6 Orange Recipes From 6 Cuisines.

Both the juice and the zest matter, and they do different jobs: juice brings sweetness and acidity, zest carries the aromatic oils that survive cooking. Sour Seville oranges define Yucatan marinades and Cuban mojo, and are the only correct fruit for British marmalade. Sweet oranges partner fennel in Sicilian salads and duck in French kitchens. Zest before juicing, always, and avoid the white pith underneath, which is purely bitter.

6 recipes on this route