[{"data":1,"prerenderedAt":456},["ShallowReactive",2],{"facets:ingredient:peanuts":3,"ingredient:peanuts":74,"feed:ingredient:peanuts":88,"links:ingredient:peanuts":377},{"total":4,"countries":5,"courses":57,"diets":67},20,[6,9,12,15,18,21,24,27,30,33,36,39,42,45,48,51,54],{"slug":7,"name":8},"bangladesh","Bangladesh",{"slug":10,"name":11},"bolivia","Bolivia",{"slug":13,"name":14},"cambodia","Cambodia",{"slug":16,"name":17},"cameroon","Cameroon",{"slug":19,"name":20},"ecuador","Ecuador",{"slug":22,"name":23},"el-salvador","El Salvador",{"slug":25,"name":26},"ghana","Ghana",{"slug":28,"name":29},"indonesia","Indonesia",{"slug":31,"name":32},"israel","Israel",{"slug":34,"name":35},"laos","Laos",{"slug":37,"name":38},"malaysia","Malaysia",{"slug":40,"name":41},"myanmar","Myanmar",{"slug":43,"name":44},"nigeria","Nigeria",{"slug":46,"name":47},"philippines","Philippines",{"slug":49,"name":50},"singapore","Singapore",{"slug":52,"name":53},"sudan","Sudan",{"slug":55,"name":56},"taiwan","Taiwan",[58,59,60,61,62,63,64,65,66],"appetizer","breakfast","dessert","drink","main","side","snack","soup","street-food",[68,69,70,71,72,73],"dairy-free","gluten-free","halal-friendly","pescatarian","vegan","vegetarian",{"slug":75,"name":76,"aliases":77,"description":81,"category":82,"commonIn":83,"fridgeFinderVisible":87},"peanuts","Peanuts",[78,79,80],"groundnuts","cacahuate","kacang tanah","Legumes that behave like nuts, and a genuine staple rather than a snack across West Africa, Southeast Asia and southern China. They thicken Nigerian and Senegalese stews, become the sauce for Indonesian satay and gado-gado, crumble over pad thai, and grind into Mexican mole and salsa macha. Roasting raw peanuts yourself gives far more flavor than pre-roasted salted ones. 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snack","muri",{"slug":218,"title":219,"nativeName":220,"countrySlug":46,"region":221,"baseServings":174,"prepMinutes":222,"cookMinutes":223,"difficulty":224,"course":225,"diet":226,"mainIngredients":227,"images":233,"keywords":237,"publishedAt":117,"updatedAt":117,"authorSlug":118},"kare-kare","Kare-Kare (Filipino Oxtail Peanut Stew)","Kare-kare","Pampanga",40,210,"hard",[62],[68,69],[228,229,75,230,231,232],"oxtail","tripe","eggplant","green-beans","achiote",[234],{"src":235,"alt":236},"\u002Fimages\u002Frecipes\u002Fkare-kare\u002Fhero.svg","Kare-kare in an earthenware pot: oxtail in thick orange peanut sauce topped with eggplant, long beans and bok choy",[218,238,228,239,240,241,46],"peanut stew","bagoong","annatto","filipino fiesta food",{"slug":243,"title":244,"nativeName":245,"countrySlug":40,"region":246,"baseServings":123,"prepMinutes":175,"cookMinutes":247,"difficulty":99,"course":248,"diet":249,"mainIngredients":250,"images":252,"keywords":256,"publishedAt":117,"updatedAt":117,"authorSlug":118},"lahpet-thoke","Lahpet Thoke (Burmese Fermented Tea Leaf Salad)","လက်ဖက်သုပ်","Shan State and nationwide",10,[58,64],[68,69],[75,105,251,180],"tomato",[253],{"src":254,"alt":255},"\u002Fimages\u002Frecipes\u002Flahpet-thoke\u002Fhero.jpg","Burmese tea leaf salad with dark pickled tea, peanuts, split peas, shredded cabbage and tomato in a bowl",[257,258,259,40,260,261],"lahpet thoke","tea leaf salad","burmese salad","fermented tea","laphet",{"slug":263,"title":264,"nativeName":265,"countrySlug":19,"region":266,"baseServings":123,"prepMinutes":125,"cookMinutes":267,"restMinutes":4,"difficulty":151,"course":268,"diet":269,"mainIngredients":270,"images":275,"keywords":279,"publishedAt":117,"updatedAt":117,"authorSlug":118},"llapingachos","Llapingachos (Ecuadorian Cheese-Stuffed Potato Patties)","Llapingachos","Tungurahua and the central Sierra",35,[62],[73,69],[271,272,75,273,274],"potato","queso-fresco","eggs","avocado",[276],{"src":277,"alt":278},"\u002Fimages\u002Frecipes\u002Fllapingachos\u002Fhero.jpg","Two golden Ecuadorian potato patties under peanut sauce with a fried egg, avocado slices and tomato salad",[263,280,281,282,283,284,285],"potato patties","ecuadorian","peanut sauce","salsa de mani","queso fresco","andean",{"slug":287,"title":288,"nativeName":289,"romanized":290,"countrySlug":31,"region":291,"baseServings":174,"prepMinutes":175,"cookMinutes":175,"restMinutes":292,"difficulty":99,"course":293,"diet":294,"mainIngredients":295,"images":299,"keywords":303,"publishedAt":117,"updatedAt":117,"authorSlug":118},"israeli-malabi","Malabi (Rosewater Milk Pudding with Red Syrup)","מלבי","Malabi","Levantine kitchens, sold from kiosks nationwide",180,[60],[73,69],[296,297,298,75],"milk","cornstarch","rose-water",[300],{"src":301,"alt":302},"\u002Fimages\u002Frecipes\u002Fisraeli-malabi\u002Fhero.jpg","Glass of pale set milk pudding under bright red syrup, topped with shredded coconut and crushed peanuts",[304,305,306,307,60,308,309,310],"malabi","muhallabia","milk pudding","rose water","israeli","levantine","no-bake",{"slug":312,"title":313,"nativeName":314,"countrySlug":28,"baseServings":95,"prepMinutes":4,"cookMinutes":97,"restMinutes":315,"difficulty":151,"course":316,"diet":317,"mainIngredients":318,"images":320,"keywords":324,"publishedAt":331,"updatedAt":331,"authorSlug":118},"martabak-manis","Martabak Manis (Indonesian Thick Stuffed Sweet Pancake)","Martabak manis",60,[60,66,64],[73],[156,273,319,75],"condensed-milk",[321],{"src":322,"alt":323},"\u002Fimages\u002Frecipes\u002Fmartabak-manis\u002Fhero.jpg","Thick folded Indonesian pancake wedge showing honeycomb crumb oozing chocolate, condensed milk and crushed peanuts",[325,326,327,328,329,330,167],"martabak manis","terang bulan","indonesian dessert","sweet pancake","condensed milk","street 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balls",{"slug":356,"title":357,"nativeName":358,"countrySlug":37,"baseServings":123,"prepMinutes":97,"cookMinutes":148,"restMinutes":247,"difficulty":151,"course":359,"diet":360,"mainIngredients":361,"images":364,"keywords":368,"publishedAt":117,"updatedAt":117,"authorSlug":118},"nasi-lemak","Nasi Lemak (Malaysian Coconut Rice with Sambal)","Nasi lemak",[62,59],[68,70],[182,362,363,75,273],"coconut-milk","anchovies",[365],{"src":366,"alt":367},"\u002Fimages\u002Frecipes\u002Fnasi-lemak\u002Fhero.jpg","Mound of coconut rice on a banana leaf with dark red sambal, crisp anchovies, peanuts, cucumber slices and half a boiled egg",[369,370,371,372,373,374,375],"nasi lemak","coconut rice","sambal","malaysian breakfast","ikan bilis","pandan","hawker food",1,{"links":378,"total":4},[379,383,387,391,395,398,402,405,408,410,413,417,420,425,429,434,439,443,448,452],{"slug":91,"title":380,"iso2":381,"minutes":382},"Acar 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