32 Sour cream Recipes From 14 Cuisines.
Cultured cream with enough acidity to lift heavy dishes and enough fat to survive gentle heat. It is stirred into Hungarian and Polish soups, spooned over Russian pelmeni and Mexican tacos, and beaten into cakes for tenderness. Full-fat versions can be simmered briefly; light ones split immediately. To stir it into a hot pot, thin it first with a ladle of the liquid, then add it off the heat. Mexican crema is looser and pourable but works the same way.
32 recipes on this route
The recipes.

Moldova1 hr 5 min
Alivenci
Moldovan Cornmeal and Curd Cheese Cake
Ukraine40 min
Banosh
Hutsul Cornmeal Porridge with Brynza
Russia35 min
Beef Stroganoff
Beef Strips in Mustard Sour Cream
Slovenia2 hr
Belokranjska Povitica
Flat Layered Curd Flatbread

Norway1 hr
Bergensk Fiskesuppe
Bergen Creamy Fish Soup
Slovakia1 hr
Bryndzové Halušky
Potato Dumplings with Sheep Cheese
United States40 min
Buffalo Wings
Cayenne and Butter Chicken Wings
Romania3 hr 25 min
Ciorbă de Burtă
Romanian Sour Cream Tripe Soup

Moldova1 hr 30 min
Colțunași cu Brânză
Moldovan Curd Cheese Dumplings

Moldova5 hr 20 min
Cușma lui Guguță
Moldovan Sour Cherry Pancake Cake
Ukraine45 min
Deruny
Ukrainian Lacy Grated Potato Fritters
Ukraine2 hr 35 min
Holubtsi
Ukrainian Cabbage Rolls in Tomato and Sour Cream
Every recipe on this route.
All 32 of them, alphabetically, with the country each one comes from.
- MDAlivenci
- UABanosh
- RUBeef Stroganoff
- SIBelokranjska Povitica
- NOBergensk Fiskesuppe
- SKBryndzové Halušky
- USBuffalo Wings
- ROCiorbă de Burtă
- MDColțunași cu Brânză
- MDCușma lui Guguță
- UADeruny
- UAHolubtsi
- HUHortobágyi Palacsinta
- BAKljukuša
- HULángos
- ROMămăligă cu Brânză
- RUMedovik
- PLMizeria
- FIMustikkapiirakka
- ROPapanași
- HUPaprikás Csirke
- HURakott Krumpli
- NORømmegrøt
- EERosolje
- SKSegedínsky Guláš
- SIŠtruklji s Skuto
- UASyrnyky
- UAUkrainian Borshch
- UAVarenyky
- ROVarză à la Cluj
- HRZagorski Štrukli
- PLŻurek