50 Lime Recipes From 27 Cuisines.

The acid of choice across Mexico and Southeast Asia, squeezed over tacos, soups, grilled corn and seafood as reflexively as Europeans reach for salt. Mexican limes are small, seedy and intensely aromatic. Lime brightens rich food, "cooks" raw fish in ceviche, and balances chile heat. Roll it firmly under your palm before juicing; a warm, rolled lime gives up nearly twice the juice.

50 recipes on this route