[{"data":1,"prerenderedAt":457},["ShallowReactive",2],{"facets:ingredient:pork-belly":3,"ingredient:pork-belly":67,"feed:ingredient:pork-belly":80,"links:ingredient:pork-belly":363},{"total":4,"countries":5,"courses":57,"diets":63},25,[6,9,12,15,18,21,24,27,30,33,36,39,42,45,48,51,54],{"slug":7,"name":8},"argentina","Argentina",{"slug":10,"name":11},"colombia","Colombia",{"slug":13,"name":14},"costa-rica","Costa Rica",{"slug":16,"name":17},"denmark","Denmark",{"slug":19,"name":20},"dominican-republic","Dominican Republic",{"slug":22,"name":23},"el-salvador","El Salvador",{"slug":25,"name":26},"estonia","Estonia",{"slug":28,"name":29},"finland","Finland",{"slug":31,"name":32},"japan","Japan",{"slug":34,"name":35},"myanmar","Myanmar",{"slug":37,"name":38},"philippines","Philippines",{"slug":40,"name":41},"singapore","Singapore",{"slug":43,"name":44},"slovenia","Slovenia",{"slug":46,"name":47},"south-africa","South Africa",{"slug":49,"name":50},"south-korea","South Korea",{"slug":52,"name":53},"taiwan","Taiwan",{"slug":55,"name":56},"vietnam","Vietnam",[58,59,60,61,62],"appetizer","main","side","soup","street-food",[64,65,66],"dairy-free","gluten-free","nut-free",{"slug":68,"name":69,"aliases":70,"description":74,"category":75,"commonIn":76,"fridgeFinderVisible":79},"pork-belly","Pork belly",[71,72,73],"samgyeopsal","streaky pork","panceta","Alternating layers of fat and meat that can be pushed in two opposite directions: crisped hard for crackling and Korean grill plates, or braised soft until the fat turns to jelly, as in Chinese hong shao rou and Filipino lechon kawali. Skin-on belly needs to be dried in the fridge overnight if you want it to blister. Ask for even thickness across the slab, and buy a piece with clear stripes rather than one solid seam of fat.","protein",[77,49,78],"china","germany",true,{"items":81,"total":4,"page":361,"limit":362,"hasMore":79},[82,108,138,162,186,208,228,251,275,297,321,343],{"slug":83,"title":84,"nativeName":85,"countrySlug":43,"region":86,"baseServings":87,"prepMinutes":88,"cookMinutes":89,"difficulty":90,"course":91,"diet":92,"mainIngredients":93,"images":95,"keywords":99,"publishedAt":106,"updatedAt":106,"authorSlug":107},"ajdovi-zganci","Ajdovi Žganci (Buckwheat Spoonbread with Cracklings)","Ajdovi žganci","Gorenjska and the Alpine north",4,10,35,"easy",[60],[65,64],[94,68],"buckwheat",[96],{"src":97,"alt":98},"\u002Fimages\u002Frecipes\u002Fajdovi-zganci\u002Fhero.svg","Bowl of crumbly dark buckwheat žganci topped with golden pork cracklings and their fat",[100,94,101,102,103,104,105],"ajdovi zganci","slovenian side dish","ocvirki","cracklings","zganci","buckwheat spoonbread","2026-08-21","dishroute-kitchen",{"slug":109,"title":110,"nativeName":111,"countrySlug":10,"region":112,"baseServings":87,"prepMinutes":113,"cookMinutes":114,"restMinutes":115,"difficulty":116,"course":117,"diet":118,"mainIngredients":119,"images":125,"keywords":129,"publishedAt":137,"updatedAt":137,"authorSlug":107},"bandeja-paisa","Bandeja Paisa (Antioquian Mixed Platter)","Bandeja paisa","Antioquia",40,150,480,"medium",[59],[],[68,120,121,122,123,124],"ground-beef","plantain","rice","avocado","eggs",[126],{"src":127,"alt":128},"\u002Fimages\u002Frecipes\u002Fbandeja-paisa\u002Fhero.jpg","A wide tray holding red beans, white rice, ground beef, chicharrón, chorizo, fried egg, plantain, arepa and avocado",[130,131,132,133,134,135,136],"bandeja paisa","colombian beans","antioquia","chicharron","medellin","frijoles","colombian platter","2026-08-20",{"slug":139,"title":140,"nativeName":141,"countrySlug":55,"region":142,"baseServings":87,"prepMinutes":4,"cookMinutes":143,"restMinutes":143,"difficulty":116,"course":144,"diet":145,"mainIngredients":146,"images":150,"keywords":154,"publishedAt":161,"updatedAt":161,"authorSlug":107},"banh-xeo","Bánh Xèo (Crispy Vietnamese Turmeric Rice Crepe)","Bánh xèo","Mekong Delta",30,[59,62],[64],[147,68,148,149],"shrimp","scallions","fish-sauce",[151],{"src":152,"alt":153},"\u002Fimages\u002Frecipes\u002Fbanh-xeo\u002Fhero.svg","Golden turmeric rice crepe folded over shrimp and bean sprouts with crisp lacy edges, beside a plate of herbs",[155,156,157,158,147,159,160],"banh xeo","vietnamese crepe","turmeric","rice flour","mekong delta","gluten free","2026-08-19",{"slug":163,"title":164,"nativeName":165,"countrySlug":46,"baseServings":166,"prepMinutes":167,"cookMinutes":168,"restMinutes":169,"difficulty":116,"course":170,"diet":171,"mainIngredients":172,"images":176,"keywords":180,"publishedAt":137,"updatedAt":137,"authorSlug":107},"boerewors","Boerewors (Coiled South African Farmer's Sausage)","Boerewors",6,50,20,545,[59],[65,64],[173,68,174,175],"beef-chuck","coriander-seed","black-pepper",[177],{"src":178,"alt":179},"\u002Fimages\u002Frecipes\u002Fboerewors\u002Fhero.svg","Thick coiled boerewors sausage browning on a braai grid over glowing coals, skewers holding the spiral together",[163,181,182,183,184,185],"braai","south african sausage","coriander sausage","grilling","homemade sausage",{"slug":187,"title":188,"nativeName":189,"countrySlug":55,"region":190,"baseServings":87,"prepMinutes":143,"cookMinutes":4,"restMinutes":191,"difficulty":116,"course":192,"diet":193,"mainIngredients":194,"images":197,"keywords":201,"publishedAt":161,"updatedAt":161,"authorSlug":107},"bun-cha","Bún Chả (Hanoi Grilled Pork with Rice Noodles)","Bún chả Hà Nội","Hanoi",60,[59],[64],[195,68,149,196],"ground-pork","lime",[198],{"src":199,"alt":200},"\u002Fimages\u002Frecipes\u002Fbun-cha\u002Fhero.svg","Bowl of charred pork patties and belly slices in amber dipping broth beside cold rice vermicelli and fresh herbs",[202,203,204,205,206,207],"bun cha","hanoi","grilled pork","rice vermicelli","nuoc cham","vietnamese noodles",{"slug":209,"title":210,"nativeName":211,"countrySlug":13,"region":212,"baseServings":87,"prepMinutes":4,"cookMinutes":191,"difficulty":116,"course":213,"diet":214,"mainIngredients":215,"images":218,"keywords":222,"publishedAt":137,"updatedAt":137,"authorSlug":107},"costa-rican-chifrijo","Chifrijo (Costa Rican Rice, Beans and Pork Bowl)","Chifrijo","San José",[59,58],[65,64,66],[68,122,216,217,123],"black-beans","tomato",[219],{"src":220,"alt":221},"\u002Fimages\u002Frecipes\u002Fcosta-rican-chifrijo\u002Fhero.jpg","A bowl of chifrijo layered with white rice, soupy beans, crisp pork chicharrón, pico de gallo and avocado",[223,224,133,225,226,227],"chifrijo","costa rican bar food","rice and beans bowl","pico de gallo","bocas",{"slug":229,"title":230,"nativeName":231,"countrySlug":37,"baseServings":87,"prepMinutes":232,"cookMinutes":191,"difficulty":90,"course":233,"diet":234,"mainIngredients":235,"images":240,"keywords":244,"publishedAt":137,"updatedAt":137,"authorSlug":107},"filipino-adobo","Filipino Adobo (Soy-Vinegar Braised Chicken and Pork)","Adobong manok at baboy",15,[59],[64],[236,68,237,238,239],"chicken","soy-sauce","vinegar","garlic",[241],{"src":242,"alt":243},"\u002Fimages\u002Frecipes\u002Ffilipino-adobo\u002Fhero.jpg","Dark glossy Filipino adobo of chicken thighs and pork belly with bay leaves and peppercorns beside steamed rice",[245,246,247,248,249,37,250],"adobo","filipino adobo","soy vinegar braise","pork belly","chicken thighs","braised",{"slug":252,"title":253,"nativeName":254,"romanized":255,"countrySlug":52,"region":256,"baseServings":87,"prepMinutes":257,"cookMinutes":258,"restMinutes":259,"difficulty":116,"course":260,"diet":261,"mainIngredients":262,"images":265,"keywords":269,"publishedAt":106,"updatedAt":106,"authorSlug":107},"gua-bao","Gua Bao (Taiwanese Steamed Pork Belly Bun)","割包","gua bao","Island-wide, strongest in Taipei night markets",45,105,90,[62],[],[68,263,264,237],"flour","peanuts",[266],{"src":267,"alt":268},"\u002Fimages\u002Frecipes\u002Fgua-bao\u002Fhero.svg","Two folded Taiwanese gua bao buns filled with glossy braised pork belly, pickled mustard greens, crushed peanuts and coriander",[255,270,271,272,273,274,52],"taiwanese street food","pork belly bun","tiger bites pig","steamed bun","night market",{"slug":276,"title":277,"nativeName":278,"countrySlug":40,"region":279,"baseServings":87,"prepMinutes":143,"cookMinutes":280,"difficulty":116,"course":281,"diet":282,"mainIngredients":283,"images":286,"keywords":290,"publishedAt":106,"updatedAt":106,"authorSlug":107},"singapore-hokkien-mee","Hokkien Mee (Singapore Prawn Stock Fried Noodles)","福建面","Islandwide",75,[59],[64],[147,284,68,285],"egg-noodles","squid",[287],{"src":288,"alt":289},"\u002Fimages\u002Frecipes\u002Fsingapore-hokkien-mee\u002Fhero.svg","Glossy yellow noodles and vermicelli in prawn gravy topped with prawns, squid and crisp lard, with sambal and lime on the plate rim",[291,292,293,294,295,296],"hokkien mee","singapore hokkien mee","prawn stock noodles","fried yellow noodles","sambal belacan","hawker noodles",{"slug":298,"title":299,"nativeName":300,"countrySlug":28,"region":301,"baseServings":166,"prepMinutes":257,"cookMinutes":302,"restMinutes":191,"difficulty":303,"course":304,"diet":305,"mainIngredients":306,"images":310,"keywords":314,"publishedAt":161,"updatedAt":161,"authorSlug":107},"kalakukko","Kalakukko (Rye-Crusted Fish and Pork Loaf)","Kalakukko","Savonia",300,"hard",[59],[],[307,308,68,309],"rye-flour","white-fish","butter",[311],{"src":312,"alt":313},"\u002Fimages\u002Frecipes\u002Fkalakukko\u002Fhero.jpg","Kalakukko loaf with its dark rye crust cut open to show layers of small fish and pork belly inside",[298,315,316,317,318,319,320],"savonia","finnish","rye crust","vendace","fish loaf","kuopio",{"slug":322,"title":323,"nativeName":324,"countrySlug":52,"region":325,"baseServings":87,"prepMinutes":4,"cookMinutes":232,"restMinutes":326,"difficulty":116,"course":327,"diet":328,"mainIngredients":329,"images":332,"keywords":336,"publishedAt":106,"updatedAt":106,"authorSlug":107},"hakka-stir-fry","Kejia Xiao Chao (Hakka Stir-Fry with Dried Squid)","客家小炒","Hsinchu and Miaoli",240,[59],[64],[68,285,330,331],"tofu","celery",[333],{"src":334,"alt":335},"\u002Fimages\u002Frecipes\u002Fhakka-stir-fry\u002Fhero.svg","Hakka stir-fry of dried squid strips, crisp pork belly, pressed tofu and celery in a dark soy glaze",[337,338,339,340,248,341,342],"kejia xiao chao","hakka stir-fry","dried squid","taiwanese","pressed tofu","hakka cuisine",{"slug":344,"title":345,"nativeName":346,"romanized":347,"countrySlug":49,"baseServings":87,"prepMinutes":88,"cookMinutes":143,"difficulty":90,"course":348,"diet":349,"mainIngredients":350,"images":352,"keywords":356,"publishedAt":161,"updatedAt":161,"authorSlug":107},"kimchi-jjigae","Kimchi Jjigae (Sour Kimchi and Pork Belly Stew)","김치찌개","kimchi jjigae",[61,59],[64],[68,330,351,148,239],"onion",[353],{"src":354,"alt":355},"\u002Fimages\u002Frecipes\u002Fkimchi-jjigae\u002Fhero.svg","Bubbling red kimchi jjigae in an earthenware pot with pork belly slices, tofu slabs and spring onions",[347,357,358,248,330,359,360],"kimchi stew","korean stew","fermented","ttukbaegi",1,12,{"links":364,"total":4},[365,368,372,376,379,382,384,387,390,393,396,399,402,406,410,414,419,423,427,432,435,439,443,447,452],{"slug":83,"title":366,"iso2":367,"minutes":257},"Ajdovi Žganci","SI",{"slug":109,"title":369,"iso2":370,"minutes":371},"Bandeja Paisa","CO",670,{"slug":139,"title":373,"iso2":374,"minutes":375},"Bánh Xèo","VN",85,{"slug":163,"title":165,"iso2":377,"minutes":378},"ZA",615,{"slug":187,"title":380,"iso2":374,"minutes":381},"Bún Chả",115,{"slug":209,"title":211,"iso2":383,"minutes":375},"CR",{"slug":229,"title":385,"iso2":386,"minutes":280},"Filipino Adobo","PH",{"slug":252,"title":388,"iso2":389,"minutes":326},"Gua Bao","TW",{"slug":276,"title":391,"iso2":392,"minutes":258},"Hokkien Mee","SG",{"slug":298,"title":300,"iso2":394,"minutes":395},"FI",405,{"slug":322,"title":397,"iso2":389,"minutes":398},"Kejia Xiao Chao",280,{"slug":344,"title":400,"iso2":401,"minutes":113},"Kimchi Jjigae","KR",{"slug":403,"title":404,"iso2":386,"minutes":405},"laing","Laing",70,{"slug":407,"title":408,"iso2":386,"minutes":409},"lechon-kawali","Lechon Kawali",575,{"slug":411,"title":412,"iso2":370,"minutes":413},"lechona-tolimense","Lechona Tolimense",1015,{"slug":415,"title":416,"iso2":417,"minutes":418},"argentine-locro","Locro","AR",960,{"slug":420,"title":421,"iso2":389,"minutes":422},"lu-rou-fan","Lu Rou Fan",120,{"slug":424,"title":425,"iso2":426,"minutes":257},"dominican-mofongo","Mofongo","DO",{"slug":428,"title":429,"iso2":430,"minutes":431},"okonomiyaki","Okonomiyaki","JP",55,{"slug":433,"title":434,"iso2":386,"minutes":258},"sinigang","Sinigang na Baboy",{"slug":436,"title":437,"iso2":386,"minutes":438},"sisig","Sisig",135,{"slug":440,"title":441,"iso2":442,"minutes":431},"stegt-flaesk-med-persillesovs","Stegt Flæsk med Persillesovs","DK",{"slug":444,"title":445,"iso2":446,"minutes":422},"verivorst","Verivorst","EE",{"slug":448,"title":449,"iso2":450,"minutes":451},"burmese-pork-curry","Wetha Hnat","MM",110,{"slug":453,"title":454,"iso2":455,"minutes":456},"salvadoran-yuca-con-chicharron","Yuca con Chicharrón","SV",100,1787360082772]