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26 Shrimp Recipes From 20 Cuisines.

Fast, sweet and adaptable, shrimp appear in nearly every coastal cuisine: garlicky gambas in Spain, tempura in Japan, tacos de camarón in Mexico, curries across South and Southeast Asia. They cook in two to three minutes — the moment they curl into a loose C and turn opaque, they are done, and one minute more makes them rubbery. Shells and heads make an excellent quick stock.

26 recipes on this route