23 Walnuts Recipes From 16 Cuisines.

Slightly bitter and rich in oil, walnuts are ground into sauces far more often than they are sprinkled: Georgian bazhe and satsivi, Turkish and Syrian muhammara, Persian fesenjan and Circassian chicken all depend on them for body. Balkan and Central European baking uses them in strudels, cakes and honey layer sweets. The bitterness lives in the papery skin, so toasting and rubbing it off softens the flavor. They go rancid fast; keep them frozen.

23 recipes on this route