21 Vinegar Recipes From 16 Cuisines.
Sour is a load-bearing flavor, and vinegar is its cheapest, most stable carrier. Every cuisine picks its own: mellow rice vinegar for sushi rice and Japanese pickles, cider and white vinegar for Balkan salads and preserving, sherry vinegar in Spain, malt in Britain. A splash at the end of a rich stew does the same job as lemon — it makes everything taste more like itself.
21 recipes on this route
The recipes.

Peru12 hr 45 min
Anticuchos de Corazón
Grilled Beef Heart Skewers

Philippines6 hr
Chicken Inasal
Bacolod Charcoal-Grilled Annatto Chicken

Argentina2 hr 15 min
Chimichurri
Argentine Parsley, Garlic and Vinegar Sauce

El Salvador24 hr 25 min
Curtido
Salvadoran Lightly Fermented Cabbage Slaw

Austria1 hr
Erdäpfelsalat
Austrian Warm Potato Salad

Jamaica1 hr 55 min
Escovitch Fish
Fried Fish in Pickled Pepper Dressing

Philippines1 hr 15 min
Filipino Adobo
Soy-Vinegar Braised Chicken and Pork

Netherlands2 hr 45 min
Hachee
Dutch Onion and Beef Stew with Vinegar

Germany4 hr 15 min
Handkäse mit Musik
Sour Milk Cheese with Onions

Netherlands48 hr 25 min
Hollandse Nieuwe
Dutch Cured Herring with Raw Onion
Sri Lanka2 hr 30 min
Kalu Uru Mas
Sri Lankan Black Pork Curry
Philippines9 hr 35 min
Lechon Kawali
Filipino Crispy Fried Pork Belly
Every recipe on this route.
All 21 of them, alphabetically, with the country each one comes from.
- PEAnticuchos de Corazón
- PHChicken Inasal
- ARChimichurri
- SVCurtido
- ATErdäpfelsalat
- JMEscovitch Fish
- PHFilipino Adobo
- NLHachee
- DEHandkäse mit Musik
- NLHollandse Nieuwe
- LKKalu Uru Mas
- PHLechon Kawali
- MKMacedonian Ajvar
- DOMangú
- PLMizeria
- HTPikliz
- EEPraetud Räim
- DESchwäbischer Kartoffelsalat
- CNSuan La Tang
- CZUtopenci
- LKWambatu Moju