[{"data":1,"prerenderedAt":368},["ShallowReactive",2],{"facets:ingredient:queso-fresco":3,"ingredient:queso-fresco":45,"feed:ingredient:queso-fresco":56,"links:ingredient:queso-fresco":327},{"total":4,"countries":5,"courses":30,"diets":41},13,[6,9,12,15,18,21,24,27],{"slug":7,"name":8},"bolivia","Bolivia",{"slug":10,"name":11},"colombia","Colombia",{"slug":13,"name":14},"ecuador","Ecuador",{"slug":16,"name":17},"el-salvador","El Salvador",{"slug":19,"name":20},"guatemala","Guatemala",{"slug":22,"name":23},"mexico","Mexico",{"slug":25,"name":26},"peru","Peru",{"slug":28,"name":29},"venezuela","Venezuela",[31,32,33,34,35,36,37,38,39,40],"appetizer","bread","breakfast","dessert","drink","main","side","snack","soup","street-food",[42,43,44],"gluten-free","nut-free","vegetarian",{"slug":46,"name":47,"aliases":48,"description":52,"category":53,"commonIn":54,"fridgeFinderVisible":55},"queso-fresco","Queso fresco",[49,50,51],"queso blanco","panela","cuajada","A soft, white, mildly salty fresh cheese used across Latin America as a finishing element rather than a melting one. It softens under heat but keeps its shape, so it is crumbled over beans, tacos, elote and enchiladas to cut the richness underneath. It has a short life and a high moisture content, so buy small amounts and use them within days. It is not a stand-in for mozzarella in anything that needs to stretch or brown.","dairy",[22],true,{"items":57,"total":4,"page":325,"limit":326,"hasMore":55},[58,87,112,133,156,179,202,223,241,260,284,307],{"slug":59,"title":60,"nativeName":61,"countrySlug":7,"region":62,"baseServings":63,"prepMinutes":64,"cookMinutes":65,"restMinutes":64,"difficulty":66,"course":67,"diet":68,"mainIngredients":69,"images":73,"keywords":77,"publishedAt":85,"updatedAt":85,"authorSlug":86},"api-con-pastel","Api con Pastel (Purple Corn Drink and Fried Cheese Pastry)","Api con pastel","La Paz, Oruro and Potosí",4,30,35,"easy",[33,35,40],[44,43],[70,71,72,46],"corn","cinnamon","flour",[74],{"src":75,"alt":76},"\u002Fimages\u002Frecipes\u002Fapi-con-pastel\u002Fhero.jpg","Glass of steaming deep purple Bolivian api beside a blistered fried cheese pastel dusted with icing sugar",[78,79,80,81,82,83,84],"api","api con pastel","purple corn drink","bolivian breakfast","maiz morado","fried cheese pastry","altiplano","2026-08-20","dishroute-kitchen",{"slug":88,"title":89,"nativeName":90,"countrySlug":10,"region":91,"baseServings":63,"prepMinutes":92,"cookMinutes":93,"restMinutes":94,"difficulty":66,"course":95,"diet":96,"mainIngredients":97,"images":100,"keywords":104,"publishedAt":85,"updatedAt":85,"authorSlug":86},"colombian-arepas","Arepa de Maíz (Colombian Griddled Corn Cakes)","Arepa de maíz","Antioquia and nationwide",15,25,5,[32,37,33],[44,42],[98,99,46],"cornmeal","butter",[101],{"src":102,"alt":103},"\u002Fimages\u002Frecipes\u002Fcolombian-arepas\u002Fhero.jpg","Stack of thin griddled Colombian corn arepas with toasted brown blisters, one split open with melting butter",[105,106,107,108,109,110,111],"arepa","masarepa","colombian bread","corn cakes","arepa paisa","gluten free bread","griddle",{"slug":113,"title":114,"nativeName":115,"countrySlug":13,"region":116,"baseServings":63,"prepMinutes":92,"cookMinutes":93,"difficulty":66,"course":117,"diet":118,"mainIngredients":119,"images":121,"keywords":125,"publishedAt":85,"updatedAt":85,"authorSlug":86},"bolon-de-verde","Bolón de Verde (Ecuadorian Green Plantain and Cheese Ball)","Bolón de verde","Guayas and Manabí",[33],[44,42],[120,46,99],"plantain",[122],{"src":123,"alt":124},"\u002Fimages\u002Frecipes\u002Fbolon-de-verde\u002Fhero.jpg","Golden fried green plantain ball broken open to show melting fresh cheese, with coffee and a fried egg",[126,127,128,129,130,131,132],"bolon de verde","green plantain","ecuadorian breakfast","queso fresco","chicharron","guayaquil","coastal",{"slug":134,"title":135,"nativeName":136,"countrySlug":22,"region":137,"baseServings":63,"prepMinutes":92,"cookMinutes":93,"difficulty":66,"course":138,"diet":139,"mainIngredients":140,"images":144,"keywords":148,"publishedAt":155,"updatedAt":155,"authorSlug":86},"chilaquiles-verdes","Chilaquiles Verdes (Tortilla Chips in Tomatillo Salsa)","Chilaquiles verdes","Central Mexico",[33],[44,42],[141,46,142,143],"corn-tortillas","eggs","cilantro",[145],{"src":146,"alt":147},"\u002Fimages\u002Frecipes\u002Fchilaquiles-verdes\u002Fhero.jpg","Plate of chilaquiles verdes with green salsa-coated tortilla chips, crema, crumbled white cheese, onion rings and a fried egg",[149,150,151,152,153,154],"chilaquiles","chilaquiles verdes","tomatillo salsa","mexican breakfast","salsa verde","corn tortillas","2026-08-19",{"slug":157,"title":158,"nativeName":159,"countrySlug":13,"region":160,"baseServings":161,"prepMinutes":162,"cookMinutes":163,"restMinutes":164,"difficulty":66,"course":165,"diet":166,"mainIngredients":167,"images":169,"keywords":173,"publishedAt":85,"updatedAt":85,"authorSlug":86},"higos-con-queso","Higos con Queso (Ecuadorian Figs in Panela Syrup with Cheese)","Higos con queso","Tungurahua and Azuay",6,20,150,480,[34],[44,42],[168,46,71],"figs",[170],{"src":171,"alt":172},"\u002Fimages\u002Frecipes\u002Fhigos-con-queso\u002Fhero.jpg","Dark candied figs glistening in panela syrup in a bowl, with a thick slice of white fresh cheese beside them",[174,175,176,177,178,129],"higos con queso","dulce de higos","candied figs","panela syrup","ecuadorian dessert",{"slug":180,"title":181,"nativeName":182,"countrySlug":7,"region":183,"baseServings":184,"prepMinutes":185,"cookMinutes":186,"difficulty":187,"course":188,"diet":189,"mainIngredients":190,"images":191,"keywords":195,"publishedAt":85,"updatedAt":85,"authorSlug":86},"bolivian-humintas","Humintas al Horno (Baked Corn and Cheese Parcels)","Humintas al horno","La Paz and the highlands",8,40,55,"medium",[38],[44,42],[70,46,99],[192],{"src":193,"alt":194},"\u002Fimages\u002Frecipes\u002Fbolivian-humintas\u002Fhero.jpg","Baked Bolivian humintas in charred corn husks, one opened to show the moist corn and melted cheese inside",[196,197,198,199,129,200,201],"humintas","humitas","corn parcels","bolivian snack","corn husk","andean baking",{"slug":203,"title":204,"nativeName":205,"countrySlug":13,"region":206,"baseServings":63,"prepMinutes":64,"cookMinutes":65,"restMinutes":162,"difficulty":187,"course":207,"diet":208,"mainIngredients":209,"images":213,"keywords":217,"publishedAt":85,"updatedAt":85,"authorSlug":86},"llapingachos","Llapingachos (Ecuadorian Cheese-Stuffed Potato Patties)","Llapingachos","Tungurahua and the central Sierra",[36],[44,42],[210,46,211,142,212],"potato","peanuts","avocado",[214],{"src":215,"alt":216},"\u002Fimages\u002Frecipes\u002Fllapingachos\u002Fhero.jpg","Two golden Ecuadorian potato patties under peanut sauce with a fried egg, avocado slices and tomato salad",[203,218,219,220,221,129,222],"potato patties","ecuadorian","peanut sauce","salsa de mani","andean",{"slug":224,"title":225,"nativeName":226,"countrySlug":13,"region":227,"baseServings":63,"prepMinutes":92,"cookMinutes":185,"difficulty":66,"course":228,"diet":229,"mainIngredients":230,"images":233,"keywords":237,"publishedAt":85,"updatedAt":85,"authorSlug":86},"ecuadorian-locro-de-papa","Locro de Papa (Ecuadorian Potato and Cheese Soup)","Locro de papa","The Andean Sierra",[39],[44,42],[210,231,46,212,232],"milk","onion",[234],{"src":235,"alt":236},"\u002Fimages\u002Frecipes\u002Fecuadorian-locro-de-papa\u002Fhero.jpg","Bowl of thick pale Ecuadorian potato soup topped with avocado slices, crumbled white cheese and cilantro",[238,239,219,129,222,212,240],"locro de papa","potato soup","highland",{"slug":242,"title":243,"nativeName":244,"countrySlug":28,"region":245,"baseServings":63,"prepMinutes":92,"cookMinutes":93,"difficulty":66,"course":246,"diet":247,"mainIngredients":248,"images":249,"keywords":253,"publishedAt":85,"updatedAt":85,"authorSlug":86},"pisca-andina","Pisca Andina (Mérida Potato, Milk and Egg Breakfast Soup)","Pisca andina","Mérida and the Venezuelan Andes",[39,33],[44,42],[210,231,142,46,143],[250],{"src":251,"alt":252},"\u002Fimages\u002Frecipes\u002Fpisca-andina\u002Fhero.svg","Bowl of pale milky potato soup with a poached egg, cubes of white cheese and chopped cilantro on top",[254,239,255,256,257,258,259],"pisca andina","venezuelan breakfast","andes","merida","milk soup","egg soup",{"slug":261,"title":262,"nativeName":263,"countrySlug":16,"region":264,"baseServings":63,"prepMinutes":65,"cookMinutes":64,"restMinutes":265,"difficulty":187,"course":266,"diet":267,"mainIngredients":268,"images":272,"keywords":276,"publishedAt":85,"updatedAt":85,"authorSlug":86},"salvadoran-pupusas","Pupusas (Salvadoran Stuffed Corn Cakes)","Pupusas de queso con frijol","Central Valley",10,[40,36],[44,42],[269,270,46,271],"masa-harina","mozzarella","black-beans",[273],{"src":274,"alt":275},"\u002Fimages\u002Frecipes\u002Fsalvadoran-pupusas\u002Fhero.jpg","Stack of griddled Salvadoran pupusas with melted cheese escaping the seam, curtido and tomato salsa alongside",[277,278,279,280,281,282,283],"pupusas","salvadoran","masa","street food","curtido","stuffed corn cakes","national dish",{"slug":285,"title":286,"nativeName":287,"countrySlug":25,"region":288,"baseServings":63,"prepMinutes":289,"cookMinutes":290,"difficulty":291,"course":292,"diet":293,"mainIngredients":294,"images":296,"keywords":300,"publishedAt":155,"updatedAt":155,"authorSlug":86},"rocoto-relleno","Rocoto Relleno (Arequipa Stuffed Hot Peppers)","Rocoto relleno","Arequipa",45,60,"hard",[36],[42],[295,210,142,231,46],"ground-beef",[297],{"src":298,"alt":299},"\u002Fimages\u002Frecipes\u002Frocoto-relleno\u002Fhero.jpg","Baked red rocoto pepper stuffed with spiced beef and melted cheese, sitting on a layered potato gratin",[301,302,303,304,305,306],"rocoto relleno","stuffed peppers","arequipa","peruvian","picanteria","pastel de papa",{"slug":308,"title":309,"nativeName":310,"countrySlug":28,"region":311,"baseServings":161,"prepMinutes":289,"cookMinutes":162,"restMinutes":312,"difficulty":187,"course":313,"diet":314,"mainIngredients":315,"images":316,"keywords":320,"publishedAt":85,"updatedAt":85,"authorSlug":86},"tequenos","Tequeños (Venezuelan Fried Cheese Sticks in Spiral Dough)","Tequeños","Miranda",90,[38,31],[44],[72,46,99,142],[317],{"src":318,"alt":319},"\u002Fimages\u002Frecipes\u002Ftequenos\u002Fhero.svg","Pile of golden fried dough-wrapped cheese sticks, one broken open with cheese stretching out",[308,321,322,323,324,31,49],"cheese sticks","venezuelan party food","fried cheese","finger food",1,12,{"links":328,"total":4},[329,333,336,339,342,345,347,349,351,354,358,362,364],{"slug":59,"title":330,"iso2":331,"minutes":332},"Api con Pastel","BO",95,{"slug":88,"title":334,"iso2":335,"minutes":289},"Arepa de Maíz","CO",{"slug":113,"title":337,"iso2":338,"minutes":185},"Bolón de Verde","EC",{"slug":134,"title":340,"iso2":341,"minutes":185},"Chilaquiles Verdes","MX",{"slug":157,"title":343,"iso2":338,"minutes":344},"Higos con Queso",650,{"slug":180,"title":346,"iso2":331,"minutes":332},"Humintas al Horno",{"slug":203,"title":205,"iso2":338,"minutes":348},85,{"slug":224,"title":350,"iso2":338,"minutes":186},"Locro de Papa",{"slug":242,"title":352,"iso2":353,"minutes":185},"Pisca Andina","VE",{"slug":261,"title":355,"iso2":356,"minutes":357},"Pupusas","SV",75,{"slug":285,"title":359,"iso2":360,"minutes":361},"Rocoto Relleno","PE",105,{"slug":308,"title":310,"iso2":353,"minutes":363},155,{"slug":365,"title":366,"iso2":367,"minutes":186},"guatemalan-tostadas","Tostadas Guatemaltecas","GT",1787360084510]