27 Ginger Recipes From 14 Cuisines.

A rhizome with a double life: fresh, it is citrusy heat that cuts through rich meat and fish across all of East and South Asia; dried, it becomes the warm baking spice of the West. Japanese cooking leans on it constantly — grated into marinades and dipping sauces, pickled pink beside sushi. Peel it with a spoon, not a knife. Frozen whole, it keeps for months and grates even easier.

27 recipes on this route