18 Raisins Recipes From 16 Cuisines.
Dried grapes earn their place in savory cooking far more than in baking: Sicilian pasta with sardines, Moroccan tagines, Persian and Uzbek pilafs, and Spanish picadas all use them to answer salt and spice with concentrated sweetness. Golden sultanas are milder, dark raisins deeper, tiny currants sharpest. Plump them in warm water, wine or stock before adding, otherwise they steal moisture from whatever they are cooking in and stay leathery.
18 recipes on this route
The recipes.

Ireland13 hr 35 min
Barmbrack
Irish Tea-Soaked Fruit Loaf
South Africa1 hr 35 min
Bobotie
Cape Malay Curried Mince Bake

Canada1 hr 55 min
Butter Tarts
Runny Brown Sugar Tartlets

Libya2 hr 5 min
Couscous bil Bosla
Libyan Lamb and Pumpkin Couscous

Cyprus3 hr 35 min
Flaounes
Cypriot Easter Cheese and Mint Pastries

Croatia1 hr 40 min
Fritule
Dalmatian Rum and Citrus Fritters

Dominican Republic4 hr 20 min
Habichuelas con Dulce
Dominican Sweet Cream of Red Beans
Venezuela17 hr
Hallacas
Venezuelan Christmas Corn Parcels in Banana Leaf

Austria55 min
Kaiserschmarrn
Shredded Austrian Emperor Pancake

Iraq2 hr 5 min
Kubba Mosul
Bulgur-Shelled Meat Patty from Northern Iraq

Estonia4 hr 45 min
Leivasupp
Sweet Estonian Rye Bread Soup

Mexico3 hr
Mole Poblano
Chile and Chocolate Sauce with Turkey
Every recipe on this route.
All 18 of them, alphabetically, with the country each one comes from.