[{"data":1,"prerenderedAt":241},["ShallowReactive",2],{"facets:ingredient:oregano":3,"ingredient:oregano":32,"feed:ingredient:oregano":44,"links:ingredient:oregano":215},{"total":4,"countries":5,"courses":21,"diets":26},7,[6,9,12,15,18],{"slug":7,"name":8},"argentina","Argentina",{"slug":10,"name":11},"canada","Canada",{"slug":13,"name":14},"cuba","Cuba",{"slug":16,"name":17},"dominican-republic","Dominican Republic",{"slug":19,"name":20},"greece","Greece",[22,23,24,25],"appetizer","main","sauce","street-food",[27,28,29,30,31],"dairy-free","gluten-free","nut-free","vegan","vegetarian",{"slug":33,"name":34,"aliases":35,"description":38,"category":39,"commonIn":40,"fridgeFinderVisible":43},"oregano","Oregano",[36,37],"mexican oregano","dried oregano","One name, two plants. Mediterranean oregano — pungent and peppery — seasons Greek salads, pizza and grilled meat, and is one of the few herbs better dried than fresh. Mexican oregano is a different species entirely, with citrusy, faintly licorice notes that fit adobos, pozole and bean pots. Recipes from each region genuinely mean their own kind, though either beats none at all.","herb",[41,42],"mexico","serbia",false,{"items":45,"total":4,"page":214,"limit":198,"hasMore":43},[46,75,102,127,151,173,193],{"slug":47,"title":48,"nativeName":49,"countrySlug":16,"baseServings":50,"prepMinutes":51,"cookMinutes":52,"restMinutes":53,"difficulty":54,"course":55,"diet":56,"mainIngredients":57,"images":62,"keywords":66,"publishedAt":73,"updatedAt":73,"authorSlug":74},"dominican-chicharron-de-pollo","Chicharrón de Pollo (Dominican Crisp Fried Chicken Bites)","Chicharrón de pollo",4,20,25,60,"medium",[23,25],[27],[58,59,60,61,33],"chicken","flour","lime","garlic",[63],{"src":64,"alt":65},"\u002Fimages\u002Frecipes\u002Fdominican-chicharron-de-pollo\u002Fhero.jpg","A bowl of small crisp fried Dominican chicken pieces with lime wedges and fried plantain alongside",[67,68,69,70,71,72],"chicharron de pollo","dominican fried chicken","picapollo","sour orange","double fried","caribbean","2026-08-20","dishroute-kitchen",{"slug":76,"title":77,"nativeName":78,"countrySlug":7,"region":79,"baseServings":80,"prepMinutes":81,"cookMinutes":82,"restMinutes":83,"difficulty":84,"course":85,"diet":86,"mainIngredients":87,"images":91,"keywords":95,"publishedAt":73,"updatedAt":73,"authorSlug":74},"argentine-chimichurri","Chimichurri (Argentine Parsley, Garlic and Vinegar Sauce)","Chimichurri criollo","Pampas",8,15,0,120,"easy",[24],[30,31,28,27],[88,61,33,89,90],"parsley","vinegar","olive-oil",[92],{"src":93,"alt":94},"\u002Fimages\u002Frecipes\u002Fargentine-chimichurri\u002Fhero.jpg","Bowl of Argentine chimichurri with chopped parsley, garlic and chile flakes floating in vinegar and oil",[96,97,98,99,100,101],"chimichurri","argentine sauce","parsley sauce","asado sauce","no-cook","grilled meat",{"slug":103,"title":104,"nativeName":105,"countrySlug":10,"region":106,"baseServings":50,"prepMinutes":107,"cookMinutes":53,"restMinutes":108,"difficulty":54,"course":109,"diet":110,"mainIngredients":111,"images":116,"keywords":120,"publishedAt":73,"updatedAt":73,"authorSlug":74},"halifax-donair","Halifax Donair (Spiced Beef with Sweet Garlic Sauce)","Halifax donair","Nova Scotia",30,240,[23,25],[],[112,113,61,114,115,33],"ground-beef","condensed-milk","onion","tomato",[117],{"src":118,"alt":119},"\u002Fimages\u002Frecipes\u002Fhalifax-donair\u002Fhero.jpg","Open pita loaded with seared spiced beef slices, diced onion and tomato under white sweet garlic sauce",[121,122,123,124,125,126],"halifax donair","donair sauce","nova scotia","spiced beef","street 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stew","sofrito",{"slug":174,"title":175,"nativeName":176,"countrySlug":7,"region":177,"baseServings":50,"prepMinutes":178,"cookMinutes":80,"restMinutes":53,"difficulty":84,"course":179,"diet":180,"mainIngredients":181,"images":183,"keywords":187,"publishedAt":73,"updatedAt":73,"authorSlug":74},"provoleta","Provoleta (Argentine Grilled Provolone with Oregano)","Provoleta a la parrilla","Buenos Aires",10,[22],[31,28],[33,90,182],"chili-flakes",[184],{"src":185,"alt":186},"\u002Fimages\u002Frecipes\u002Fprovoleta\u002Fhero.jpg","Grilled provolone disc bubbling in a small cast-iron pan, crusted brown and scattered with oregano and chile flakes",[174,188,189,190,191,192],"grilled cheese","provolone","asado starter","parrilla","vegetarian argentine",{"slug":194,"title":195,"nativeName":196,"romanized":197,"countrySlug":19,"baseServings":50,"prepMinutes":51,"cookMinutes":198,"restMinutes":83,"difficulty":84,"course":199,"diet":200,"mainIngredients":201,"images":203,"keywords":207,"publishedAt":213,"updatedAt":213,"authorSlug":74},"souvlaki","Souvlaki (Greek Grilled Pork Skewers)","Σουβλάκι","Souvlaki",12,[25,23],[29],[138,202,33,90,61],"lemon",[204],{"src":205,"alt":206},"\u002Fimages\u002Frecipes\u002Fsouvlaki\u002Fhero.jpg","Charred pork souvlaki skewers beside a warm pita filled with tzatziki, tomato and sliced red onion",[194,208,209,210,211,212,33],"greek street food","pork skewers","kalamaki","grilled pork","pita wrap","2026-08-19",1,{"links":216,"total":4},[217,221,225,228,232,235,238],{"slug":47,"title":218,"iso2":219,"minutes":220},"Chicharrón de Pollo","DO",105,{"slug":76,"title":222,"iso2":223,"minutes":224},"Chimichurri","AR",135,{"slug":103,"title":226,"iso2":227,"minutes":132},"Halifax 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