[{"data":1,"prerenderedAt":416},["ShallowReactive",2],{"facets:ingredient:tamarind":3,"ingredient:tamarind":56,"feed:ingredient:tamarind":69,"links:ingredient:tamarind":361},{"total":4,"countries":5,"courses":42,"diets":48},15,[6,9,12,15,18,21,24,27,30,33,36,39],{"slug":7,"name":8},"bangladesh","Bangladesh",{"slug":10,"name":11},"india","India",{"slug":13,"name":14},"iraq","Iraq",{"slug":16,"name":17},"kenya","Kenya",{"slug":19,"name":20},"malaysia","Malaysia",{"slug":22,"name":23},"myanmar","Myanmar",{"slug":25,"name":26},"pakistan","Pakistan",{"slug":28,"name":29},"philippines","Philippines",{"slug":31,"name":32},"senegal","Senegal",{"slug":34,"name":35},"singapore","Singapore",{"slug":37,"name":38},"tanzania","Tanzania",{"slug":40,"name":41},"trinidad-and-tobago","Trinidad and Tobago",[43,44,45,46,47],"appetizer","main","snack","soup","street-food",[49,50,51,52,53,54,55],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":57,"name":58,"aliases":59,"description":63,"category":64,"commonIn":65,"fridgeFinderVisible":68},"tamarind","Tamarind",[60,61,62],"imli","asam jawa","me chua","A sticky brown pod pulp that delivers sour with a dark, almost molasses-like depth, quite different from the clean acidity of lime or vinegar. It is the sourness in pad thai, in South Indian sambar and rasam, in Mexican agua fresca and candy, and in Worcestershire sauce. Blocks of compressed pulp need soaking in hot water and straining out the seeds and fibre; concentrate in a jar is faster but harsher and needs adjusting.","fruit",[66,10,67],"thailand","mexico",false,{"items":70,"total":4,"page":358,"limit":359,"hasMore":360},[71,100,128,154,179,201,229,250,272,293,317,339],{"slug":72,"title":73,"nativeName":74,"countrySlug":19,"region":75,"baseServings":76,"prepMinutes":77,"cookMinutes":78,"difficulty":79,"course":80,"diet":81,"mainIngredients":82,"images":87,"keywords":91,"publishedAt":98,"updatedAt":98,"authorSlug":99},"malaysian-laksa","Asam Laksa (Penang Sour Fish Noodle Soup)","Asam laksa","Penang",4,35,50,"hard",[46,44],[53,49,50],[83,84,57,85,86],"mackerel","rice-noodles","pineapple","shrimp-paste",[88],{"src":89,"alt":90},"\u002Fimages\u002Frecipes\u002Fmalaysian-laksa\u002Fhero.jpg","Bowl of sour tamarind fish laksa with thick rice noodles, shredded pineapple, cucumber, red onion and mint",[92,93,94,57,95,96,97],"asam laksa","penang","sour fish soup","rice noodles","peranakan","malaysian soup","2026-08-20","dishroute-kitchen",{"slug":101,"title":102,"nativeName":103,"countrySlug":19,"region":104,"baseServings":76,"prepMinutes":105,"cookMinutes":106,"restMinutes":107,"difficulty":108,"course":109,"diet":110,"mainIngredients":111,"images":116,"keywords":120,"publishedAt":98,"updatedAt":98,"authorSlug":99},"ayam-percik","Ayam Percik (Kelantan Grilled Chicken in Coconut Gravy)","Ayam percik","Kelantan",30,55,10,"medium",[44],[49,50,51],[112,113,114,115,57],"chicken","coconut-milk","lemongrass","turmeric",[117],{"src":118,"alt":119},"\u002Fimages\u002Frecipes\u002Fayam-percik\u002Fhero.jpg","Butterflied grilled chicken lacquered in orange coconut spice gravy with charred edges on a wooden board",[121,122,123,124,125,126,127],"ayam percik","kelantan","grilled chicken","coconut gravy","rempah","malay food","ramadan 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food","2026-08-21",{"slug":180,"title":181,"nativeName":182,"countrySlug":7,"region":183,"baseServings":76,"prepMinutes":184,"cookMinutes":105,"restMinutes":185,"difficulty":108,"course":186,"diet":187,"mainIngredients":188,"images":191,"keywords":195,"publishedAt":98,"updatedAt":98,"authorSlug":99},"fuchka","Fuchka (Bangladeshi Crisp Shells with Spiced Filling)","ফুচকা","Dhaka and Chattogram",45,60,[47,45],[55,49,52],[140,139,57,189,190],"eggs","semolina",[192],{"src":193,"alt":194},"\u002Fimages\u002Frecipes\u002Ffuchka\u002Fhero.jpg","Crisp hollow fuchka shells stuffed with spiced potato, chickpeas and egg beside a bowl of tamarind water",[180,196,197,198,199,200],"puchka","pani puri","bangladeshi street food","tamarind water","dhaka 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pot",{"slug":230,"title":231,"nativeName":232,"countrySlug":13,"region":233,"baseServings":76,"prepMinutes":105,"cookMinutes":185,"difficulty":108,"course":234,"diet":235,"mainIngredients":236,"images":239,"keywords":243,"publishedAt":98,"updatedAt":98,"authorSlug":99},"iraqi-masgouf","Masgouf (Iraqi Split-Grilled River Carp)","مسكوف","Baghdad and the Tigris",[44],[53,49,50],[237,57,115,238,141],"carp","lemon",[240],{"src":241,"alt":242},"\u002Fimages\u002Frecipes\u002Firaqi-masgouf\u002Fhero.jpg","A whole carp split flat and grilled, skin blistered and flesh stained gold with turmeric, served on a board with onion and lemon",[244,245,246,247,57,248,249],"masgouf","iraqi fish","grilled carp","tigris","baghdad","whole 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milk","zanzibar","swahili","seafood",{"slug":273,"title":274,"nativeName":275,"countrySlug":16,"region":276,"baseServings":76,"prepMinutes":134,"cookMinutes":105,"restMinutes":105,"difficulty":108,"course":277,"diet":278,"mainIngredients":279,"images":282,"keywords":286,"publishedAt":98,"updatedAt":98,"authorSlug":99},"samaki-wa-kupaka","Samaki wa Kupaka (Grilled Fish in Coconut Sauce)","Samaki wa kupaka","Mombasa",[44],[53,50,49,51],[280,113,57,281],"white-fish","garlic",[283],{"src":284,"alt":285},"\u002Fimages\u002Frecipes\u002Fsamaki-wa-kupaka\u002Fhero.jpg","Whole grilled fish glazed with thick orange coconut sauce, scattered with coriander and lime wedges",[287,288,289,57,290,291,292],"samaki wa kupaka","swahili fish","coconut sauce","mombasa food","grilled fish","coastal kenyan",{"slug":294,"title":295,"nativeName":296,"romanized":297,"countrySlug":10,"region":298,"baseServings":76,"prepMinutes":134,"cookMinutes":299,"difficulty":135,"course":300,"diet":301,"mainIngredients":302,"images":306,"keywords":310,"publishedAt":316,"updatedAt":316,"authorSlug":99},"sambar","Sambar (South Indian Tamarind Lentil and Vegetable Stew)","சாம்பார்","Sāmbār","Tamil Nadu, Karnataka and Kerala",40,[46,44],[55,54,49],[303,57,304,305,214],"lentils","curry-leaves","mustard-seed",[307],{"src":308,"alt":309},"\u002Fimages\u002Frecipes\u002Fsambar\u002Fhero.jpg","Bowl of South Indian sambar with shallots, aubergine and drumstick in tamarind lentil broth, curry leaves on top",[294,311,57,312,313,314,315],"toor dal","south indian","lentil stew","curry leaves","vegan indian","2026-08-19",{"slug":318,"title":319,"nativeName":320,"countrySlug":19,"baseServings":76,"prepMinutes":299,"cookMinutes":77,"restMinutes":321,"difficulty":108,"course":322,"diet":323,"mainIngredients":324,"images":327,"keywords":331,"publishedAt":98,"updatedAt":98,"authorSlug":99},"malaysian-satay","Satay Kajang (Malaysian Skewers with Peanut Sauce)","Sate",240,[47,43],[49,50,51],[325,326,114,115,57],"beef-chuck","peanuts",[328],{"src":329,"alt":330},"\u002Fimages\u002Frecipes\u002Fmalaysian-satay\u002Fhero.jpg","Charred beef satay skewers on a plate with a bowl of coarse peanut sauce, raw onion wedges and cucumber",[332,333,334,335,336,337,338],"satay","kajang","peanut sauce","grilled skewers","malaysian street food","lemongrass marinade","ketupat",{"slug":340,"title":341,"nativeName":342,"countrySlug":34,"region":343,"baseServings":76,"prepMinutes":344,"cookMinutes":299,"difficulty":108,"course":345,"diet":346,"mainIngredients":347,"images":349,"keywords":353,"publishedAt":178,"updatedAt":178,"authorSlug":99},"singapore-fish-head-curry","Singapore Fish Head Curry (Snapper Head in Tamarind Curry)","Fish head curry","Little India",25,[44],[53,49,50],[280,57,348,113],"okra",[350],{"src":351,"alt":352},"\u002Fimages\u002Frecipes\u002Fsingapore-fish-head-curry\u002Fhero.svg","Split snapper head simmering in a red tamarind curry with whole okra, eggplant batons and curry leaves",[354,34,355,356,357,348,312],"fish head curry","tamarind curry","snapper","little india",1,12,true,{"links":362,"total":4},[363,367,370,373,376,380,384,386,389,393,396,399,402,407,412],{"slug":72,"title":364,"iso2":365,"minutes":366},"Asam Laksa","MY",85,{"slug":101,"title":368,"iso2":365,"minutes":369},"Ayam 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