10 Honey Recipes From 10 Cuisines.

A sweetener with flavor of its own, which is why substituting it for sugar changes a recipe rather than just its sweetness. Greek and Turkish pastries are drenched in syrup built on it, Moroccan tagines use it against lamb and spice, and Balkan and Georgian kitchens pair it with walnuts. Dark buckwheat and chestnut honeys are assertive; acacia and orange blossom are mild. Crystallization is normal and reverses in a warm water bath.

10 recipes on this route