[{"data":1,"prerenderedAt":390},["ShallowReactive",2],{"facets:ingredient:quark":3,"ingredient:quark":54,"feed:ingredient:quark":66,"links:ingredient:quark":332},{"total":4,"countries":5,"courses":42,"diets":50},17,[6,9,12,15,18,21,24,27,30,33,36,39],{"slug":7,"name":8},"austria","Austria",{"slug":10,"name":11},"bosnia-and-herzegovina","Bosnia and Herzegovina",{"slug":13,"name":14},"croatia","Croatia",{"slug":16,"name":17},"czechia","Czechia",{"slug":19,"name":20},"ethiopia","Ethiopia",{"slug":22,"name":23},"finland","Finland",{"slug":25,"name":26},"hungary","Hungary",{"slug":28,"name":29},"moldova","Moldova",{"slug":31,"name":32},"poland","Poland",{"slug":34,"name":35},"romania","Romania",{"slug":37,"name":38},"slovenia","Slovenia",{"slug":40,"name":41},"ukraine","Ukraine",[43,44,45,46,47,48,49],"appetizer","bread","breakfast","dessert","main","side","snack",[51,52,53],"gluten-free","nut-free","vegetarian",{"slug":55,"name":56,"aliases":57,"description":61,"category":62,"commonIn":63,"fridgeFinderVisible":65},"quark","Quark",[58,59,60],"twarog","tvorog","farmer cheese","A fresh curd cheese, unripened and only lightly acidic, that Central and Eastern European baking would collapse without. It fills Polish sernik, Russian syrniki, German kasekuchen and countless dumplings and pancakes. The dry pressed kind crumbles and is used in doughs; the soft tub kind spreads like thick yogurt. They are not interchangeable, so check which one a recipe means. Drain the soft kind in cloth if a filling needs to hold its shape after baking.","dairy",[64,31],"germany",true,{"items":67,"total":4,"page":331,"limit":235,"hasMore":65},[68,96,122,143,167,189,211,230,250,271,290,314],{"slug":69,"title":70,"nativeName":71,"countrySlug":28,"baseServings":72,"prepMinutes":73,"cookMinutes":74,"restMinutes":75,"difficulty":76,"course":77,"diet":78,"mainIngredients":79,"images":84,"keywords":88,"publishedAt":94,"updatedAt":94,"authorSlug":95},"alivenci","Alivenci (Moldovan Cornmeal and Curd Cheese Cake)","Alivenci",6,20,35,10,"easy",[45,48],[53,51,52],[80,55,81,82,83],"cornmeal","eggs","sour-cream","dill",[85],{"src":86,"alt":87},"\u002Fimages\u002Frecipes\u002Falivenci\u002Fhero.jpg","Golden cracked cornmeal and curd cheese cake cut into squares in a baking tin, one square topped with sour cream",[69,89,90,91,92,93],"cornmeal cake","curd cheese","moldovan breakfast","mamaliga","baked","2026-08-20","dishroute-kitchen",{"slug":97,"title":98,"nativeName":99,"countrySlug":37,"region":100,"baseServings":101,"prepMinutes":102,"cookMinutes":74,"restMinutes":103,"difficulty":104,"course":105,"diet":106,"mainIngredients":107,"images":109,"keywords":113,"publishedAt":121,"updatedAt":121,"authorSlug":95},"belokranjska-povitica","Belokranjska Povitica (Flat Layered Curd Flatbread)","Belokranjska povitica","Bela Krajina",8,45,40,"medium",[44],[53],[108,55,82,81],"flour",[110],{"src":111,"alt":112},"\u002Fimages\u002Frecipes\u002Fbelokranjska-povitica\u002Fhero.svg","Round flat povitica cut into wedges, showing thin dough ribbons coiled through a pale curd filling",[114,115,116,117,118,119,120],"belokranjska povitica","slovenian flatbread","bela krajina","skuta","curd bread","stretched dough","savoury pastry","2026-08-21",{"slug":123,"title":124,"nativeName":125,"countrySlug":28,"baseServings":126,"prepMinutes":102,"cookMinutes":127,"restMinutes":128,"difficulty":104,"course":129,"diet":130,"mainIngredients":131,"images":133,"keywords":137,"publishedAt":94,"updatedAt":94,"authorSlug":95},"coltunasi-cu-branza","Colțunași cu Brânză (Moldovan Curd Cheese Dumplings)","Colțunași cu brânză de vaci",4,15,30,[47],[53,52],[108,55,81,132,82],"butter",[134],{"src":135,"alt":136},"\u002Fimages\u002Frecipes\u002Fcoltunasi-cu-branza\u002Fhero.jpg","Bowl of crimped half-moon dumplings glossy with melted butter, topped with thick sour cream and chopped dill",[138,139,90,140,141,142],"coltunasi","moldovan dumplings","vareniki","boiled dumplings","smantana",{"slug":144,"title":145,"nativeName":146,"countrySlug":7,"region":147,"baseServings":126,"prepMinutes":148,"cookMinutes":73,"restMinutes":128,"difficulty":149,"course":150,"diet":151,"mainIngredients":152,"images":155,"keywords":159,"publishedAt":166,"updatedAt":166,"authorSlug":95},"karntner-kasnudeln","Kärntner Kasnudeln (Carinthian Curd Cheese Dumplings)","Kärntner Kasnudeln","Carinthia",60,"hard",[47],[53],[55,153,154,108],"potato","mint",[156],{"src":157,"alt":158},"\u002Fimages\u002Frecipes\u002Fkarntner-kasnudeln\u002Fhero.jpg","Carinthian Kasnudeln half-moon dumplings with twisted rope edges in browned butter with chives",[160,161,162,163,164,165,154],"kasnudeln","carinthia","curd cheese dumplings","krendl","austrian pasta","topfen","2026-08-19",{"slug":168,"title":169,"nativeName":170,"romanized":171,"countrySlug":19,"region":172,"baseServings":126,"prepMinutes":74,"cookMinutes":173,"difficulty":104,"course":174,"diet":175,"mainIngredients":176,"images":178,"keywords":182,"publishedAt":94,"updatedAt":94,"authorSlug":95},"kitfo","Kitfo (Ethiopian Minced Beef with Spiced Butter)","ክትፎ","Kitfo","Gurage",5,[47],[51,52],[177,132,55],"ground-beef",[179],{"src":180,"alt":181},"\u002Fimages\u002Frecipes\u002Fkitfo\u002Fhero.jpg","Mound of glossy red minced beef kitfo on a platter beside white crumbled fresh cheese and dark braised greens",[168,183,184,185,186,187,188],"gurage","raw beef","mitmita","niter kibbeh","ayib","ethiopian",{"slug":190,"title":191,"nativeName":192,"countrySlug":25,"region":193,"baseServings":72,"prepMinutes":127,"cookMinutes":194,"restMinutes":195,"difficulty":76,"course":196,"diet":197,"mainIngredients":198,"images":201,"keywords":205,"publishedAt":94,"updatedAt":94,"authorSlug":95},"korozott","Körözött (Hungarian Paprika Sheep Cheese Spread)","Körözött","Great Plain and Lake Balaton",0,240,[43,49],[53,51,52],[55,132,199,200],"paprika","caraway",[202],{"src":203,"alt":204},"\u002Fimages\u002Frecipes\u002Fkorozott\u002Fhero.jpg","Bowl of pink Hungarian korozott paprika cheese spread dusted with paprika, with rye bread and raw onion rings",[190,206,207,208,209,43,210],"hungarian cheese spread","paprika spread","sheep cheese","juhturo","csarda",{"slug":212,"title":213,"nativeName":214,"countrySlug":7,"region":215,"baseServings":72,"prepMinutes":127,"cookMinutes":194,"restMinutes":195,"difficulty":76,"course":216,"diet":217,"mainIngredients":218,"images":220,"keywords":224,"publishedAt":166,"updatedAt":166,"authorSlug":95},"austrian-liptauer","Liptauer (Viennese Paprika Cheese Spread)","Liptauer Aufstrich","Vienna and Burgenland",[43,49],[53],[55,199,219,132],"capers",[221],{"src":222,"alt":223},"\u002Fimages\u002Frecipes\u002Faustrian-liptauer\u002Fhero.jpg","Bowl of coral pink Liptauer paprika cheese spread with chives, radishes and dark rye bread",[225,226,199,165,227,228,229],"liptauer","cheese spread","austrian appetizer","heuriger","vienna",{"slug":231,"title":232,"nativeName":233,"countrySlug":22,"region":234,"baseServings":235,"prepMinutes":236,"cookMinutes":74,"restMinutes":148,"difficulty":76,"course":237,"diet":238,"mainIngredients":239,"images":240,"keywords":244,"publishedAt":166,"updatedAt":166,"authorSlug":95},"mustikkapiirakka","Mustikkapiirakka (Finnish Blueberry Tray Pie)","Mustikkapiirakka","Nationwide",12,25,[46],[53],[108,132,55,82,81],[241],{"src":242,"alt":243},"\u002Fimages\u002Frecipes\u002Fmustikkapiirakka\u002Fhero.jpg","Squares of Finnish blueberry tray pie with dark bilberries set in pale quark custard on a soft base",[231,245,246,247,248,55,249],"blueberry pie","bilberry","finnish","tray bake","nordic dessert",{"slug":251,"title":252,"nativeName":253,"countrySlug":16,"region":254,"baseServings":126,"prepMinutes":128,"cookMinutes":73,"restMinutes":128,"difficulty":104,"course":255,"diet":256,"mainIngredients":257,"images":259,"keywords":263,"publishedAt":94,"updatedAt":94,"authorSlug":95},"ovocne-knedliky","Ovocné Knedlíky (Czech Fruit-Filled Quark Dumplings)","Ovocné knedlíky","Bohemia",[46,47],[53],[55,258,108,132],"plum",[260],{"src":261,"alt":262},"\u002Fimages\u002Frecipes\u002Fovocne-knedliky\u002Fhero.jpg","Plate of boiled fruit dumplings split open to show hot plum filling, under melted butter, crumbled curd and icing sugar",[264,265,266,267,268,269,270],"ovocne knedliky","fruit dumplings","czech dessert","quark dough","plums","tvaroh","sweet main course",{"slug":272,"title":273,"nativeName":274,"countrySlug":34,"baseServings":126,"prepMinutes":236,"cookMinutes":73,"restMinutes":128,"difficulty":104,"course":275,"diet":276,"mainIngredients":277,"images":280,"keywords":284,"publishedAt":94,"updatedAt":94,"authorSlug":95},"papanasi","Papanași (Romanian Fried Cheese Doughnuts with Sour Cherry)","Papanași prăjiți",[46],[53,52],[55,81,278,279,82],"semolina","sour-cherry",[281],{"src":282,"alt":283},"\u002Fimages\u002Frecipes\u002Fpapanasi\u002Fhero.svg","Golden fried cheese doughnut ring topped with a small dough ball, white sour cream and dark sour cherry preserve",[272,285,286,287,288,289],"romanian dessert","cheese doughnuts","sour cherry","sour cream","fried dough",{"slug":291,"title":292,"nativeName":293,"countrySlug":37,"region":294,"baseServings":235,"prepMinutes":148,"cookMinutes":295,"restMinutes":195,"difficulty":149,"course":296,"diet":297,"mainIngredients":298,"images":302,"keywords":306,"publishedAt":121,"updatedAt":121,"authorSlug":95},"prekmurska-gibanica","Prekmurska Gibanica (Layered Poppy, Walnut, Apple and Curd Cake)","Prekmurska gibanica","Prekmurje",70,[46],[53],[299,300,301,55],"phyllo-dough","walnuts","apple",[303],{"src":304,"alt":305},"\u002Fimages\u002Frecipes\u002Fprekmurska-gibanica\u002Fhero.svg","Wedge of prekmurska gibanica showing dark poppy, brown walnut, apple and white curd layers between pastry",[307,308,309,310,311,312,313],"prekmurska gibanica","slovenian cake","poppy seed","walnut","layered pastry","prekmurje","festive dessert",{"slug":315,"title":316,"nativeName":317,"countrySlug":31,"baseServings":235,"prepMinutes":103,"cookMinutes":318,"restMinutes":319,"difficulty":104,"course":320,"diet":321,"mainIngredients":322,"images":323,"keywords":327,"publishedAt":166,"updatedAt":166,"authorSlug":95},"sernik","Sernik (Polish Baked Curd Cheesecake)","Sernik",75,300,[46],[53],[55,81,132],[324],{"src":325,"alt":326},"\u002Fimages\u002Frecipes\u002Fsernik\u002Fhero.svg","Slice of Polish sernik showing dense pale curd filling with raisins on a thin golden shortcrust base",[315,328,58,90,329,55,330],"polish cheesecake","baked cheesecake","polish dessert",1,{"links":333,"total":4},[334,337,341,344,347,349,352,354,356,360,363,366,369,373,377,381,385],{"slug":69,"title":71,"iso2":335,"minutes":336},"MD",65,{"slug":97,"title":338,"iso2":339,"minutes":340},"Belokranjska Povitica","SI",120,{"slug":123,"title":342,"iso2":335,"minutes":343},"Colțunași cu Brânză",90,{"slug":144,"title":146,"iso2":345,"minutes":346},"AT",110,{"slug":168,"title":171,"iso2":348,"minutes":103},"ET",{"slug":190,"title":192,"iso2":350,"minutes":351},"HU",255,{"slug":212,"title":353,"iso2":345,"minutes":351},"Liptauer",{"slug":231,"title":233,"iso2":355,"minutes":340},"FI",{"slug":251,"title":357,"iso2":358,"minutes":359},"Ovocné Knedlíky","CZ",80,{"slug":272,"title":361,"iso2":362,"minutes":318},"Papanași","RO",{"slug":291,"title":364,"iso2":339,"minutes":365},"Prekmurska Gibanica",370,{"slug":315,"title":317,"iso2":367,"minutes":368},"PL",415,{"slug":370,"title":371,"iso2":339,"minutes":372},"slovenian-struklji","Štruklji s Skuto",115,{"slug":374,"title":375,"iso2":376,"minutes":336},"ukrainian-syrnyky","Syrnyky","UA",{"slug":378,"title":379,"iso2":376,"minutes":380},"ukrainian-varenyky","Varenyky",125,{"slug":382,"title":383,"iso2":384,"minutes":372},"croatian-strukli","Zagorski Štrukli","HR",{"slug":386,"title":387,"iso2":388,"minutes":389},"bosnian-zeljanica","Zeljanica","BA",85,1787360083450]