53 Bell pepper Recipes From 31 Cuisines.

The sweet, heatless member of the chile family, and a defining vegetable of Balkan cooking, where red peppers are roasted, peeled and turned into ajvar or stuffed whole with meat and rice. Green peppers are grassier and firmer; red, yellow and orange are riper and sweeter versions of the same fruit. Charring the skin over flame changes them completely, adding smoke and silkiness.

53 recipes on this route