33 Cinnamon Recipes From 24 Cuisines.

Tree bark with two personalities: soft, floral Ceylon cinnamon (Mexico’s canela of choice, essential in café de olla and mole) and the harder, more aggressive cassia that dominates Western baking. It is a savory spice across much of the world — in Mexican adobos, Middle Eastern rice dishes and Greek stews — long before it is a dessert one. Whole sticks infuse; ground cinnamon punches fast.

33 recipes on this route