[{"data":1,"prerenderedAt":362},["ShallowReactive",2],{"facets:ingredient:peas":3,"ingredient:peas":51,"feed:ingredient:peas":65,"links:ingredient:peas":319},{"total":4,"countries":5,"courses":39,"diets":45},11,[6,9,12,15,18,21,24,27,30,33,36],{"slug":7,"name":8},"bolivia","Bolivia",{"slug":10,"name":11},"canada","Canada",{"slug":13,"name":14},"costa-rica","Costa Rica",{"slug":16,"name":17},"cuba","Cuba",{"slug":19,"name":20},"iceland","Iceland",{"slug":22,"name":23},"india","India",{"slug":25,"name":26},"kenya","Kenya",{"slug":28,"name":29},"netherlands","Netherlands",{"slug":31,"name":32},"norway","Norway",{"slug":34,"name":35},"russia","Russia",{"slug":37,"name":38},"united-kingdom","United Kingdom",[40,41,42,43,44],"appetizer","main","side","soup","street-food",[46,47,48,49,50],"dairy-free","gluten-free","nut-free","pescatarian","vegetarian",{"slug":52,"name":53,"aliases":54,"description":58,"category":59,"commonIn":60,"fridgeFinderVisible":64},"peas","Peas",[55,56,57],"green peas","garden peas","petits pois","One of the few vegetables where frozen genuinely beats fresh, because peas start turning their sugar to starch the moment they are picked and freezing halts that clock. They bring sweetness and color to Indian matar dishes, Spanish rice, British pies, Italian risi e bisi and countless stews. Add them near the end of cooking; long simmering turns them grey and mealy. Dried split peas are a different ingredient entirely, meant for long soups.","vegetable",[22,37,61,62,63],"italy","france","spain",true,{"items":66,"total":4,"page":317,"limit":276,"hasMore":318},[67,97,118,141,162,185,205,226,249,271,295],{"slug":68,"title":69,"nativeName":70,"countrySlug":13,"region":71,"baseServings":72,"prepMinutes":73,"cookMinutes":74,"restMinutes":75,"difficulty":76,"course":77,"diet":78,"mainIngredients":79,"images":84,"keywords":88,"publishedAt":95,"updatedAt":95,"authorSlug":96},"costa-rican-arroz-con-pollo","Costa Rican Arroz con Pollo Tico (Chicken and Rice)","Arroz con pollo","Central Valley",4,20,45,10,"easy",[41],[47,46,48],[80,81,82,52,83],"chicken","rice","bell-pepper","achiote",[85],{"src":86,"alt":87},"\u002Fimages\u002Frecipes\u002Fcosta-rican-arroz-con-pollo\u002Fhero.jpg","A pan of orange Costa Rican arroz con pollo with shredded chicken, diced sweet pepper, carrot and green peas",[89,90,91,92,93,94],"arroz con pollo","costa rican chicken 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plate",[179,180,181,182,183,184],"hangikjöt","smoked lamb","icelandic christmas","uppstúfur","white sauce","nordic",{"slug":186,"title":187,"nativeName":188,"countrySlug":31,"baseServings":72,"prepMinutes":103,"cookMinutes":189,"restMinutes":73,"difficulty":105,"course":190,"diet":191,"mainIngredients":192,"images":195,"keywords":199,"publishedAt":140,"updatedAt":140,"authorSlug":96},"kjottkaker","Kjøttkaker (Norwegian Meat Patties in Brown Gravy)","Kjøttkaker med brun saus",40,[41],[],[193,194,128,52],"ground-beef","onion",[196],{"src":197,"alt":198},"\u002Fimages\u002Frecipes\u002Fkjottkaker\u002Fhero.jpg","Three large Norwegian meat patties in dark brown gravy with boiled potatoes, mushy peas and lingonberry jam",[186,200,201,202,203,204],"norwegian meatballs","brown gravy","brun saus","lingonberry","husmannskost",{"slug":206,"title":207,"nativeName":208,"countrySlug":25,"region":209,"baseServings":102,"prepMinutes":73,"cookMinutes":145,"difficulty":105,"course":210,"diet":211,"mainIngredients":212,"images":215,"keywords":219,"publishedAt":95,"updatedAt":95,"authorSlug":96},"mukimo","Mukimo (Kikuyu Green Mash with Maize and Beans)","Mũkimo","Central Kenya",[42],[50,47,48],[128,213,52,214],"corn","spinach",[216],{"src":217,"alt":218},"\u002Fimages\u002Frecipes\u002Fmukimo\u002Fhero.jpg","Mound of pale green Kikuyu mukimo mash flecked with maize kernels and beans, a hollow of stew on top",[206,220,221,222,223,224,225],"irio","kikuyu food","green mashed potato","maize and beans mash","kenyan side dish","wedding 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salad","zakuski",{"slug":250,"title":251,"nativeName":252,"romanized":253,"countrySlug":22,"region":254,"baseServings":72,"prepMinutes":73,"cookMinutes":189,"difficulty":76,"course":255,"diet":256,"mainIngredients":257,"images":260,"keywords":264,"publishedAt":140,"updatedAt":140,"authorSlug":96},"pav-bhaji","Pav Bhaji (Mumbai Mashed Vegetables with Buttered Rolls)","पाव भाजी","Pāv bhājī","Mumbai, Maharashtra",[44,41],[50],[128,258,52,259,173],"cauliflower","tomato",[261],{"src":262,"alt":263},"\u002Fimages\u002Frecipes\u002Fpav-bhaji\u002Fhero.jpg","Bowl of red pav bhaji topped with melting butter, raw onion and coriander, with buttered toasted rolls alongside",[265,266,267,268,269,270,173],"pav bhaji","mumbai street food","indian 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paz","tarija",{"slug":296,"title":297,"nativeName":298,"countrySlug":10,"region":299,"baseServings":102,"prepMinutes":300,"cookMinutes":301,"difficulty":76,"course":302,"diet":303,"mainIngredients":304,"images":307,"keywords":311,"publishedAt":95,"updatedAt":95,"authorSlug":96},"quebecois-split-pea-soup","Soupe aux Pois (Québécois Yellow Split Pea Soup)","Soupe aux pois jaunes","Québec",15,135,[43,41],[46],[52,237,194,305,306],"celery","smoked-pork",[308],{"src":309,"alt":310},"\u002Fimages\u002Frecipes\u002Fquebecois-split-pea-soup\u002Fhero.jpg","Deep bowl of thick yellow pea soup topped with crisp salt pork pieces and chopped parsley",[312,313,314,315,316,138],"soupe aux pois","yellow split pea soup","quebec","habitant","salt pork",1,false,{"links":320,"total":4},[321,325,329,333,337,340,344,348,352,355,358],{"slug":68,"title":322,"iso2":323,"minutes":324},"Costa Rican Arroz con Pollo Tico","CR",75,{"slug":98,"title":326,"iso2":327,"minutes":328},"Cuban Arroz con 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