17 Dill Recipes From 11 Cuisines.

Feathery, grassy and slightly anise-scented, dill is the defining herb of a belt running from Scandinavia through Poland and Russia into the Caucasus and Iran. It flavors cured salmon, pickled cucumbers, sour cream sauces, Persian herb rice and Greek avgolemono. Heat destroys it, so stir it in off the flame or scatter it raw. The seeds are a separate spice used in brines. Buy it perky, since limp dill never revives.

17 recipes on this route