[{"data":1,"prerenderedAt":571},["ShallowReactive",2],{"facets:ingredient:pork-shoulder":3,"ingredient:pork-shoulder":114,"feed:ingredient:pork-shoulder":126,"links:ingredient:pork-shoulder":404},{"total":4,"countries":5,"courses":102,"diets":110},39,[6,9,12,15,18,21,24,27,30,33,36,39,42,45,48,51,54,57,60,63,66,69,72,75,78,81,84,87,90,93,96,99],{"slug":7,"name":8},"armenia","Armenia",{"slug":10,"name":11},"bolivia","Bolivia",{"slug":13,"name":14},"brazil","Brazil",{"slug":16,"name":17},"bulgaria","Bulgaria",{"slug":19,"name":20},"cambodia","Cambodia",{"slug":22,"name":23},"china","China",{"slug":25,"name":26},"colombia","Colombia",{"slug":28,"name":29},"costa-rica","Costa Rica",{"slug":31,"name":32},"cuba","Cuba",{"slug":34,"name":35},"cyprus","Cyprus",{"slug":37,"name":38},"czechia","Czechia",{"slug":40,"name":41},"denmark","Denmark",{"slug":43,"name":44},"dominican-republic","Dominican Republic",{"slug":46,"name":47},"ecuador","Ecuador",{"slug":49,"name":50},"estonia","Estonia",{"slug":52,"name":53},"finland","Finland",{"slug":55,"name":56},"greece","Greece",{"slug":58,"name":59},"guatemala","Guatemala",{"slug":61,"name":62},"haiti","Haiti",{"slug":64,"name":65},"mexico","Mexico",{"slug":67,"name":68},"moldova","Moldova",{"slug":70,"name":71},"new-zealand","New Zealand",{"slug":73,"name":74},"north-macedonia","North Macedonia",{"slug":76,"name":77},"poland","Poland",{"slug":79,"name":80},"portugal","Portugal",{"slug":82,"name":83},"romania","Romania",{"slug":85,"name":86},"slovakia","Slovakia",{"slug":88,"name":89},"slovenia","Slovenia",{"slug":91,"name":92},"sri-lanka","Sri Lanka",{"slug":94,"name":95},"thailand","Thailand",{"slug":97,"name":98},"venezuela","Venezuela",{"slug":100,"name":101},"vietnam","Vietnam",[103,104,105,106,107,108,109],"appetizer","bread","breakfast","main","snack","soup","street-food",[111,112,113],"dairy-free","gluten-free","nut-free",{"slug":115,"name":116,"aliases":117,"description":121,"category":122,"commonIn":123,"fridgeFinderVisible":125},"pork-shoulder","Pork shoulder",[118,119,120],"pork butt","Boston butt","picnic shoulder","A hard-working cut threaded with fat and connective tissue, which is exactly why slow cooking transforms it: the collagen melts and the meat turns silky instead of dry. It is the classic choice for tacos al pastor, carnitas, pulled pork and countless European braises and roasts. Cut thin, it also takes high heat surprisingly well, charring at the edges while staying moist inside. Ask the butcher for the neck end if you want the most marbling for the money.","protein",[64,124],"serbia",true,{"items":127,"total":4,"page":402,"limit":403,"hasMore":125},[128,153,178,199,223,248,272,296,319,340,360,380],{"slug":129,"title":130,"nativeName":131,"countrySlug":34,"baseServings":132,"prepMinutes":133,"cookMinutes":134,"restMinutes":135,"difficulty":136,"course":137,"diet":138,"mainIngredients":139,"images":142,"keywords":146,"publishedAt":151,"updatedAt":151,"authorSlug":152},"afelia","Afelia (Cypriot Pork Braised in Red Wine and Coriander)","Αφέλια",4,20,55,480,"easy",[106],[112,111],[115,140,141],"red-wine","coriander-seed",[143],{"src":144,"alt":145},"\u002Fimages\u002Frecipes\u002Fafelia\u002Fhero.jpg","Dark glazed cubes of Cypriot afelia pork in a pan with cracked coriander seeds and a lemon wedge",[129,147,148,149,34,150],"cypriot pork","red wine braise","coriander seed","pork 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kong","guangdong",{"slug":297,"title":298,"nativeName":299,"countrySlug":64,"region":300,"baseServings":228,"prepMinutes":204,"cookMinutes":301,"restMinutes":206,"difficulty":207,"course":302,"diet":303,"mainIngredients":304,"images":308,"keywords":312,"publishedAt":198,"updatedAt":198,"authorSlug":152},"cochinita-pibil","Cochinita Pibil (Yucatán Achiote-Roasted Pork)","Cochinita pibil","Yucatán",240,[106],[111],[115,305,306,307],"achiote","orange","habanero",[309],{"src":310,"alt":311},"\u002Fimages\u002Frecipes\u002Fcochinita-pibil\u002Fhero.jpg","Shredded orange achiote pork in banana leaves with bright pink pickled onions and warm corn tortillas",[313,314,305,315,316,317,318],"cochinita pibil","yucatan","banana leaf","slow roast pork","pickled red onion","mexican 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seca","couve","farofa",{"slug":341,"title":342,"nativeName":343,"countrySlug":40,"baseServings":228,"prepMinutes":158,"cookMinutes":344,"restMinutes":133,"difficulty":345,"course":346,"diet":347,"mainIngredients":348,"images":350,"keywords":354,"publishedAt":198,"updatedAt":198,"authorSlug":152},"flaeskesteg","Flæskesteg (Danish Roast Pork with Crackling)","Flæskesteg med sprød svær",150,"hard",[106],[113],[115,186,349,165],"onion",[351],{"src":352,"alt":353},"\u002Fimages\u002Frecipes\u002Fflaeskesteg\u002Fhero.jpg","Danish roast pork with blistered crackling scored into strips, bay leaves tucked between the cuts",[355,293,356,357,358,359],"flæskesteg","crackling","danish christmas","julaften","brown 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