17 Smoked pork Recipes From 14 Cuisines.

Smoked ribs, hocks and dried bacon are the quiet engine of Central and Eastern European cooking. A single piece simmered in a pot of beans, cabbage or sarma seasons the whole dish with smoke and salt in a way no spice can imitate. The meat itself turns soft and shreddable after a long braise, so it is both seasoning and substance at once.

17 recipes on this route