19 Mushrooms Recipes From 17 Cuisines.

The deepest source of savory flavor in the vegetable world. Fresh shiitake give Japanese broths their woodsy depth; dried porcini transform European risottos and stews; even ordinary button mushrooms brown into something serious if you give them space in a hot, dry pan and salt them late. Dried mushrooms plus their soaking water are the fastest route to a rich meat-free broth.

19 recipes on this route