31 Parsley Recipes From 19 Cuisines.

The default fresh herb of European cooking, and badly underrated as a garnish-only afterthought. Flat-leaf parsley has real flavor — grassy, peppery, clean — and is the actual main ingredient in tabbouleh, gremolata, chimichurri and Balkan meat seasoning. It survives cooking better than most tender herbs, going into stews at the start and again at the end. Curly parsley is for decoration.

31 recipes on this route