7 Ham Recipes From 7 Cuisines.

Brine-cured pork leg sold either fully cooked and sliced or raw as gammon, ready to be simmered and then glazed and roasted. The cooked kind belongs in sandwiches, gratins, croquettes and quiche; the raw kind is a Sunday centrepiece across northern Europe. Always keep the bone, which turns a pot of split peas or beans into a proper soup. Check the label for added water, since heavily injected hams shrink and weep in the pan.

7 recipes on this route