[{"data":1,"prerenderedAt":301},["ShallowReactive",2],{"facets:ingredient:sweet-potato":3,"ingredient:sweet-potato":40,"feed:ingredient:sweet-potato":53,"links:ingredient:sweet-potato":267},{"total":4,"countries":5,"courses":27,"diets":33},9,[6,9,12,15,18,21,24],{"slug":7,"name":8},"cambodia","Cambodia",{"slug":10,"name":11},"costa-rica","Costa Rica",{"slug":13,"name":14},"dominican-republic","Dominican Republic",{"slug":16,"name":17},"haiti","Haiti",{"slug":19,"name":20},"new-zealand","New Zealand",{"slug":22,"name":23},"peru","Peru",{"slug":25,"name":26},"senegal","Senegal",[28,29,30,31,32],"dessert","drink","main","soup","street-food",[34,35,36,37,38,39],"dairy-free","gluten-free","halal-friendly","nut-free","vegan","vegetarian",{"slug":41,"name":42,"aliases":43,"description":47,"category":48,"commonIn":49,"fridgeFinderVisible":52},"sweet-potato","Sweet potato",[44,45,46],"kumara","batata","camote","Not a potato at all, and it behaves differently: more sugar, more moisture, and flesh that turns creamy rather than fluffy. Orange varieties dominate the Americas, while drier white and purple types are standard across the Pacific and East Asia. Roasting whole in the skin concentrates the sugars into something almost caramelized. It appears in Peruvian ceviche plates as a cooling counterweight, in West African stews, and in Japanese and Korean street food.","vegetable",[22,50,51],"japan","south-korea",true,{"items":54,"total":4,"page":264,"limit":265,"hasMore":266},[55,84,109,132,158,181,200,222,241],{"slug":56,"title":57,"nativeName":58,"countrySlug":19,"region":59,"baseServings":60,"prepMinutes":61,"cookMinutes":62,"difficulty":63,"course":64,"diet":65,"mainIngredients":66,"images":70,"keywords":74,"publishedAt":82,"updatedAt":82,"authorSlug":83},"maori-boil-up","Boil Up (Māori Pork and Watercress Broth)","Pōhā \u002F boil up","Māori home kitchens, nationwide",6,20,130,"medium",[31,30],[34],[67,41,68,69],"pork-shoulder","potato","flour",[71],{"src":72,"alt":73},"\u002Fimages\u002Frecipes\u002Fmaori-boil-up\u002Fhero.jpg","Bowl of Māori boil up with pork bones, kūmara, dark watercress and a puffed doughboy dumpling in clear broth",[75,76,77,78,79,80,81],"boil up","maori food","watercress","puha","doughboys","pork broth","new zealand","2026-08-20","dishroute-kitchen",{"slug":85,"title":86,"nativeName":87,"countrySlug":13,"baseServings":88,"prepMinutes":61,"cookMinutes":89,"restMinutes":90,"difficulty":63,"course":91,"diet":92,"mainIngredients":93,"images":98,"keywords":102,"publishedAt":82,"updatedAt":82,"authorSlug":83},"dominican-habichuelas-con-dulce","Habichuelas con Dulce (Dominican Sweet Cream of Red Beans)","Habichuelas con dulce",8,60,180,[28,29],[39],[94,41,95,96,97],"coconut-milk","condensed-milk","raisins","cinnamon",[99],{"src":100,"alt":101},"\u002Fimages\u002Frecipes\u002Fdominican-habichuelas-con-dulce\u002Fhero.jpg","A cup of chilled Dominican sweet bean cream with raisins, sweet potato cubes and milk cookies on top",[103,104,105,106,107,108],"habichuelas con dulce","sweet beans","dominican dessert","semana santa","coconut milk","easter",{"slug":110,"title":111,"nativeName":112,"countrySlug":19,"region":113,"baseServings":88,"prepMinutes":114,"cookMinutes":115,"restMinutes":61,"difficulty":116,"course":117,"diet":118,"mainIngredients":119,"images":123,"keywords":127,"publishedAt":82,"updatedAt":82,"authorSlug":83},"maori-hangi","Hāngī (Māori Earth Oven Feast)","Hāngī","Aotearoa (nationwide, strongest in Te Arawa and Northland)",40,240,"hard",[30],[],[67,41,120,121,122],"pumpkin","cabbage","chicken",[124],{"src":125,"alt":126},"\u002Fimages\u002Frecipes\u002Fmaori-hangi\u002Fhero.jpg","Steaming hāngī plate of pulled pork, chicken, kūmara, pumpkin and soft cabbage lifted from the tray",[128,76,129,44,81,130,131],"hangi","earth oven","slow cooked","pit 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african",{"slug":159,"title":160,"nativeName":161,"countrySlug":10,"region":162,"baseServings":60,"prepMinutes":163,"cookMinutes":90,"difficulty":63,"course":164,"diet":165,"mainIngredients":166,"images":170,"keywords":174,"publishedAt":82,"updatedAt":82,"authorSlug":83},"costa-rican-olla-de-carne","Olla de Carne (Costa Rican Beef and Root Pot)","Olla de carne","Central Valley",30,[31,30],[35,34,37],[167,144,168,169,41],"beef-shank","plantain","corn",[171],{"src":172,"alt":173},"\u002Fimages\u002Frecipes\u002Fcosta-rican-olla-de-carne\u002Fhero.jpg","A pot of Costa Rican olla de carne with beef shin, corn rounds, yuca, plantain and chayote in clear broth",[175,176,177,178,179,180],"olla de carne","costa rican beef soup","root vegetable stew","yuca","chayote","sunday lunch",{"slug":182,"title":183,"nativeName":184,"countrySlug":16,"baseServings":88,"prepMinutes":163,"cookMinutes":185,"restMinutes":89,"difficulty":63,"course":186,"diet":187,"mainIngredients":188,"images":190,"keywords":194,"publishedAt":82,"updatedAt":82,"authorSlug":83},"haitian-pen-patat","Pen Patat (Haitian Sweet Potato Pudding)","Pen patat",95,[28],[39,35,37],[41,189,94,95],"banana",[191],{"src":192,"alt":193},"\u002Fimages\u002Frecipes\u002Fhaitian-pen-patat\u002Fhero.jpg","Squares of dark Haitian pen patat sweet potato pudding studded with raisins on a plate",[195,196,197,198,199],"pen patat","haitian sweet potato pudding","coconut milk dessert","star anise","caribbean dessert",{"slug":201,"title":202,"nativeName":203,"countrySlug":22,"region":204,"baseServings":60,"prepMinutes":205,"cookMinutes":163,"restMinutes":206,"difficulty":63,"course":207,"diet":208,"mainIngredients":209,"images":210,"keywords":214,"publishedAt":221,"updatedAt":221,"authorSlug":83},"picarones","Picarones (Peruvian Squash and Sweet Potato Doughnuts)","Picarones","Lima",35,90,[28,32],[39,38,34],[120,41,69],[211],{"src":212,"alt":213},"\u002Fimages\u002Frecipes\u002Fpicarones\u002Fhero.jpg","Stack of golden fried Peruvian picarones rings on a plate with dark chancaca syrup poured over them",[201,215,216,217,218,219,220],"peruvian dessert","chancaca","squash doughnuts","sweet potato fritters","street food","buñuelos","2026-08-19",{"slug":223,"title":224,"countrySlug":19,"region":225,"baseServings":60,"prepMinutes":137,"cookMinutes":206,"restMinutes":61,"difficulty":63,"course":226,"diet":227,"mainIngredients":228,"images":232,"keywords":236,"publishedAt":82,"updatedAt":82,"authorSlug":83},"new-zealand-roast-lamb-with-kumara","Roast Lamb with Kūmara (Kiwi Sunday Roast)","Canterbury and Hawke's Bay lamb country",[30],[35,34],[229,41,68,230,231],"lamb","rosemary","mint",[233],{"src":234,"alt":235},"\u002Fimages\u002Frecipes\u002Fnew-zealand-roast-lamb-with-kumara\u002Fhero.jpg","Carved pink roast leg of lamb on a board beside a tray of caramelised kūmara, potatoes and red onion",[237,44,238,81,239,240],"roast lamb","sunday roast","mint sauce","leg of lamb",{"slug":242,"title":243,"nativeName":244,"countrySlug":7,"region":245,"baseServings":246,"prepMinutes":137,"cookMinutes":114,"difficulty":63,"course":247,"diet":248,"mainIngredients":249,"images":252,"keywords":256,"publishedAt":82,"updatedAt":82,"authorSlug":83},"khmer-red-curry","Somlar Kari (Khmer Coconut Chicken Curry)","សម្លការី","Phnom Penh",4,[30],[35,34],[122,94,41,250,251],"lemongrass","green-beans",[253],{"src":254,"alt":255},"\u002Fimages\u002Frecipes\u002Fkhmer-red-curry\u002Fhero.jpg","Bowl of Khmer coconut chicken curry with sweet potato and long beans, a torn baguette resting on the rim",[257,258,259,260,261,262,263],"somlar kari","khmer curry","cambodian curry","coconut chicken curry","kroeung","khmer red curry","cambodian food",1,12,false,{"links":268,"total":4},[269,273,277,279,283,287,291,294,297],{"slug":56,"title":270,"iso2":271,"minutes":272},"Boil Up","NZ",150,{"slug":85,"title":274,"iso2":275,"minutes":276},"Habichuelas con Dulce","DO",260,{"slug":110,"title":112,"iso2":271,"minutes":278},300,{"slug":133,"title":280,"iso2":281,"minutes":282},"Mafé","SN",125,{"slug":159,"title":284,"iso2":285,"minutes":286},"Olla de Carne","CR",210,{"slug":182,"title":288,"iso2":289,"minutes":290},"Pen Patat","HT",185,{"slug":201,"title":203,"iso2":292,"minutes":293},"PE",155,{"slug":223,"title":295,"iso2":271,"minutes":296},"Roast Lamb with Kūmara",135,{"slug":242,"title":298,"iso2":299,"minutes":300},"Somlar Kari","KH",65,1787360085184]