[{"data":1,"prerenderedAt":223},["ShallowReactive",2],{"facets:ingredient:mustard-seed":3,"ingredient:mustard-seed":32,"feed:ingredient:mustard-seed":44,"links:ingredient:mustard-seed":200},{"total":4,"countries":5,"courses":21,"diets":26},6,[6,9,12,15,18],{"slug":7,"name":8},"bangladesh","Bangladesh",{"slug":10,"name":11},"canada","Canada",{"slug":13,"name":14},"germany","Germany",{"slug":16,"name":17},"india","India",{"slug":19,"name":20},"sri-lanka","Sri Lanka",[22,23,24,25],"breakfast","main","side","soup",[27,28,29,30,31],"dairy-free","gluten-free","pescatarian","vegan","vegetarian",{"slug":33,"name":34,"aliases":35,"description":39,"category":40,"commonIn":41,"fridgeFinderVisible":43},"mustard-seed","Mustard seed",[36,37,38],"rai","sarson","brown mustard seed","In South Indian cooking, hot oil and popping black mustard seeds are the opening move of a tempering that flavors dal, chutney and vegetable dishes, and the seeds turn nutty rather than hot once they crackle. Ground and mixed with liquid, the same seeds turn pungent and sinus-clearing, which is the basis of every prepared mustard from Dijon to English. Heat destroys that pungency, so mustard added at the end tastes sharper than mustard simmered.","spice",[16,42,13],"france",true,{"items":45,"total":4,"page":197,"limit":198,"hasMore":199},[46,74,102,127,152,175],{"slug":47,"title":48,"nativeName":49,"countrySlug":7,"region":50,"baseServings":51,"prepMinutes":52,"cookMinutes":53,"restMinutes":52,"difficulty":54,"course":55,"diet":56,"mainIngredients":57,"images":61,"keywords":65,"publishedAt":72,"updatedAt":72,"authorSlug":73},"ilish-bhapa","Ilish Bhapa (Hilsa Steamed in Mustard Paste)","ইলিশ ভাপা","The Padma and Meghna delta",4,20,25,"medium",[23],[29,28,27],[58,33,59,60],"mackerel","green-chili","turmeric",[62],{"src":63,"alt":64},"\u002Fimages\u002Frecipes\u002Filish-bhapa\u002Fhero.jpg","Steamed hilsa steaks in a thick yellow mustard sauce with whole slit green chiles in a steel container",[66,67,68,69,70,71],"ilish bhapa","hilsa","steamed fish","mustard paste","bengali fish","bangladeshi","2026-08-20","dishroute-kitchen",{"slug":75,"title":76,"nativeName":77,"countrySlug":10,"region":78,"baseServings":79,"prepMinutes":80,"cookMinutes":81,"restMinutes":82,"difficulty":83,"course":84,"diet":85,"mainIngredients":86,"images":91,"keywords":95,"publishedAt":72,"updatedAt":72,"authorSlug":73},"montreal-smoked-meat-sandwich","Montreal Smoked Meat Sandwich (Cured Brisket on Rye)","Viande fumée","Montréal",8,45,480,10080,"hard",[23],[27],[87,88,89,33,90],"beef-brisket","coriander-seed","black-pepper","garlic",[92],{"src":93,"alt":94},"\u002Fimages\u002Frecipes\u002Fmontreal-smoked-meat-sandwich\u002Fhero.jpg","Thick hand-cut slices of peppery cured brisket stacked between two slices of rye with yellow mustard",[96,97,98,99,100,101],"montreal smoked meat","viande fumee","brisket","deli sandwich","rye 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indian","2026-08-19",{"slug":153,"title":154,"nativeName":155,"countrySlug":19,"baseServings":79,"prepMinutes":53,"cookMinutes":156,"restMinutes":157,"difficulty":54,"course":158,"diet":159,"mainIngredients":160,"images":163,"keywords":167,"publishedAt":174,"updatedAt":174,"authorSlug":73},"wambatu-moju","Wambatu Moju (Sri Lankan Pickled Eggplant)","වම්බටු මෝජු",30,120,[24],[31,30,28,27],[140,33,161,162],"vinegar","onion",[164],{"src":165,"alt":166},"\u002Fimages\u002Frecipes\u002Fwambatu-moju\u002Fhero.svg","A bowl of glossy dark Sri Lankan wambatu moju, fried eggplant fingers pickled with onion wedges and whole green chiles",[168,169,170,171,172,173],"wambatu moju","sri lankan eggplant pickle","brinjal moju","sweet sour eggplant","mustard vinegar pickle","sri lanka","2026-08-21",{"slug":176,"title":177,"nativeName":178,"countrySlug":13,"region":179,"baseServings":51,"prepMinutes":80,"cookMinutes":107,"restMinutes":180,"difficulty":54,"course":181,"diet":182,"mainIngredients":183,"images":187,"keywords":191,"publishedAt":151,"updatedAt":151,"authorSlug":73},"weisswurst","Weißwurst with Sweet Mustard (Bavarian White Sausage)","Weißwurst mit süßem Senf","Bavaria",60,[22,23],[],[184,185,186,33],"veal","ground-pork","parsley",[188],{"src":189,"alt":190},"\u002Fimages\u002Frecipes\u002Fweisswurst\u002Fhero.jpg","Two pale Bavarian Weisswurst sausages in hot water beside sweet mustard, a pretzel and a wheat beer glass",[176,192,193,194,195,196],"bavarian white sausage","sweet mustard","weisswurstfruhstuck","munich breakfast","homemade sausage",1,12,false,{"links":201,"total":4},[202,206,210,213,216,220],{"slug":47,"title":203,"iso2":204,"minutes":205},"Ilish Bhapa","BD",65,{"slug":75,"title":207,"iso2":208,"minutes":209},"Montreal Smoked Meat Sandwich","CA",10605,{"slug":103,"title":211,"iso2":208,"minutes":212},"Peameal Bacon Sandwich",4360,{"slug":128,"title":214,"iso2":215,"minutes":180},"Sambar","IN",{"slug":153,"title":217,"iso2":218,"minutes":219},"Wambatu Moju","LK",175,{"slug":176,"title":221,"iso2":222,"minutes":157},"Weißwurst with Sweet Mustard","DE",1787360083905]