7 Pineapple Recipes From 7 Cuisines.

Tropical sweetness with a hidden weapon: bromelain, an enzyme that tenderizes meat, which is why pineapple and pork are natural partners — most famously on the trompo of tacos al pastor, where caramelized pineapple is sliced straight onto the taco. Grilling or roasting concentrates its sugar and tames its acidity. Fresh pineapple never sets in gelatin; the enzyme eats the gelatin first.

7 recipes on this route