[{"data":1,"prerenderedAt":431},["ShallowReactive",2],{"facets:ingredient:turmeric":3,"ingredient:turmeric":57,"feed:ingredient:turmeric":71,"links:ingredient:turmeric":350},{"total":4,"countries":5,"courses":42,"diets":49},23,[6,9,12,15,18,21,24,27,30,33,36,39],{"slug":7,"name":8},"bangladesh","Bangladesh",{"slug":10,"name":11},"cambodia","Cambodia",{"slug":13,"name":14},"iraq","Iraq",{"slug":16,"name":17},"israel","Israel",{"slug":19,"name":20},"jamaica","Jamaica",{"slug":22,"name":23},"libya","Libya",{"slug":25,"name":26},"malaysia","Malaysia",{"slug":28,"name":29},"myanmar","Myanmar",{"slug":31,"name":32},"nepal","Nepal",{"slug":34,"name":35},"sri-lanka","Sri Lanka",{"slug":37,"name":38},"tanzania","Tanzania",{"slug":40,"name":41},"trinidad-and-tobago","Trinidad and Tobago",[43,44,45,46,47,48],"appetizer","main","side","snack","soup","street-food",[50,51,52,53,54,55,56],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":58,"name":59,"aliases":60,"description":64,"category":65,"commonIn":66,"fridgeFinderVisible":70},"turmeric","Turmeric",[61,62,63],"haldi","kunyit","curcuma","The root that colors half the curries on earth a deep yellow-orange. Its flavor is earthy and slightly bitter rather than hot, and it needs frying in fat at the start of a dish to lose its raw dustiness. Too much makes food taste medicinal, so it is measured in small spoons even where it defines the color. It stains hands, cloth and plastic permanently. Fresh root is milder, brighter and worth using when you can find it.","spice",[67,68,69],"india","indonesia","thailand",true,{"items":72,"total":4,"page":348,"limit":349,"hasMore":70},[73,102,128,153,177,201,225,245,267,284,302,328],{"slug":74,"title":75,"nativeName":76,"countrySlug":25,"region":77,"baseServings":78,"prepMinutes":79,"cookMinutes":80,"restMinutes":81,"difficulty":82,"course":83,"diet":84,"mainIngredients":85,"images":90,"keywords":94,"publishedAt":100,"updatedAt":100,"authorSlug":101},"malaysian-acar","Acar Awak (Nyonya Spiced Pickled Vegetables)","Acar awak","Penang",8,50,25,720,"easy",[45],[50,51,52],[86,87,88,89,58],"cucumber","carrot","cabbage","peanuts",[91],{"src":92,"alt":93},"\u002Fimages\u002Frecipes\u002Fmalaysian-acar\u002Fhero.jpg","Bowl of yellow spiced pickled vegetables — carrot, cucumber and cabbage batons — dusted with ground peanuts and sesame",[95,96,97,98,99,58,89],"acar","nyonya","peranakan","pickled vegetables","malaysian side dish","2026-08-20","dishroute-kitchen",{"slug":103,"title":104,"nativeName":105,"countrySlug":31,"region":106,"baseServings":107,"prepMinutes":108,"cookMinutes":109,"difficulty":110,"course":111,"diet":112,"mainIngredients":113,"images":117,"keywords":121,"publishedAt":100,"updatedAt":100,"authorSlug":101},"aloo-tama","Aloo Tama (Nepali Potato and Bamboo Shoot Curry)","आलु तामा","Kathmandu Valley",4,20,45,"medium",[44],[55,56,51,50,53],[114,115,58,116],"bamboo-shoots","potato","onion",[118],{"src":119,"alt":120},"\u002Fimages\u002Frecipes\u002Faloo-tama\u002Fhero.jpg","Bowl of Nepali aloo tama curry with potato chunks, bamboo shoot strands and black-eyed peas in yellow broth",[122,123,124,125,126,127],"aloo tama","bamboo shoot curry","newari food","fermented bamboo","nepali curry","black-eyed peas",{"slug":129,"title":130,"nativeName":131,"countrySlug":10,"region":132,"baseServings":107,"prepMinutes":133,"cookMinutes":80,"difficulty":110,"course":134,"diet":135,"mainIngredients":136,"images":141,"keywords":145,"publishedAt":100,"updatedAt":100,"authorSlug":101},"amok-trey","Amok Trey (Khmer Steamed Fish Curry Custard)","អាម៉ុកត្រី","Tonlé Sap Basin",30,[44],[51,50,54],[137,138,139,58,140],"white-fish","coconut-milk","lemongrass","eggs",[142],{"src":143,"alt":144},"\u002Fimages\u002Frecipes\u002Famok-trey\u002Fhero.jpg","Steamed Khmer fish amok set in a banana leaf cup, topped with coconut cream, shredded lime leaf and red chile",[146,147,148,149,150,151,152],"amok trey","khmer amok","cambodian fish curry","steamed fish custard","kroeung","banana leaf","cambodian food",{"slug":154,"title":155,"nativeName":156,"countrySlug":25,"region":157,"baseServings":107,"prepMinutes":133,"cookMinutes":158,"restMinutes":159,"difficulty":110,"course":160,"diet":161,"mainIngredients":162,"images":165,"keywords":169,"publishedAt":100,"updatedAt":100,"authorSlug":101},"ayam-percik","Ayam Percik (Kelantan Grilled Chicken in Coconut Gravy)","Ayam percik","Kelantan",55,10,[44],[50,51,52],[163,138,139,58,164],"chicken","tamarind",[166],{"src":167,"alt":168},"\u002Fimages\u002Frecipes\u002Fayam-percik\u002Fhero.jpg","Butterflied grilled chicken lacquered in orange coconut spice gravy with charred edges on a wooden board",[170,171,172,173,174,175,176],"ayam percik","kelantan","grilled chicken","coconut gravy","rempah","malay food","ramadan bazaar",{"slug":178,"title":179,"nativeName":180,"countrySlug":22,"region":181,"baseServings":182,"prepMinutes":80,"cookMinutes":183,"difficulty":184,"course":185,"diet":186,"mainIngredients":187,"images":191,"keywords":195,"publishedAt":100,"updatedAt":100,"authorSlug":101},"bazin","Bazin (Libyan Barley Dough Dome with Lamb Sauce)","بازين","Tripolitania and the Nafusa Mountains",6,95,"hard",[44],[50,52,53],[188,189,115,190,140,58],"lamb","tomato-paste","chickpeas",[192],{"src":193,"alt":194},"\u002Fimages\u002Frecipes\u002Fbazin\u002Fhero.jpg","A smooth barley dough dome in the centre of a wide tray, ringed by orange lamb sauce, potatoes, chickpeas and halved eggs",[178,196,197,198,199,200],"libyan national dish","barley flour","lamb sauce","hararat","communal platter",{"slug":202,"title":203,"nativeName":204,"countrySlug":7,"region":205,"baseServings":206,"prepMinutes":108,"cookMinutes":207,"difficulty":110,"course":208,"diet":209,"mainIngredients":210,"images":214,"keywords":218,"publishedAt":100,"updatedAt":100,"authorSlug":101},"bangladeshi-beef-bhuna","Beef Bhuna (Bangladeshi Dry-Roasted Spiced Beef)","গরুর মাংস ভুনা","Nationwide",5,105,[44],[50,51,52],[211,116,212,213,58],"beef-chuck","garlic","ginger",[215],{"src":216,"alt":217},"\u002Fimages\u002Frecipes\u002Fbangladeshi-beef-bhuna\u002Fhero.jpg","Dark glossy beef bhuna in a heavy pan with oil separating at the edges and slit green chiles on top",[219,220,221,222,223,224],"beef bhuna","bhuna technique","bangladeshi beef","eid food","dry curry","kosha",{"slug":226,"title":227,"nativeName":228,"countrySlug":7,"region":229,"baseServings":206,"prepMinutes":80,"cookMinutes":183,"difficulty":110,"course":230,"diet":231,"mainIngredients":232,"images":234,"keywords":238,"publishedAt":100,"updatedAt":100,"authorSlug":101},"beef-shatkora","Beef Shatkora (Sylheti Beef with Bitter Citrus)","সাতকরা দিয়ে গরুর মাংস","Sylhet",[44],[50,51,52],[211,116,213,233,58],"green-chili",[235],{"src":236,"alt":237},"\u002Fimages\u002Frecipes\u002Fbeef-shatkora\u002Fhero.jpg","Sylheti beef curry with thick wedges of green shatkora citrus rind in a dark, oily gravy",[239,240,241,242,243,244],"beef shatkora","sylhet","bitter citrus","bangladeshi curry","satkara","beef curry",{"slug":246,"title":247,"nativeName":248,"countrySlug":7,"region":205,"baseServings":107,"prepMinutes":249,"cookMinutes":109,"difficulty":82,"course":250,"diet":251,"mainIngredients":252,"images":256,"keywords":260,"publishedAt":100,"updatedAt":100,"authorSlug":101},"bhuna-khichuri","Bhuna Khichuri (Bengali Rice and Lentil Pilaf)","ভুনা খিচুড়ি",15,[44],[56,51,53],[253,254,255,116,58],"rice","lentils","ghee",[257],{"src":258,"alt":259},"\u002Fimages\u002Frecipes\u002Fbhuna-khichuri\u002Fhero.jpg","Golden bhuna khichuri of rice and moong dal with whole spices and slit green chiles in a heavy pot",[261,262,263,264,265,266],"bhuna khichuri","khichuri","rice and lentils","monsoon food","bangladeshi","moong dal",{"slug":268,"title":269,"nativeName":270,"countrySlug":31,"region":106,"baseServings":107,"prepMinutes":108,"cookMinutes":108,"restMinutes":249,"difficulty":110,"course":271,"diet":272,"mainIngredients":273,"images":274,"keywords":278,"publishedAt":100,"updatedAt":100,"authorSlug":101},"newari-choila","Choila (Newari Spiced Grilled Buffalo)","छोयला",[43],[51,50,53],[163,213,212,233,58],[275],{"src":276,"alt":277},"\u002Fimages\u002Frecipes\u002Fnewari-choila\u002Fhero.jpg","Bowl of Newari choila, charred buffalo cubes coated in red mustard oil with chiles and cilantro",[279,124,280,281,282,283],"choila","grilled buffalo","mustard oil","timur","nepali appetizer",{"slug":285,"title":286,"nativeName":287,"countrySlug":31,"baseServings":107,"prepMinutes":108,"cookMinutes":109,"difficulty":110,"course":288,"diet":289,"mainIngredients":290,"images":292,"keywords":296,"publishedAt":100,"updatedAt":100,"authorSlug":101},"nepali-dal-bhat","Dal Bhat Tarkari (Nepali Lentils, Rice and Vegetable Curry)","दाल भात तरकारी",[44],[56,51,53],[254,253,115,291,58],"cauliflower",[293],{"src":294,"alt":295},"\u002Fimages\u002Frecipes\u002Fnepali-dal-bhat\u002Fhero.jpg","Nepali dal bhat plate with rice in the centre, lentil soup, potato and cauliflower curry and pickle",[297,298,299,263,300,301],"dal bhat","nepali lentils","tarkari","nepali thali","everyday nepali food",{"slug":303,"title":304,"nativeName":305,"countrySlug":40,"region":306,"baseServings":107,"prepMinutes":307,"cookMinutes":308,"restMinutes":309,"difficulty":110,"course":310,"diet":311,"mainIngredients":312,"images":316,"keywords":320,"publishedAt":327,"updatedAt":327,"authorSlug":101},"trinidadian-doubles","Doubles (Trinidadian Curried Chickpeas in Fried Flatbread)","Doubles","Trinidad",35,65,90,[48],[56,55,50],[190,313,58,314,164,315],"flour","curry-powder","culantro",[317],{"src":318,"alt":319},"\u002Fimages\u002Frecipes\u002Ftrinidadian-doubles\u002Fhero.svg","Two soft turmeric-yellow fried baras folded around curried chickpeas with tamarind sauce dripping onto waxed paper",[321,322,323,324,325,326,55],"doubles","trinidad","bara","channa","curried chickpeas","caribbean street food","2026-08-21",{"slug":329,"title":330,"nativeName":331,"countrySlug":31,"region":332,"baseServings":107,"prepMinutes":108,"cookMinutes":307,"difficulty":110,"course":333,"diet":334,"mainIngredients":335,"images":337,"keywords":341,"publishedAt":100,"updatedAt":100,"authorSlug":101},"gundruk-ko-jhol","Gundruk ko Jhol (Nepali Fermented Greens Soup)","गुन्द्रुक को झोल","Middle hills",[47],[55,56,51,50,53],[115,336,58,212],"tomato",[338],{"src":339,"alt":340},"\u002Fimages\u002Frecipes\u002Fgundruk-ko-jhol\u002Fhero.jpg","Bowl of Nepali gundruk ko jhol, dark sour greens soup with potato cubes and soybeans in yellow broth",[342,343,344,345,346,347],"gundruk","fermented greens soup","nepali soup","sour soup","bhatmas","hill food",1,12,{"links":351,"total":4},[352,356,359,362,364,368,372,374,377,379,381,384,386,389,394,398,402,406,410,414,418,421,426],{"slug":74,"title":353,"iso2":354,"minutes":355},"Acar Awak","MY",795,{"slug":103,"title":357,"iso2":358,"minutes":308},"Aloo Tama","NP",{"slug":129,"title":360,"iso2":361,"minutes":158},"Amok Trey","KH",{"slug":154,"title":363,"iso2":354,"minutes":183},"Ayam Percik",{"slug":178,"title":365,"iso2":366,"minutes":367},"Bazin","LY",120,{"slug":202,"title":369,"iso2":370,"minutes":371},"Beef Bhuna","BD",125,{"slug":226,"title":373,"iso2":370,"minutes":367},"Beef Shatkora",{"slug":246,"title":375,"iso2":370,"minutes":376},"Bhuna Khichuri",60,{"slug":268,"title":378,"iso2":358,"minutes":158},"Choila",{"slug":285,"title":380,"iso2":358,"minutes":308},"Dal Bhat Tarkari",{"slug":303,"title":305,"iso2":382,"minutes":383},"TT",190,{"slug":329,"title":385,"iso2":358,"minutes":158},"Gundruk ko Jhol",{"slug":387,"title":388,"iso2":370,"minutes":308},"ilish-bhapa","Ilish Bhapa",{"slug":390,"title":391,"iso2":392,"minutes":393},"jamaican-beef-patty","Jamaican Patty","JM",225,{"slug":395,"title":396,"iso2":397,"minutes":309},"iraqi-masgouf","Masgouf","IQ",{"slug":399,"title":400,"iso2":401,"minutes":207},"jerusalem-mixed-grill","Meorav Yerushalmi","IL",{"slug":403,"title":404,"iso2":361,"minutes":405},"num-banh-chok","Num Banh Chok",80,{"slug":407,"title":408,"iso2":409,"minutes":307},"sri-lankan-dhal-curry","Parippu","LK",{"slug":411,"title":412,"iso2":354,"minutes":413},"malaysian-rendang","Rendang Daging",215,{"slug":415,"title":416,"iso2":354,"minutes":417},"malaysian-satay","Satay Kajang",315,{"slug":419,"title":420,"iso2":397,"minutes":109},"shorbat-adas","Shorbat Adas",{"slug":422,"title":423,"iso2":424,"minutes":425},"urojo","Urojo","TZ",75,{"slug":427,"title":428,"iso2":429,"minutes":430},"burmese-pork-curry","Wetha Hnat","MM",110,1787360083958]