[{"data":1,"prerenderedAt":221},["ShallowReactive",2],{"facets:ingredient:tripe":3,"ingredient:tripe":32,"feed:ingredient:tripe":48,"links:ingredient:tripe":196},{"total":4,"countries":5,"courses":24,"diets":27},6,[6,9,12,15,18,21],{"slug":7,"name":8},"cameroon","Cameroon",{"slug":10,"name":11},"el-salvador","El Salvador",{"slug":13,"name":14},"libya","Libya",{"slug":16,"name":17},"nigeria","Nigeria",{"slug":19,"name":20},"philippines","Philippines",{"slug":22,"name":23},"romania","Romania",[25,26],"main","soup",[28,29,30,31],"dairy-free","gluten-free","halal-friendly","nut-free",{"slug":33,"name":34,"aliases":35,"description":40,"category":41,"commonIn":42,"fridgeFinderVisible":47},"tripe","Tripe",[36,37,38,39],"honeycomb tripe","trippa","skembe","menudo","Cow stomach lining, sold cleaned and usually pre-blanched, with the honeycomb chamber being the most prized for its texture. It has almost no flavour of its own and absorbs whatever it is cooked in, which is why it turns up in tomato-heavy Roman trippa, chilli-red Mexican menudo, garlicky Turkish iskembe soup and Portuguese tripas. Rinse it well, boil it once and discard that water, then give it two to three hours of slow simmering until it slips between the teeth.","protein",[43,44,45,46],"italy","mexico","turkey","portugal",false,{"items":49,"total":4,"page":194,"limit":195,"hasMore":47},[50,77,101,124,147,169],{"slug":51,"title":52,"nativeName":53,"countrySlug":7,"region":54,"baseServings":4,"prepMinutes":55,"cookMinutes":56,"difficulty":57,"course":58,"diet":59,"mainIngredients":60,"images":64,"keywords":68,"publishedAt":75,"updatedAt":75,"authorSlug":76},"achu-soup","Achu Soup (Cameroonian Yellow Palm Oil Soup)","Achu \u002F Taro jaune","North West",30,120,"medium",[26],[28,29],[61,33,62,63],"beef-shank","dried-shrimp","taro",[65],{"src":66,"alt":67},"\u002Fimages\u002Frecipes\u002Fachu-soup\u002Fhero.jpg","Bright yellow achu soup poured into a well in a white mound of pounded cocoyam, with pieces of beef and cow skin",[69,70,71,72,73,7,74],"achu soup","yellow soup","palm oil","cocoyam","bamenda","grassfields","2026-08-20","dishroute-kitchen",{"slug":78,"title":79,"nativeName":80,"countrySlug":16,"region":81,"baseServings":4,"prepMinutes":82,"cookMinutes":83,"difficulty":84,"course":85,"diet":86,"mainIngredients":87,"images":91,"keywords":95,"publishedAt":75,"updatedAt":75,"authorSlug":76},"ayamase","Ayamase (Ofada Green Pepper Stew)","Ayamase","South-West",40,100,"hard",[25],[29,28,30],[88,89,90,33],"bell-pepper","green-chili","eggs",[92],{"src":93,"alt":94},"\u002Fimages\u002Frecipes\u002Fayamase\u002Fhero.jpg","Dark green ayamase pepper stew with boiled eggs and tripe, spooned over speckled ofada rice",[78,96,97,98,99,71,100],"ofada stew","green pepper stew","designer stew","yoruba","ofada rice",{"slug":102,"title":103,"nativeName":104,"countrySlug":22,"baseServings":4,"prepMinutes":105,"cookMinutes":106,"difficulty":57,"course":107,"diet":108,"mainIngredients":109,"images":113,"keywords":117,"publishedAt":75,"updatedAt":75,"authorSlug":76},"ciorba-de-burta","Ciorbă de Burtă (Romanian Sour Cream Tripe Soup)","Ciorbă de burtă",25,180,[26],[],[33,110,90,111,112],"sour-cream","garlic","carrot",[114],{"src":115,"alt":116},"\u002Fimages\u002Frecipes\u002Fciorba-de-burta\u002Fhero.svg","Deep bowl of ivory-coloured Romanian tripe soup with fine tripe strips, garlic sauce and a whole hot pepper alongside",[118,119,120,121,122,123],"ciorba de burta","tripe soup","romanian","sour soup","mujdei","hangover food",{"slug":125,"title":126,"nativeName":127,"countrySlug":19,"region":128,"baseServings":4,"prepMinutes":82,"cookMinutes":129,"difficulty":84,"course":130,"diet":131,"mainIngredients":132,"images":138,"keywords":142,"publishedAt":75,"updatedAt":75,"authorSlug":76},"kare-kare","Kare-Kare (Filipino Oxtail Peanut Stew)","Kare-kare","Pampanga",210,[25],[28,29],[133,33,134,135,136,137],"oxtail","peanuts","eggplant","green-beans","achiote",[139],{"src":140,"alt":141},"\u002Fimages\u002Frecipes\u002Fkare-kare\u002Fhero.svg","Kare-kare in an earthenware pot: oxtail in thick orange peanut sauce topped with eggplant, long beans and bok choy",[125,143,133,144,145,146,19],"peanut stew","bagoong","annatto","filipino fiesta food",{"slug":148,"title":149,"nativeName":150,"countrySlug":10,"region":151,"baseServings":4,"prepMinutes":82,"cookMinutes":152,"difficulty":84,"course":153,"diet":154,"mainIngredients":155,"images":159,"keywords":163,"publishedAt":75,"updatedAt":75,"authorSlug":76},"salvadoran-sopa-de-pata","Sopa de Pata (Salvadoran Cow Foot and Tripe Soup)","Sopa de pata","San Miguel and the east",240,[26,25],[29,28],[33,156,157,158],"cassava","corn","cabbage",[160],{"src":161,"alt":162},"\u002Fimages\u002Frecipes\u002Fsalvadoran-sopa-de-pata\u002Fhero.jpg","Deep bowl of Salvadoran sopa de pata with cow foot, tripe, corn rounds, cassava and cabbage in clear broth",[164,165,119,166,167,168],"sopa de pata","cow foot soup","salvadoran soup","green banana","gelatinous broth",{"slug":170,"title":171,"nativeName":172,"countrySlug":13,"baseServings":4,"prepMinutes":173,"cookMinutes":174,"restMinutes":175,"difficulty":84,"course":176,"diet":177,"mainIngredients":178,"images":184,"keywords":188,"publishedAt":75,"updatedAt":75,"authorSlug":76},"usban","Usban (Libyan Herb and Rice Stuffed Sausage)","عصبان",50,125,15,[25],[28,30,31],[179,33,180,181,182,183],"rice","parsley","mint","tomato-paste","lamb",[185],{"src":186,"alt":187},"\u002Fimages\u002Frecipes\u002Fusban\u002Fhero.jpg","Sliced coins of Libyan usban showing green herb and rice filling, arranged on a platter under thick tomato sauce",[170,189,190,191,192,193],"libyan sausage","stuffed tripe","rice and herb filling","eid al-adha","offal",1,12,{"links":197,"total":4},[198,202,205,209,213,217],{"slug":51,"title":199,"iso2":200,"minutes":201},"Achu Soup","CM",150,{"slug":78,"title":80,"iso2":203,"minutes":204},"NG",140,{"slug":102,"title":206,"iso2":207,"minutes":208},"Ciorbă de Burtă","RO",205,{"slug":125,"title":210,"iso2":211,"minutes":212},"Kare-Kare","PH",250,{"slug":148,"title":214,"iso2":215,"minutes":216},"Sopa de Pata","SV",280,{"slug":170,"title":218,"iso2":219,"minutes":220},"Usban","LY",190,1787360085631]