12 Black beans Recipes From 6 Cuisines.

The daily bean of southern Mexico, Cuba, Venezuela and Brazil, where feijoada is built on them. They keep their skins and a gentle earthy sweetness through long cooking, and their inky broth is half the point — never drain it away from a pot of frijoles de olla. With rice they form a complete protein, which is why the pairing appears independently across the whole of Latin America.

12 recipes on this route