[{"data":1,"prerenderedAt":236},["ShallowReactive",2],{"facets:ingredient:squid":3,"ingredient:squid":31,"feed:ingredient:squid":47,"links:ingredient:squid":211},{"total":4,"countries":5,"courses":24,"diets":27},7,[6,9,12,15,18,21],{"slug":7,"name":8},"australia","Australia",{"slug":10,"name":11},"colombia","Colombia",{"slug":13,"name":14},"croatia","Croatia",{"slug":16,"name":17},"panama","Panama",{"slug":19,"name":20},"singapore","Singapore",{"slug":22,"name":23},"taiwan","Taiwan",[25,26],"appetizer","main",[28,29,30],"dairy-free","gluten-free","pescatarian",{"slug":32,"name":33,"aliases":34,"description":38,"category":39,"commonIn":40,"fridgeFinderVisible":46},"squid","Squid",[35,36,37],"calamari","lignje","ika","Squid obeys a two-minute rule: cook it very fast or cook it for forty minutes, and avoid everything between, where it turns to rubber. Rings and tentacles fried or grilled hard belong to the first camp; stuffed or stewed bodies in tomato and wine to the second. Score the body in a diamond pattern so it curls attractively. Frozen squid is often better than fresh at the counter, since freezing tenderises the flesh slightly and most of it was frozen anyway.","seafood",[41,42,43,44,45],"greece","spain","japan","italy","thailand",true,{"items":48,"total":4,"page":208,"limit":209,"hasMore":210},[49,76,96,121,141,164,188],{"slug":50,"title":51,"nativeName":52,"countrySlug":13,"region":53,"baseServings":54,"prepMinutes":55,"cookMinutes":56,"difficulty":57,"course":58,"diet":59,"mainIngredients":60,"images":65,"keywords":69,"publishedAt":74,"updatedAt":74,"authorSlug":75},"brudet","Brudet (Adriatic Mixed Fish Stew with Soft Polenta)","Brudet","Dalmatia and Istria",4,25,50,"medium",[26],[30,29],[61,32,62,63,64],"white-fish","mussels","tomato","polenta",[66],{"src":67,"alt":68},"\u002Fimages\u002Frecipes\u002Fbrudet\u002Fhero.jpg","Wide pan of Adriatic brudet with fish steaks, squid rings and open mussels in red sauce beside soft polenta",[50,70,71,64,72,73],"adriatic fish stew","croatian seafood","brodetto","dalmatian","2026-08-20","dishroute-kitchen",{"slug":77,"title":78,"nativeName":79,"countrySlug":10,"region":80,"baseServings":54,"prepMinutes":81,"cookMinutes":81,"difficulty":57,"course":82,"diet":83,"mainIngredients":84,"images":87,"keywords":91,"publishedAt":74,"updatedAt":74,"authorSlug":75},"colombian-cazuela-de-mariscos","Cazuela de Mariscos (Cartagena Coconut Seafood Casserole)","Cazuela de mariscos","Caribbean coast",30,[26],[30],[85,32,62,61,86],"shrimp","coconut-milk",[88],{"src":89,"alt":90},"\u002Fimages\u002Frecipes\u002Fcolombian-cazuela-de-mariscos\u002Fhero.jpg","Earthenware pot of creamy coconut seafood stew with shrimp, mussels in shell, squid rings and cilantro",[92,93,94,95,85,62,32],"cazuela de mariscos","cartagena","coconut seafood stew","colombian caribbean",{"slug":97,"title":98,"nativeName":99,"countrySlug":13,"region":100,"baseServings":54,"prepMinutes":101,"cookMinutes":102,"difficulty":57,"course":103,"diet":104,"mainIngredients":105,"images":110,"keywords":114,"publishedAt":74,"updatedAt":74,"authorSlug":75},"crni-rizot","Crni Rižot (Croatian Black Cuttlefish Risotto)","Crni rižot","Dalmatia",20,45,[26],[30],[32,106,107,108,109],"short-grain-rice","garlic","olive-oil","parsley",[111],{"src":112,"alt":113},"\u002Fimages\u002Frecipes\u002Fcrni-rizot\u002Fhero.jpg","Plate of jet-black Croatian cuttlefish risotto scattered with chopped parsley and a lemon wedge",[115,116,117,118,119,120],"crni rižot","squid ink risotto","cuttlefish","dalmatian seafood","croatian rice","adriatic",{"slug":122,"title":123,"nativeName":124,"countrySlug":16,"region":125,"baseServings":54,"prepMinutes":55,"cookMinutes":126,"difficulty":57,"course":127,"diet":128,"mainIngredients":129,"images":131,"keywords":135,"publishedAt":74,"updatedAt":74,"authorSlug":75},"panamanian-guacho-de-mariscos","Guacho de Mariscos (Panamanian Soupy Seafood Rice)","Guacho de mariscos","Darién and Colón",40,[26],[30,28,29],[130,85,32,86],"rice",[132],{"src":133,"alt":134},"\u002Fimages\u002Frecipes\u002Fpanamanian-guacho-de-mariscos\u002Fhero.jpg","Thick soupy orange rice in a heavy pot with shrimp, squid rings and open clams on top",[136,137,138,139,85,140],"guacho","seafood rice","panamanian","coconut milk","one pot",{"slug":142,"title":143,"nativeName":144,"countrySlug":19,"region":145,"baseServings":54,"prepMinutes":81,"cookMinutes":146,"difficulty":57,"course":147,"diet":148,"mainIngredients":149,"images":152,"keywords":156,"publishedAt":163,"updatedAt":163,"authorSlug":75},"singapore-hokkien-mee","Hokkien Mee (Singapore Prawn Stock Fried Noodles)","福建面","Islandwide",75,[26],[28],[85,150,151,32],"egg-noodles","pork-belly",[153],{"src":154,"alt":155},"\u002Fimages\u002Frecipes\u002Fsingapore-hokkien-mee\u002Fhero.svg","Glossy yellow noodles and vermicelli in prawn gravy topped with prawns, squid and crisp lard, with sambal and lime on the plate rim",[157,158,159,160,161,162],"hokkien mee","singapore hokkien mee","prawn stock noodles","fried yellow noodles","sambal belacan","hawker noodles","2026-08-21",{"slug":165,"title":166,"nativeName":167,"countrySlug":22,"region":168,"baseServings":54,"prepMinutes":55,"cookMinutes":169,"restMinutes":170,"difficulty":57,"course":171,"diet":172,"mainIngredients":173,"images":176,"keywords":180,"publishedAt":163,"updatedAt":163,"authorSlug":75},"hakka-stir-fry","Kejia Xiao Chao (Hakka Stir-Fry with Dried Squid)","客家小炒","Hsinchu and Miaoli",15,240,[26],[28],[151,32,174,175],"tofu","celery",[177],{"src":178,"alt":179},"\u002Fimages\u002Frecipes\u002Fhakka-stir-fry\u002Fhero.svg","Hakka stir-fry of dried squid strips, crisp pork belly, pressed tofu and celery in a dark soy glaze",[181,182,183,184,185,186,187],"kejia xiao chao","hakka stir-fry","dried squid","taiwanese","pork belly","pressed tofu","hakka cuisine",{"slug":189,"title":190,"countrySlug":7,"baseServings":54,"prepMinutes":55,"cookMinutes":169,"restMinutes":101,"difficulty":191,"course":192,"diet":193,"mainIngredients":194,"images":198,"keywords":202,"publishedAt":74,"updatedAt":74,"authorSlug":75},"australian-salt-and-pepper-squid","Salt and Pepper Squid (Peppered Fried Calamari)","easy",[25],[30,28],[32,195,196,197,107],"sichuan-pepper","white-pepper","lemon",[199],{"src":200,"alt":201},"\u002Fimages\u002Frecipes\u002Faustralian-salt-and-pepper-squid\u002Fhero.jpg","Crisp salt and pepper squid piled on a platter with coriander, sliced red chilli, lemon wedges and a bowl of garlic aioli",[203,35,204,205,206,207],"salt and pepper squid","sichuan pepper","fried squid","australian bistro","aioli",1,12,false,{"links":212,"total":4},[213,215,219,222,225,229,233],{"slug":50,"title":52,"iso2":214,"minutes":146},"HR",{"slug":77,"title":216,"iso2":217,"minutes":218},"Cazuela de Mariscos","CO",60,{"slug":97,"title":220,"iso2":214,"minutes":221},"Crni Rižot",65,{"slug":122,"title":223,"iso2":224,"minutes":221},"Guacho de Mariscos","PA",{"slug":142,"title":226,"iso2":227,"minutes":228},"Hokkien Mee","SG",105,{"slug":165,"title":230,"iso2":231,"minutes":232},"Kejia Xiao Chao","TW",280,{"slug":189,"title":234,"iso2":235,"minutes":218},"Salt and Pepper Squid","AU",1787360083402]