,"images":315,"keywords":319,"publishedAt":127,"updatedAt":127,"authorSlug":128},"halloumi-sti-shara","Halloumi sti Schara (Grilled Cypriot Cheese with Lemon and Mint)","Χαλλούμι στη σχάρα",[70,76],[85,81,83],[293,314,87],"lemon",[316],{"src":317,"alt":318},"\u002Fimages\u002Frecipes\u002Fhalloumi-sti-shara\u002Fhero.jpg","Charred slices of grilled halloumi on a plate with lemon halves, dried mint and cracked black pepper",[293,320,321,259,25,322],"grilled halloumi","cypriot cheese","squeaky cheese",{"slug":324,"title":325,"nativeName":326,"countrySlug":7,"region":245,"baseServings":104,"prepMinutes":179,"cookMinutes":327,"restMinutes":223,"difficulty":107,"course":328,"diet":329,"mainIngredients":330,"images":331,"keywords":335,"publishedAt":127,"updatedAt":127,"authorSlug":128},"jani-me-fasule","Jani me Fasule (Albanian White Bean Pot with Mint)","Jani me fasule",100,[77,73],[85,84,81,80],[227,113,229,87,187],[332],{"src":333,"alt":334},"\u002Fimages\u002Frecipes\u002Fjani-me-fasule\u002Fhero.jpg","Bowl of Albanian white bean stew with a slick of orange paprika oil, chopped parsley and bread beside it",[336,337,338,339,239,236],"jani me fasule","albanian beans","white bean stew","vegan balkan",{"slug":341,"title":342,"nativeName":343,"countrySlug":16,"region":344,"baseServings":156,"prepMinutes":286,"cookMinutes":105,"restMinutes":133,"difficulty":289,"course":345,"diet":346,"mainIngredients":347,"images":350,"keywords":354,"publishedAt":173,"updatedAt":173,"authorSlug":128},"karntner-kasnudeln","Kärntner Kasnudeln (Carinthian Curd Cheese Dumplings)","Kärntner Kasnudeln","Carinthia",[73],[85],[348,349,87,294],"quark","potato",[351],{"src":352,"alt":353},"\u002Fimages\u002Frecipes\u002Fkarntner-kasnudeln\u002Fhero.jpg","Carinthian Kasnudeln half-moon dumplings with twisted rope edges in browned butter with chives",[355,356,357,358,359,360,87],"kasnudeln","carinthia","curd cheese dumplings","krendl","austrian pasta","topfen",1,{"links":363,"total":4},[364,367,371,374,377,380,384,387,390,394,397,401,403,408,412,416,420,423,428,432,436,441,446,450,454],{"slug":100,"title":365,"iso2":366,"minutes":180},"Algerian Chorba Frik","DZ",{"slug":130,"title":368,"iso2":369,"minutes":370},"Ash-e Reshteh","IR",105,{"slug":153,"title":372,"iso2":373,"minutes":179},"Atay bi Na'na","MA",{"slug":175,"title":177,"iso2":375,"minutes":376},"MT",825,{"slug":199,"title":201,"iso2":378,"minutes":379},"SN",115,{"slug":219,"title":381,"iso2":382,"minutes":383},"Bob Chorba","BG",610,{"slug":242,"title":244,"iso2":385,"minutes":386},"TR",40,{"slug":263,"title":265,"iso2":388,"minutes":389},"GT",42,{"slug":283,"title":391,"iso2":392,"minutes":393},"Flaounes","CY",215,{"slug":308,"title":395,"iso2":392,"minutes":396},"Halloumi sti Schara",16,{"slug":324,"title":398,"iso2":399,"minutes":400},"Jani me Fasule","AL",595,{"slug":341,"title":343,"iso2":402,"minutes":222},"AT",{"slug":404,"title":405,"iso2":406,"minutes":407},"lao-larb","Lao Larb","LA",32,{"slug":409,"title":410,"iso2":411,"minutes":287},"larb-gai","Larb Gai","TH",{"slug":413,"title":414,"iso2":382,"minutes":415},"bulgarian-lozovi-sarmi","Lozovi Sarmi",125,{"slug":417,"title":418,"iso2":419,"minutes":157},"mojito","Mojito","CU",{"slug":421,"title":422,"iso2":399,"minutes":134},"albanian-qofte","Qofte të Fërguara",{"slug":424,"title":425,"iso2":426,"minutes":427},"new-zealand-roast-lamb-with-kumara","Roast Lamb with Kūmara","NZ",135,{"slug":429,"title":430,"iso2":431,"minutes":134},"libyan-shorba","Shorba Libiya","LY",{"slug":433,"title":434,"iso2":435,"minutes":134},"armenian-spas","Spas","AM",{"slug":437,"title":438,"iso2":439,"minutes":440},"tabbouleh","Tabbouleh","LB",55,{"slug":442,"title":443,"iso2":444,"minutes":445},"tavce-gravce","Tavče Gravče","MK",620,{"slug":447,"title":448,"iso2":449,"minutes":379},"tunisian-chorba-frik","Tunisian Chorba Frik","TN",{"slug":451,"title":452,"iso2":431,"minutes":453},"usban","Usban",190,{"slug":455,"title":456,"iso2":457,"minutes":458},"vietnamese-summer-rolls","Vietnamese Summer Rolls with Peanut Sauce","VN",50,1787360081833]