[{"data":1,"prerenderedAt":387},["ShallowReactive",2],{"facets:ingredient:olives":3,"ingredient:olives":49,"feed:ingredient:olives":66,"links:ingredient:olives":339},{"total":4,"countries":5,"courses":33,"diets":41},14,[6,9,12,15,18,21,24,27,30],{"slug":7,"name":8},"algeria","Algeria",{"slug":10,"name":11},"chile","Chile",{"slug":13,"name":14},"cuba","Cuba",{"slug":16,"name":17},"dominican-republic","Dominican Republic",{"slug":19,"name":20},"malta","Malta",{"slug":22,"name":23},"panama","Panama",{"slug":25,"name":26},"russia","Russia",{"slug":28,"name":29},"tunisia","Tunisia",{"slug":31,"name":32},"venezuela","Venezuela",[34,35,36,37,38,39,40],"appetizer","bread","main","side","snack","soup","street-food",[42,43,44,45,46,47,48],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":50,"name":51,"aliases":52,"description":56,"category":57,"commonIn":58,"fridgeFinderVisible":65},"olives","Olives",[53,54,55],"masline","aceitunas","zeytin","Cured fruit, never eaten raw, and the variety changes a dish completely: meaty Kalamata for Greek salad and slow-cooked chicken, small Nicoise for Provencal stews, green Manzanilla for Spanish tapas, cracked green olives for Moroccan tagines with preserved lemon. Brine-cured are firmer and saltier, oil-cured wrinkled and intense. Rinse very salty olives before cooking, and add them late to braises, since long simmering makes them bitter and muddy the sauce.","pantry",[59,60,61,62,63,64],"greece","spain","italy","morocco","turkey","france",true,{"items":67,"total":4,"page":338,"limit":125,"hasMore":65},[68,98,121,148,171,195,219,242,261,279,296,315],{"slug":69,"title":70,"nativeName":71,"countrySlug":10,"region":72,"baseServings":73,"prepMinutes":74,"cookMinutes":75,"restMinutes":76,"difficulty":77,"course":78,"diet":79,"mainIngredients":80,"images":85,"keywords":89,"publishedAt":96,"updatedAt":96,"authorSlug":97},"chilean-empanadas-de-pino","Empanadas de Pino (Chilean Baked Beef and Olive Turnovers)","Empanadas de pino","Zona Central",6,60,35,480,"medium",[34],[],[81,82,83,50,84],"beef-chuck","onion","flour","eggs",[86],{"src":87,"alt":88},"\u002Fimages\u002Frecipes\u002Fchilean-empanadas-de-pino\u002Fhero.jpg","Rectangular baked Chilean empanadas on a tray, one broken open to show beef, onion, olive and egg",[90,91,92,93,94,95],"empanadas de pino","chilean empanadas","baked empanadas","pino filling","fiestas patrias","beef turnover","2026-08-20","dishroute-kitchen",{"slug":99,"title":100,"nativeName":101,"countrySlug":28,"region":102,"baseServings":73,"prepMinutes":75,"cookMinutes":103,"restMinutes":104,"difficulty":77,"course":105,"diet":106,"mainIngredients":107,"images":111,"keywords":115,"publishedAt":96,"updatedAt":96,"authorSlug":97},"fricassee-tunisien","Fricassé (Tunisian Fried Roll with Tuna and Potato)","فريكاسي","Tunis",20,100,[40,38],[46,42],[83,108,109,84,50,110],"tuna","potato","harissa",[112],{"src":113,"alt":114},"\u002Fimages\u002Frecipes\u002Ffricassee-tunisien\u002Fhero.svg","Split fried Tunisian fricassé roll packed with tuna, crushed potato, egg slices, black olives and red harissa",[116,117,118,119,120,110],"fricasse","tunisian sandwich","fried roll","tuna sandwich","street food",{"slug":122,"title":123,"nativeName":124,"countrySlug":31,"baseServings":125,"prepMinutes":126,"cookMinutes":127,"restMinutes":128,"difficulty":129,"course":130,"diet":131,"mainIngredients":132,"images":137,"keywords":141,"publishedAt":96,"updatedAt":96,"authorSlug":97},"hallacas","Hallacas (Venezuelan Christmas Corn Parcels in Banana Leaf)","Hallacas",12,120,180,720,"hard",[36],[42,43],[133,81,134,135,50,136],"cornmeal","pork-shoulder","chicken","raisins",[138],{"src":139,"alt":140},"\u002Fimages\u002Frecipes\u002Fhallacas\u002Fhero.svg","Opened hallaca on its banana leaf showing orange corn dough around a meat guiso with olives and raisins",[122,142,143,144,145,146,147],"venezuelan christmas","banana leaf","corn dough","guiso","tamale","navidad",{"slug":149,"title":150,"nativeName":151,"countrySlug":19,"baseServings":73,"prepMinutes":103,"cookMinutes":152,"restMinutes":153,"difficulty":154,"course":155,"diet":156,"mainIngredients":157,"images":162,"keywords":166,"publishedAt":96,"updatedAt":96,"authorSlug":97},"maltese-kapunata","Kapunata (Maltese Aubergine, Caper and Olive Stew)","Kapunata",45,30,"easy",[37,34],[47,48,43,42],[158,159,160,50,161],"eggplant","tomato","capers","bell-pepper",[163],{"src":164,"alt":165},"\u002Fimages\u002Frecipes\u002Fmaltese-kapunata\u002Fhero.jpg","Bowl of Maltese kapunata with browned aubergine cubes, peppers, olives and capers in thick tomato",[167,168,169,160,158,19,170],"kapunata","maltese caponata","aubergine stew","vegan side",{"slug":172,"title":173,"nativeName":174,"countrySlug":16,"region":175,"baseServings":176,"prepMinutes":153,"cookMinutes":177,"difficulty":77,"course":178,"diet":179,"mainIngredients":180,"images":184,"keywords":188,"publishedAt":96,"updatedAt":96,"authorSlug":97},"dominican-la-bandera","La Bandera Dominicana (The Dominican Flag Lunch Plate)","La bandera dominicana","Santo Domingo",4,105,[36],[42,43],[81,181,182,183,50],"rice","tomato-paste","pumpkin",[185],{"src":186,"alt":187},"\u002Fimages\u002Frecipes\u002Fdominican-la-bandera\u002Fhero.jpg","A Dominican lunch plate of white rice, stewed red beans, braised beef in brown sauce and cabbage salad",[189,190,191,192,193,194],"la bandera","dominican lunch","rice and beans","carne guisada","caribbean plate","habichuelas",{"slug":196,"title":197,"nativeName":198,"countrySlug":31,"region":199,"baseServings":200,"prepMinutes":201,"cookMinutes":75,"restMinutes":202,"difficulty":77,"course":203,"diet":204,"mainIngredients":205,"images":208,"keywords":212,"publishedAt":96,"updatedAt":96,"authorSlug":97},"pan-de-jamon","Pan de Jamón (Venezuelan Christmas Ham, Olive and Raisin Loaf)","Pan de jamón","Caracas",8,40,150,[35],[],[83,206,207,50,136],"ham","bacon",[209],{"src":210,"alt":211},"\u002Fimages\u002Frecipes\u002Fpan-de-jamon\u002Fhero.svg","Sliced rolled loaf showing a spiral of ham, bacon, green olives and raisins under a shiny dark crust",[213,214,142,215,216,217,218],"pan de jamon","ham bread","rolled bread","olives and raisins","papelon","holiday baking",{"slug":220,"title":221,"nativeName":222,"countrySlug":10,"region":72,"baseServings":73,"prepMinutes":201,"cookMinutes":223,"restMinutes":224,"difficulty":77,"course":225,"diet":226,"mainIngredients":227,"images":231,"keywords":235,"publishedAt":96,"updatedAt":96,"authorSlug":97},"chilean-pastel-de-choclo","Pastel de Choclo (Chilean Corn-Topped Beef Casserole)","Pastel de choclo",65,10,[36],[43],[228,229,82,50,230],"corn","ground-beef","basil",[232],{"src":233,"alt":234},"\u002Fimages\u002Frecipes\u002Fchilean-pastel-de-choclo\u002Fhero.jpg","Baked pastel de choclo in a clay dish, its caramelized corn crust cut open to show beef, olive and egg beneath",[236,237,238,239,240,241],"pastel de choclo","chilean corn pie","pino","choclo","corn casserole","chilean food",{"slug":243,"title":244,"nativeName":245,"countrySlug":13,"region":246,"baseServings":176,"prepMinutes":247,"cookMinutes":75,"difficulty":154,"course":248,"diet":249,"mainIngredients":250,"images":251,"keywords":255,"publishedAt":96,"updatedAt":96,"authorSlug":97},"cuban-picadillo","Picadillo a la Habanera (Beef with Olives and Raisins)","Picadillo a la habanera","Havana",15,[36],[43,42],[229,50,136,82,159],[252],{"src":253,"alt":254},"\u002Fimages\u002Frecipes\u002Fcuban-picadillo\u002Fhero.jpg","Skillet of Cuban picadillo, ground beef in tomato sauce studded with green olives and raisins",[256,257,216,258,259,260],"picadillo","cuban ground beef","sofrito","weeknight dinner","havana",{"slug":262,"title":263,"nativeName":264,"countrySlug":16,"baseServings":176,"prepMinutes":103,"cookMinutes":152,"restMinutes":153,"difficulty":154,"course":265,"diet":266,"mainIngredients":267,"images":269,"keywords":273,"publishedAt":96,"updatedAt":96,"authorSlug":97},"dominican-pollo-guisado","Pollo Guisado (Dominican Braised Chicken in Burnt Sugar)","Pollo guisado",[36],[42,43],[135,50,160,268,161],"oregano",[270],{"src":271,"alt":272},"\u002Fimages\u002Frecipes\u002Fdominican-pollo-guisado\u002Fhero.jpg","Dominican braised chicken thighs in a dark glossy sauce with pepper strips and green olives",[274,275,276,277,278,258],"pollo guisado","dominican chicken","braised chicken","burnt sugar","caribbean stew",{"slug":280,"title":281,"nativeName":282,"countrySlug":13,"region":246,"baseServings":176,"prepMinutes":283,"cookMinutes":202,"difficulty":77,"course":284,"diet":285,"mainIngredients":286,"images":287,"keywords":291,"publishedAt":96,"updatedAt":96,"authorSlug":97},"cuban-ropa-vieja","Ropa Vieja (Cuban Shredded Beef in Pepper Sauce)","Ropa vieja",25,[36],[43,42],[81,161,182,82,50],[288],{"src":289,"alt":290},"\u002Fimages\u002Frecipes\u002Fcuban-ropa-vieja\u002Fhero.jpg","Shredded beef ropa vieja in red pepper sauce with green olives, served over white rice",[292,293,294,258,295,278],"ropa vieja","cuban beef","shredded beef","flank steak",{"slug":297,"title":298,"nativeName":299,"romanized":300,"countrySlug":25,"baseServings":73,"prepMinutes":153,"cookMinutes":74,"difficulty":77,"course":301,"diet":302,"mainIngredients":303,"images":305,"keywords":309,"publishedAt":96,"updatedAt":96,"authorSlug":97},"solyanka","Solyanka (Sour Soup with Smoked Meats and Olives)","Солянка","Solyanka",[39],[],[304,206,50,160,182],"kielbasa",[306],{"src":307,"alt":308},"\u002Fimages\u002Frecipes\u002Fsolyanka\u002Fhero.svg","Bowl of Russian solyanka soup with smoked meats, olives, a lemon slice, sour cream and dill",[297,310,311,312,50,313,314],"russian soup","smoked meats","pickled cucumber","sour soup","zakuska",{"slug":316,"title":317,"nativeName":318,"romanized":319,"countrySlug":7,"region":320,"baseServings":73,"prepMinutes":153,"cookMinutes":74,"difficulty":77,"course":321,"diet":322,"mainIngredients":323,"images":326,"keywords":330,"publishedAt":96,"updatedAt":96,"authorSlug":97},"algerian-tajine-zitoun","Tadjine Zitoun (Algerian Chicken and Green Olive Stew)","طاجين زيتون","Tadjine zitoun","Algiers",[36],[44,45],[135,50,229,324,325],"mushrooms","lemon",[327],{"src":328,"alt":329},"\u002Fimages\u002Frecipes\u002Falgerian-tajine-zitoun\u002Fhero.jpg","Algerian tadjine zitoun in a wide pot — chicken pieces and small meatballs with green olives, mushrooms and carrots in a pale sauce",[331,332,333,334,335,336,337],"tadjine zitoun","algerian chicken","green olives","white sauce","meatballs","wedding food","algiers",1,{"links":340,"total":4},[341,345,349,352,355,359,362,365,369,371,374,377,380,384],{"slug":69,"title":342,"iso2":343,"minutes":344},"Empanadas de Pino","CL",575,{"slug":99,"title":346,"iso2":347,"minutes":348},"Fricassé","TN",155,{"slug":122,"title":124,"iso2":350,"minutes":351},"VE",1020,{"slug":149,"title":151,"iso2":353,"minutes":354},"MT",95,{"slug":172,"title":356,"iso2":357,"minutes":358},"La Bandera Dominicana","DO",135,{"slug":196,"title":360,"iso2":350,"minutes":361},"Pan de Jamón",225,{"slug":220,"title":363,"iso2":343,"minutes":364},"Pastel de Choclo",115,{"slug":243,"title":366,"iso2":367,"minutes":368},"Picadillo a la Habanera","CU",50,{"slug":262,"title":370,"iso2":357,"minutes":354},"Pollo Guisado",{"slug":280,"title":372,"iso2":367,"minutes":373},"Ropa Vieja",175,{"slug":297,"title":300,"iso2":375,"minutes":376},"RU",90,{"slug":316,"title":378,"iso2":379,"minutes":376},"Tadjine Zitoun","DZ",{"slug":381,"title":382,"iso2":383,"minutes":358},"panamanian-tamal-de-olla","Tamal de Olla","PA",{"slug":385,"title":386,"iso2":353,"minutes":348},"lampuki-pie","Torta tal-Lampuki",1787360082557]