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DishRoute.

32 Sour cream Recipes From 14 Cuisines.

Cultured cream with enough acidity to lift heavy dishes and enough fat to survive gentle heat. It is stirred into Hungarian and Polish soups, spooned over Russian pelmeni and Mexican tacos, and beaten into cakes for tenderness. Full-fat versions can be simmered briefly; light ones split immediately. To stir it into a hot pot, thin it first with a ladle of the liquid, then add it off the heat. Mexican crema is looser and pourable but works the same way.

32 recipes on this route

The recipes.

Every recipe on this route.

All 32 of them, alphabetically, with the country each one comes from.

also known assmetana, pavlaka, crema