7 Squid Recipes From 6 Cuisines.

Squid obeys a two-minute rule: cook it very fast or cook it for forty minutes, and avoid everything between, where it turns to rubber. Rings and tentacles fried or grilled hard belong to the first camp; stuffed or stewed bodies in tomato and wine to the second. Score the body in a diamond pattern so it curls attractively. Frozen squid is often better than fresh at the counter, since freezing tenderises the flesh slightly and most of it was frozen anyway.

7 recipes on this route