[{"data":1,"prerenderedAt":391},["ShallowReactive",2],{"facets:ingredient:smoked-pork":3,"ingredient:smoked-pork":55,"feed:ingredient:smoked-pork":66,"links:ingredient:smoked-pork":329},{"total":4,"countries":5,"courses":48,"diets":51},17,[6,9,12,15,18,21,24,27,30,33,36,39,42,45],{"slug":7,"name":8},"brazil","Brazil",{"slug":10,"name":11},"canada","Canada",{"slug":13,"name":14},"chile","Chile",{"slug":16,"name":17},"croatia","Croatia",{"slug":19,"name":20},"denmark","Denmark",{"slug":22,"name":23},"estonia","Estonia",{"slug":25,"name":26},"hungary","Hungary",{"slug":28,"name":29},"poland","Poland",{"slug":31,"name":32},"romania","Romania",{"slug":34,"name":35},"serbia","Serbia",{"slug":37,"name":38},"slovakia","Slovakia",{"slug":40,"name":41},"slovenia","Slovenia",{"slug":43,"name":44},"spain","Spain",{"slug":46,"name":47},"sweden","Sweden",[49,50],"main","soup",[52,53,54],"dairy-free","gluten-free","nut-free",{"slug":56,"name":57,"aliases":58,"description":62,"category":63,"commonIn":64,"fridgeFinderVisible":65},"smoked-pork","Smoked pork",[59,60,61],"smoked ribs","smoked bacon","ham hock","Smoked ribs, hocks and dried bacon are the quiet engine of Central and Eastern European cooking. A single piece simmered in a pot of beans, cabbage or sarma seasons the whole dish with smoke and salt in a way no spice can imitate. The meat itself turns soft and shreddable after a long braise, so it is both seasoning and substance at once.","protein",[34],true,{"items":67,"total":4,"page":327,"limit":328,"hasMore":65},[68,95,118,142,167,188,213,233,251,272,290,309],{"slug":69,"title":70,"nativeName":71,"countrySlug":46,"baseServings":72,"prepMinutes":73,"cookMinutes":74,"restMinutes":75,"difficulty":76,"course":77,"diet":78,"mainIngredients":79,"images":83,"keywords":87,"publishedAt":93,"updatedAt":93,"authorSlug":94},"artsoppa","Ärtsoppa (Swedish Yellow Pea Soup with Mustard)","Ärtsoppa",6,15,105,720,"easy",[50,49],[52],[56,80,81,82],"onion","thyme","marjoram",[84],{"src":85,"alt":86},"\u002Fimages\u002Frecipes\u002Fartsoppa\u002Fhero.svg","Bowl of thick yellow Swedish pea soup with shredded smoked pork and a blob of strong mustard",[69,88,89,90,91,92],"yellow pea soup","swedish thursday","split peas","smoked pork","mustard","2026-08-19","dishroute-kitchen",{"slug":96,"title":97,"nativeName":98,"countrySlug":28,"baseServings":99,"prepMinutes":100,"cookMinutes":101,"restMinutes":75,"difficulty":102,"course":103,"diet":104,"mainIngredients":105,"images":109,"keywords":113,"publishedAt":117,"updatedAt":117,"authorSlug":94},"bigos","Bigos (Polish Hunter's Stew)","Bigos",8,30,180,"medium",[49],[52,54],[106,107,56,108],"sauerkraut","cabbage","pork-shoulder",[110],{"src":111,"alt":112},"\u002Fimages\u002Frecipes\u002Fbigos\u002Fhero.svg","Pot of amber-brown Polish bigos with sauerkraut, chunks of pork and slices of smoked sausage",[96,28,114,106,115,107,116],"hunter's stew","kielbasa","winter 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stew",{"slug":189,"title":190,"nativeName":191,"countrySlug":7,"region":192,"baseServings":72,"prepMinutes":193,"cookMinutes":101,"restMinutes":75,"difficulty":102,"course":194,"diet":195,"mainIngredients":196,"images":201,"keywords":205,"publishedAt":93,"updatedAt":93,"authorSlug":94},"brazilian-feijoada","Feijoada Completa (Brazilian Black Bean and Pork Stew)","Feijoada completa","Rio de Janeiro",40,[49],[52],[197,108,56,198,199,200],"black-beans","bacon","collard-greens","orange",[202],{"src":203,"alt":204},"\u002Fimages\u002Frecipes\u002Fbrazilian-feijoada\u002Fhero.jpg","Dark black bean feijoada with chunks of pork, served beside white rice, shredded collard greens and orange slices",[206,207,208,209,210,211,212],"feijoada","black beans","pork stew","brazilian","carne seca","couve","farofa",{"slug":214,"title":215,"nativeName":216,"countrySlug":19,"baseServings":72,"prepMinutes":122,"cookMinutes":217,"restMinutes":124,"difficulty":102,"course":218,"diet":219,"mainIngredients":220,"images":223,"keywords":227,"publishedAt":93,"updatedAt":93,"authorSlug":94},"gule-aerter","Gule Ærter (Danish Yellow Split Pea Soup with Pork)","Gule ærter",120,[50,49],[52,54],[56,128,221,156,222],"leek","celeriac",[224],{"src":225,"alt":226},"\u002Fimages\u002Frecipes\u002Fgule-aerter\u002Fhero.jpg","Thick yellow split pea soup in a deep bowl with sliced pork and sausage on a plate beside it",[228,229,230,231,232,140],"gule ærter","split pea soup","danish soup","salted pork","medisterpølse",{"slug":234,"title":235,"nativeName":236,"countrySlug":22,"baseServings":72,"prepMinutes":73,"cookMinutes":237,"difficulty":76,"course":238,"diet":239,"mainIngredients":240,"images":242,"keywords":246,"publishedAt":141,"updatedAt":141,"authorSlug":94},"hapukapsasupp","Hapukapsasupp (Estonian Sauerkraut and Barley Soup)","Hapukapsasupp",100,[50],[],[106,241,156,56],"pearl-barley",[243],{"src":244,"alt":245},"\u002Fimages\u002Frecipes\u002Fhapukapsasupp\u002Fhero.jpg","Bowl of cloudy Estonian sauerkraut and barley soup with potato, shredded smoked pork, sour cream and dill",[234,247,248,249,91,250],"sauerkraut soup","barley soup","estonian","winter soup",{"slug":252,"title":253,"nativeName":254,"countrySlug":40,"region":255,"baseServings":72,"prepMinutes":256,"cookMinutes":257,"restMinutes":124,"difficulty":76,"course":258,"diet":259,"mainIngredients":260,"images":262,"keywords":266,"publishedAt":271,"updatedAt":271,"authorSlug":94},"jota","Jota (Karst Sauerkraut, Bean and Potato Stew)","Jota","Karst and the Slovenian Littoral",25,110,[50,49],[],[106,156,56,261],"garlic",[263],{"src":264,"alt":265},"\u002Fimages\u002Frecipes\u002Fjota\u002Fhero.svg","Thick bowl of jota stew with borlotti beans, sauerkraut, potato and shredded smoked pork",[252,267,268,269,91,116,270],"sauerkraut stew","karst","slovenian bean stew","trieste","2026-08-21",{"slug":273,"title":274,"nativeName":275,"countrySlug":37,"baseServings":72,"prepMinutes":122,"cookMinutes":276,"difficulty":102,"course":277,"diet":278,"mainIngredients":279,"images":281,"keywords":285,"publishedAt":271,"updatedAt":271,"authorSlug":94},"kapustnica","Kapustnica (Slovak Christmas Sauerkraut Soup)","Kapustnica",85,[50],[],[106,280,115,56],"dried-mushrooms",[282],{"src":283,"alt":284},"\u002Fimages\u002Frecipes\u002Fkapustnica\u002Fhero.svg","Bowl of Slovak sauerkraut soup with smoked sausage slices, mushrooms and a swirl of soured cream",[273,247,286,287,288,289],"slovak christmas","smoked sausage","dried mushrooms","stedry vecer",{"slug":291,"title":292,"nativeName":293,"countrySlug":16,"region":294,"baseServings":72,"prepMinutes":122,"cookMinutes":74,"restMinutes":124,"difficulty":76,"course":295,"diet":296,"mainIngredients":297,"images":299,"keywords":303,"publishedAt":141,"updatedAt":141,"authorSlug":94},"manestra","Maneštra (Istrian Bean, Corn and Smoked Pork Pot)","Maneštra","Istria",[50],[53,52],[298,156,56,80,261],"corn",[300],{"src":301,"alt":302},"\u002Fimages\u002Frecipes\u002Fmanestra\u002Fhero.jpg","Deep bowl of thick Istrian maneštra with borlotti beans, corn kernels, potato and shreds of smoked pork",[304,305,306,307,308,91],"maneštra","istrian soup","bobići","bean and corn stew","croatian one-pot",{"slug":310,"title":311,"nativeName":312,"countrySlug":40,"region":313,"baseServings":72,"prepMinutes":256,"cookMinutes":237,"restMinutes":124,"difficulty":76,"course":314,"diet":315,"mainIngredients":316,"images":317,"keywords":321,"publishedAt":271,"updatedAt":271,"authorSlug":94},"ricet","Ričet (Slovenian Barley and Bean Pot)","Ričet","Nationwide, strongest in the Alpine north",[50,49],[],[241,56,128,156,222],[318],{"src":319,"alt":320},"\u002Fimages\u002Frecipes\u002Fricet\u002Fhero.svg","Deep bowl of ričet, thick pearl barley and bean pottage with carrot, potato and shredded smoked pork",[310,322,323,324,325,91,326],"ričet","barley stew","slovenian soup","pearl barley and beans","ritschert",1,12,{"links":330,"total":4},[331,334,337,341,345,349,353,357,360,363,365,368,369,374,378,382,387],{"slug":69,"title":71,"iso2":332,"minutes":333},"SE",840,{"slug":96,"title":98,"iso2":335,"minutes":336},"PL",930,{"slug":119,"title":338,"iso2":339,"minutes":340},"Ciolan Afumat cu Fasole","RO",650,{"slug":143,"title":342,"iso2":343,"minutes":344},"Curanto","CL",135,{"slug":168,"title":346,"iso2":347,"minutes":348},"Fabada Asturiana","ES",920,{"slug":189,"title":350,"iso2":351,"minutes":352},"Feijoada Completa","BR",940,{"slug":214,"title":354,"iso2":355,"minutes":356},"Gule Ærter","DK",620,{"slug":234,"title":236,"iso2":358,"minutes":359},"EE",115,{"slug":252,"title":254,"iso2":361,"minutes":362},"SI",615,{"slug":273,"title":275,"iso2":364,"minutes":74},"SK",{"slug":291,"title":293,"iso2":366,"minutes":367},"HR",605,{"slug":310,"title":312,"iso2":361,"minutes":367},{"slug":370,"title":371,"iso2":372,"minutes":373},"serbian-sarma","Sarma","RS",240,{"slug":375,"title":376,"iso2":339,"minutes":377},"romanian-sarmale","Sarmale",270,{"slug":379,"title":380,"iso2":381,"minutes":123},"quebecois-split-pea-soup","Soupe aux Pois","CA",{"slug":383,"title":384,"iso2":385,"minutes":386},"hungarian-toltott-kaposzta","Töltött Káposzta","HU",215,{"slug":388,"title":389,"iso2":335,"minutes":390},"zurek","Żurek",80,1787360084924]