9 Sweet potato Recipes From 7 Cuisines.

Not a potato at all, and it behaves differently: more sugar, more moisture, and flesh that turns creamy rather than fluffy. Orange varieties dominate the Americas, while drier white and purple types are standard across the Pacific and East Asia. Roasting whole in the skin concentrates the sugars into something almost caramelized. It appears in Peruvian ceviche plates as a cooling counterweight, in West African stews, and in Japanese and Korean street food.

9 recipes on this route