20 Brown sugar Recipes From 15 Cuisines.

Unrefined or partly refined cane sugar that still carries molasses, and every region has its own version: Mexican piloncillo cones, South Asian jaggery, Southeast Asian palm and coconut sugar, Latin American panela. They bring caramel depth and mineral notes that white sugar cannot, which matters in Thai curries, Filipino adobo, Vietnamese caramel braises and Caribbean marinades. Hard blocks need grating or dissolving in hot liquid. Keep it sealed or it sets solid.

20 recipes on this route